The temperance/prohibition agitation represents a fascinating chapter in the social and political history of India which has been largely ignored. If any notice is taken of this movement, it is generally dismissed (or elevated) as an example of the uniquely Indian process of ‘sanskritization’ or as an equally unique component of ‘Gandhianism’—in spite of the fact that the liquor question has not been without political importance in the history either of England or of the United States. And in spite of the fact that the temperance agitation in India in the late nineteenth century and well into the twentieth century was intimately connected with temperance agitation in England. Indeed the temperance movement in India was organized, patronized, and instructed by English temperance agitators.

A Great deal has been written about the Chinese state, but we still know very little about the common people, particularly peasants. How did they live? How did they found their communities? How did their socioeconomic status and property rights change over time. During the 1920s, 1930s and early 1940s, China's rural society and economy became the object of intense investigation by Chinese and foreign researchers. From this period dates our present, conventional wisdom of how rural communities were structured and had evolved since the nineteenth century.