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Fats: Saturated and Unsaturated

Published online by Cambridge University Press:  16 November 2012

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Type
The Impact of the Agricultral Revolution on Food: The Cardiac Consequences
Information
Medical History , Volume 45 , Supplement S21: The Eighteenth-Century Origins of Angina Pectoris: Predisposing Causes, Recognition and Aftermath , 2001 , pp. 61 - 66
Copyright
Copyright © Cambridge University Press 2001