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Imaging Belgian Chocolate by Field Ion Microscopy

Published online by Cambridge University Press:  05 August 2019

Luc Jacobs ,
Thierry Visart de Bocarmé  and
Cédric Barroo
Luc Jacobs
Affiliation:
Chemical Physics of Materials and Catalysis, Université libre de Bruxelles, CP243, 1050 Brussels, Belgium
Thierry Visart de Bocarmé
Affiliation:
Chemical Physics of Materials and Catalysis, Université libre de Bruxelles, CP243, 1050 Brussels, Belgium
Cédric Barroo*
Affiliation:
Chemical Physics of Materials and Catalysis, Université libre de Bruxelles, CP243, 1050 Brussels, Belgium
*
*Corresponding author: cbarroo@ulb.ac.be

Abstract

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Type
Recent Developments in Atom Probe Tomography
Information
Microscopy and Microanalysis , Volume 25 , Supplement S2 , August 2019 , pp. 322 - 323
Copyright
Copyright © Microscopy Society of America 2019 

References

[1]Barroo, C., Akey, A. J. and Bell, D. C., Microsc. Microanal. 23(S1) (2017) 708-709.Google Scholar
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[7]L. J. and C.B. thank the Fonds de la Recherche Scientifique (F.R.S.-FNRS) for financial support (PhD grant from FRIA and Postdoctoral fellowship from FNRS).Google Scholar