Editor-in-Chief
Professor P Trayhurn, University of Liverpool, UK & University of Buckingham, UK
Deputy Editors
J J B Anderson, University of North Carolina, USA
J T Brenna, Cornell University, USA
A E Buyken, University of Paderborn, Germany
D J Hoffman, RUTGERS- State University of New Jersey, USA
K G Jackson, University of Reading, UK
L Lauritzen, University of Copenhagen, Denmark
D N McMurray, Texas A&M University, USA
A M Minihane, University of East Anglia, UK
D Robertson, University of Surrey, United Kingdom|
E Rush, Auckland University of Technology, New Zealand
A J Sinclair, Deakin University, Australia
R Thompson, World Cancer Research Fund International, UK
D L Topping, CSIRO Human Nutrition||
Reviews and Horizons Editor
B A Fielding, University of Surrey, UK
SM Pasiakos, USARIEM: US Army Research Inst. of Environmental Medicine, USA
Reviews Editors
J P Lallès, Institut National de la Recherche Agronomique, France
G E Lobley, Rowett Research Institute, UK
S J Whiting, University of Saskatchewan, Canada
Supplements Editor
M McKinley, Queens University, Belfast, UK
Statistics Editors
Y Bai, Duke University, USA
S Barton, University of Southampton, UK
M Cockeran, Northwest University, South Africa
S Crozier, University of Southampton, UK
S Doi, Australian National University, Australia
M Heo, Montefiore Medical Center, USA
G Kelley, West Virginia University, USA
D Li, Zhejiang University, China
W Qiu, Brigham & Women's Hospital, USA
C Ritz, University of Copenhagen, Denmark
I Saunders, CSIRO, Australia
M Standl, Helmholtz Centre Munich, German Research Center for Environmental Health, Germany
R Woodman, Flinders University, Australia
B Yang, Zhejiang University, China
C Yuan, Harvard School of Public Health, USA
Editorial Board
U Alexy, Rheinische Friedrich-Wilhelms University of Bonn, Germany
C Baldwin, Kings College London, UK
J Baumgartner, North West University, South Africa
AM Beck, Herlev University Hospital, Denmark
C Berr, INSERM, France
F Bravi, Università degli Studi di Milano, Italy
J Cleal, University of Southampton, UK
K A Cockell, Health Canada, Canada
E Combet-Aspray, University of Glasgow, UK
SP Crispim, Federal University of Paraná, Brazil
C Damsgaard, University of Copenhagen, Denmark
K Deighton, Leeds Beckett University, UK
J H M de Vries, Wageningen University, The Netherlands
R N Dilger, University of Illinois: Urbana-Champaign, USA
E Doucet, University of Ottawa, Canada
R Elango, University of British Columbia, Canada
K Erickson, University of California: Davis, USA
A Erkkilä, University of Eastern Finland, Finland
I Gabriel, Institut National de la Recherche Agronomique , France
A-L Heath, University of Otago, New Zealand
T Hill, Newcastle University, UK
L Johnson, University of Bristol, UK
M Kontogianni, Harokopio University, Greece
SM Krebs-Smith, NCI: National Cancer Inst., USA
J Lapointe, Agriculture and Agri-Food Canada, Canada
MJ Leaver, University of Stirling, UK
D Levitsky, Cornell University, USA
J K Lodge, Northumbria University, UK
C Maloney, University of New South Wales, Australia
M A Martínez-González, Clinica Universidad de Navarra, Spain
V Mazurak, University of Alberta, Canada
BJ Meyer, University of Wollongong, Australia
B Muhlhausler, University of Adelaide, Australia
K Murakami, University of Tokyo, Japan
E Petherick, Bradford Royal Infirmary, UK
LD Plank, University of Auckland, New Zealand
M Plourde, University of Sherbrooke, Canada
M Portillo, University of the Basque Country, Spain
GK Pot, Kings College London, UK
S Sahni, Harvard Medical School, USA
U Schwab, University of Eastern Finland, Finland
R Siddiqui, Virginia State University, USA
A Sneddon, Rowett Research Institute, UK
JL Soengas, University of Vigo, Spain
MH Vickers, University of Auckland, New Zealand
R Waagbø, NIFES: National Inst. of Nutrition and Seafood Research, Norway
NM Wade, CSIRO, Australia
J Wang, China Agricultural University, China
G Williamson, University of Leeds, UK