The following notes upon the Vegetable Productions of the island of Ceylon have been thrown together in the hope that, although devoid of any originality, they may be deemed worthy the honour of a reading by this Society. The writer has been led to draw up this paper chiefly from the many inquiries made of him, as the Commissioner for Ceylon at the Great Exhibition, in reference to the produce of that colony. It would appear that whilst the larger articles of coffee and cinnamon are well enough known as staples of the Ceylon trade, but few have any knowledge of the less prominent produce of the island, more especially of those articles which are cultivated for local nse only, or for export to the neighbouring Indian states.