Skip to main content Accessibility help
×
Home
Hostname: page-component-59b7f5684b-npccv Total loading time: 0.434 Render date: 2022-10-05T14:17:47.929Z Has data issue: true Feature Flags: { "shouldUseShareProductTool": true, "shouldUseHypothesis": true, "isUnsiloEnabled": true, "useRatesEcommerce": false, "displayNetworkTab": true, "displayNetworkMapGraph": true, "useSa": true } hasContentIssue true

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions[Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1990

References

Annagers, J. F. (1973). Ecology of Food and Nutrition 2, 251257.CrossRefGoogle Scholar
Brown, K. H., Black, R. E., & Becker, S., (1982). American Journal of Clinical Nutrition 36, 303313.Google Scholar
Chan, C., Chowdhury, A. & Huffman, S. L. (1979). Ecology of Food and Nutrition 8, 175187.CrossRefGoogle Scholar
National Center for Health Statistics (1976). Growth Charts. HRA 76–1120, 25(3), 22.Google Scholar
World Health Organization (1973). Energy and Protein Requirements. Technical Report Series no. 522. Geneva: WHO.Google Scholar
Miller, D. S. & Mumford, P. (1964). Proceedings of the Nutrition Society 23, xliv.CrossRefGoogle Scholar
Picou, D. & Waterlow, J. (1963). Nature 197, 1103.CrossRefGoogle Scholar
Weinshilbourn, R. M. (1986). Federation Proceedings 45, 22202228.Google Scholar
Leung, S. S. F., Lui, S. & Davies, D. P. (1988 a). Australian Paediatric Journal 24, 186190.Google Scholar
Leung, S. S. F., Davies, D. P., Lui, S., Lo, L., Yuen, P. & Swaminathan, R. (1988 b). Journal of Tropical Paediatrics 34, 100103.CrossRefGoogle Scholar
Leung, S. S. F., Lui, S. & Swaminathan, R. (1989). Acta Paediatrica Scandinavica 78, 303306.CrossRefGoogle Scholar
National Center for Health Statistics (1976). Growth Charts. HRA 76–1120, 25(3), 22.Google Scholar
LeBlanc, J., Diamond, P., Cote, J. & Labrie, A. (1984). Journal of Applied Physiology 56, 772776.CrossRefGoogle Scholar
Poehlman, E. T., Despres, J. P., Bessette, H., Fontaine, E., Tremblay, A. & Bouchard, C. (1985). Medicine and Science in Sports Exercise 17, 689694.CrossRefGoogle Scholar
Tremblay, A., Fontaine, E. & Nadeau, A. (1985). Canadian Journal of Physiology and Pharmacology 63, 11651169.CrossRefGoogle Scholar
Astrup, A., Madsen, J., Holst, J. J. & Christensen, N. J. (1986). Metabolism 35, 260265.CrossRefGoogle Scholar
Dulloo, A. S. & Miller, D. S. (1987). American Journal of Clinical Nutrition 45, 564569.CrossRefGoogle Scholar
Evans, E. & Miller, D. S. (1977). Proceedings of the Nutrition Society 36, 136A.Google Scholar
Morgan, J. B., York, D. A., Wasilewska, A. & Portman, J. (1982). British Journal of Nutrition 47, 2132.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended daily amounts of food energy and nutrients for groups of people in the UK. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Dubois, A. (1956). Analytical Chemistry 28, 350356.CrossRefGoogle Scholar
Lynch, P. M. & Cullen, R. (1988). New Zealand Journal of Sports Medicine 16, 5961.Google Scholar
Garlick, P. J., Wernerman, J., McNurlan, M. A., Essen, P., Lobley, G. E., Milne, E., Calder, G. A. & Vinnars, E. (1989). Clinical Science 77, 329336.CrossRefGoogle Scholar
Halliday, D., Pacy, P. J., Cheng, K. N., Dworzak, F., Gibson, J. N. A. & Rennie, M. J. (1988). Clinical Science 74, 237240.CrossRefGoogle Scholar
Heys, S. D., Keenan, R. A., Wernerman, J., McNurlan, M. A., Milne, E., Calder, A. G., Buchan, V., Eremin, O. & Garlick, P. J. (1989). Proceedings of the Nutrition Society 48, 101A.Google Scholar
Cummings, J. H., Southgate, D. A. T., Branch, W., Houston, H., Jenkins, D. J. A. & James, W. P. T. (1978). Lancet i, 59.CrossRefGoogle Scholar
Miller, T. L. & Wolin, M. J. (1981). Applied and Environmental Microbiology 32, 400407.Google Scholar
Grenet, E., Breton, A., Barry, P. & Fonty, G. (1989). Animal Feed Science and Technology (In the Press).Google Scholar
Lowe, S. E., Theodorou, M. K. & Trinci, A. P. (1987). Journal of General Microbiology 133, 18291834.Google Scholar
Orpin, C. G. (1975). Journal of General Microbiology 91, 249262.CrossRefGoogle Scholar
Hillaire, M. C. & Jouany, J. P. (1989). Proceedings of OECD/UNE international seminar, The Role of Protozoa and Fungi in Ruminant Digestion, Armidale, Australia.Google Scholar
Hillaire, M. C., Jouany, J. P. & Fonty, G. (1990). Proceedings of the Nutrition Society 49, 127A.Google Scholar
Joblin, K. N. (1981). Applied and Environmental Microbiology 42, 11191122.Google Scholar
Orpin, C. G. (1975). Journal of General Microbiology 91, 249262.CrossRefGoogle Scholar
Fonty, G., Breton, A., Fevre, M., Citron, A., Hebraud, M. & Gouet, Ph. (1987). Reproduction, Nutrition, Development 27, 237238.CrossRefGoogle Scholar
Mountfort, D. O. & Asher, R. A. (1983). Applied and Environmental Microbiology 46, 13311338.Google Scholar
Orpin, C. G. & Letcher, A. J. (1979). Current Microbiology 3, 121124.CrossRefGoogle Scholar
Faichney, G. J. (1975). In Digestion and Metabolism in the Ruminant, pp. 277291 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: University of New England Publishing Unit.Google Scholar
Newbold, C. J., Williams, P. E. V., McKain, N. & Wallace, R. J. (1990). Proceedings of the Nutrition Society 49, 47A.Google Scholar
Williams, P. E. V., Tait, C. A. G., Innes, G. M. & Newbold, C. J. (1990). Journal of Animal Science (In the Press).Google Scholar
Decuypere, E. & Buyse, J. (1988). In Leanness in Domestic Birds, pp. 295312 [Leclercq, B. and Whitehead, C. C., editors]. London: Butterworths.CrossRefGoogle Scholar
Mitchell, M. A. (1987). Journal of Physiology 396, 122P.Google Scholar
Lipstein, B., Bornstein, S. & Budowski, P. (1970). Poultry Science 49, 16311638.CrossRefGoogle Scholar
Menge, H. & Beal, B. E. (1973). Poultry Science 52, 219222.CrossRefGoogle Scholar
Cryer, J., Woodhead, B. G. & Cryer, A. (1987). Comparative Biochemistry and Physiology 86A, 515521.CrossRefGoogle Scholar
Griffin, H. D., Butterwith, S. C. & Goddard, C. (1987). British Poultry Science 28, 197206.CrossRefGoogle Scholar
Dauncey, M. J., Wooding, F. B. P. & Ingram, D. L. (1981). Research in Veterinary Science 31, 7681.Google Scholar
Milner, R. E., Wang, L. C. H. & Trayhurn, P. (1989). American Journal of Physiology 256, R42R48.Google Scholar
Trayhurn, P. (1989). Proceedings of the Nutrition Society 48, 209219.CrossRefGoogle Scholar
Milner, R. E., Wang, L. C. H. & Trayhurn, P. (1989). American Journal of Physiology 256, R42R48.Google Scholar
Rothwell, N. J. & Stock, M. J. (1988). International Journal of Obesity 12, 93102.Google Scholar
Seydoux, J., Trimble, E. R., Bouillaud, F., Assimacopoulos-Jeannet, F., Bas, S., Ricquier, D., Giacobino, J. P. & Girardier, L. (1984). FEBS Letters 166, 141145.CrossRefGoogle Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochemical Journal 192, 719723.CrossRefGoogle Scholar
Read, W. W. C., Read, M. A., Rennie, M. J., Griggs, R. C. & Halliday, D. (1984). Biomedical Mass Spectrometry 11, 348352.CrossRefGoogle Scholar
Heys, S. D., Keenan, R. A., Wernerman, J., McNurlan, M. A., Milne, E., Calder, A. G., Buchan, V., Eremin, O. & Garlick, P. J. (1989). Proceedings of the Nutrition Society 48, 101A.Google Scholar
Bremner, I., Morrison, J. N., Wood, A. M. & Arthur, J. N. (1987). Journal of Nutrition 117, 15951602.CrossRefGoogle Scholar
Grimble, R. F. & Bremner, I. (1989). Proceedings of the Nutrition Society 48, 64A.Google Scholar
Mehra, R. K. & Bremner, I. (1983). Biochemical Journal 213, 459465.CrossRefGoogle Scholar
Harper, J. M. M., Soar, J. B. & Buttery, P. J. (1987). Journal of Endocrinology 112, 8796.CrossRefGoogle Scholar
Pittman, R. N. & Molinoff, P. B. (1983). Journal of Cyclic Nucleotide Research 6, 421435.Google Scholar
Beermann, D. H., Hogue, D. E., Fishell, V. K., Dalrymple, R. H. & Hicks, C. A. (1986). Journal of Animal Science 62, 370380.CrossRefGoogle Scholar
Vipond, J. E., King, M. E., Ørskov, E. R. & Wetherill, G. Z. (1989). Animal Production 48, 134138.CrossRefGoogle Scholar
Baker, P. K., Dalrymple, R. H., Ingle, D. L. & Ricks, C. A. (1984). Journal of Animal Science 59, 12561261.CrossRefGoogle Scholar
Lindsay, D. B., Mackenzie, J. C. & Setchell, B. P. (1978). Journal of Physiology 284, 18P19P.Google Scholar
Fagan, J. M. & Tischler, M. E. (1986). Growth 50, 139146.Google Scholar
Hanrahan, J. P. (1987). Beta-Agonists and their Effects on Animal Growth and Carcass Quality. London: Elsevier Applied Science.Google Scholar
Martinez, J. A., Rguez-Mariscal, J., Del Barrio, A. S. & Larralde, J. (1989). European Journal of Physiology 141, 135155.Google Scholar
Portillo, M. P., Martinez, J. A. & Larralde, J. (1988). Revista Espańola de Fisiologia 44, 227231.Google Scholar
Henning, S. J. (1987). Physiology of the Gastrointestinal Tract, 2nd ed., pp. 285300 [Johnson, L. R., editor]. New York: Raven Press.Google Scholar
Kelly, D., King, T. P. & McFadyen, M. (1990). Proceedings of the Nutrition Society 49, 141A.Google Scholar
Fushiki, T. & Iwai, K. (1989). FASEB Journal 3, 121126.CrossRefGoogle Scholar
Grant, G., Ewen, S. W. B., Bardocz, S., Brown, D. S., Dorward, P. M., Watt, W. B., Stewart, J. C. & Pusztai, A. (1989). Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 3438. Wageningen, The Netherlands: Puboc.Google Scholar
Howatson, A. G. (1986). Nutritional Significance of Enzyme Inhibitors in Food, pp. 109–121. New York: Plenum Press.Google Scholar
Leung, Y. K., Lee, P. C. & Lebenthal, E. (1986). American Journal of Physiology 250, G594G597.Google Scholar
Liener, I. E. (1981). Journal of the American Oil Chemists' Society 58, 406415.CrossRefGoogle Scholar
King, T. P., Pusztai, A., Grant, G. & Slater, D. (1986). Histochemical Journal 18, 413420.CrossRefGoogle Scholar
Oliviera, J. T. A. de, Pusztai, A. & Grant, G. (1988). Nutrition Research 8, 943947.CrossRefGoogle Scholar
Palmer, R. M., Pusztai, A., Bain, P. & Grant, G. (1987). Comparative Biochemistry and Physiology 88C, 179183.Google Scholar
Pegg, A. E. (1986). Biochemical Journal 234, 240262.CrossRefGoogle Scholar
Pusztai, A., Grant, G., Brown, D. S., Ewen, S. W. B. & Bardocz, S. (1988). Medical Science Research 16, 12831284.Google Scholar
Pusztai, A., Grant, G. & Oliviera, de J. T. A. (1986). IRSC Medical Science 14, 205208.Google Scholar
Cheeke, P. R. & Schull, L. R. (1985). Natural Toxicants in Feeds and Poisonous Plants, pp. 99172 Connecticut: Avi Publishing Co.Google Scholar
Grant, G., McKenzie, N. H., Watt, W. B., Stewart, J. C., Dorward, P. M. & Pusztai, A. (1986). Journal of the Science of Food and Agriculture 37, 10011010.CrossRefGoogle Scholar
de Haan, V., Istasse, L. & Bienfait, J. M. (1989). Annales de Métérinaire 133, 115121.Google Scholar
National Research Council (1985). Nutrient Requirements of Dogs. Washington DC: National Academy Press.Google Scholar
de Haan, V., Istasse, L. & Bienfait, J. M. (1989). Annales de Médecine Vétérinaire 133, 115121.Google Scholar
de Haan, V., Istasse, L., Jakovljevic, S., Dufrasne, I. & Bienfait, J. M. (1990). Proceedings of the Nutrition Society 49, 146A.Google Scholar
Böhmer, T., Bergrem, H. & Eiklid, K. (1978). Lancet ii, 126128.CrossRefGoogle Scholar
Robinson, B. S., Snoswell, A. M., Runciman, W. B. & Upton, R. N. (1984). Biochemical Journal 217, 399408.CrossRefGoogle Scholar
Krebs, N. F., Hambidge, K. M., Jacobs, M. A. & Rasbach, J. O. (1985). American Journal of Clinical Nutrition 41, 560570.CrossRefGoogle Scholar
Prentice, A. M., Paul, A. A., Prentice, A., Black, A. E., Cole, T. J. & Whitehead, R. G. (1986). In Human Lactation 2, pp. 1344 [Hamosh, M. and Goldman, A. S., editors]. New York: Plenum Publishing Corporation.CrossRefGoogle Scholar
Gawthorne, J. M. (1968). Australian Journal of Biological Science 21, 789794.CrossRefGoogle Scholar
Rice, D. A., McLoughlin, M., Blanchflower, W. J., Goodal, E. A. & McMurray, C. H. (1987). Veterinary Record 121, 472473.CrossRefGoogle Scholar
Coulton, L. A. (1977). Histochemistry 50, 207215.CrossRefGoogle Scholar
Vogel, W., Autenrieth, M. & Speit, G. (1986). Human Genetics 72, 129132.Google Scholar
Pell, J. M., Elcock, C., Walsh, A., Trigg, T. & Aston, R. (1988). In Biotechnology in Growth Regulation. p. 259 [Heap, R. B., Prosser, C. G. and Lamming, G. E., editors]. London: Butterworths.Google Scholar
Pell, J. M., Gill, M., Beever, D. E., Jones, A. R. & Cammell, S. B. (1989). Proceedings of the Nutrition Society 48, 83A.Google Scholar
Breier, B. H., Gluckman, P. D. & Bass, J. J. (1988). Journal of Endocrinology 118, 243250.CrossRefGoogle Scholar
Hart, I. C. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 232248 [Garnsworthy, P. C., editor]. London: Butterworths.CrossRefGoogle Scholar
Ørskov, E. R., Grubb, D. A., Wenham, G. & Corrigall, W. (1979). British Journal of Nutrition 41, 553558.CrossRefGoogle Scholar
Underwood, L. E., Clemmons, D. R., Maes, M., D'Ercole, A. J. & Ketelslegers, J.-M. (1986). Hormone Research 24, 166176.CrossRefGoogle Scholar
Kendall, P. T., Burger, I. H. & Smith, P. M. (1985). Feline Practice 15(2), 3844.Google Scholar
Loveridge, G. G. (1987). Animal Technology 38(1), 918.Google Scholar
You have Access

Save article to Kindle

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Abstracts of Communications
Available formats
×

Save article to Dropbox

To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.

Abstracts of Communications
Available formats
×

Save article to Google Drive

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Abstracts of Communications
Available formats
×
×

Reply to: Submit a response

Please enter your response.

Your details

Please enter a valid email address.

Conflicting interests

Do you have any conflicting interests? *