Hostname: page-component-848d4c4894-m9kch Total loading time: 0 Render date: 2024-05-26T11:50:13.730Z Has data issue: false hasContentIssue false
  • English
  • Français

The Application of Microbiological Methods to the Study of Nutrition

Published online by Cambridge University Press:  28 February 2007

John Cruickshank
John Cruickshank
Affiliation:
Department of Bacteriology, University of Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 5 , Issue 3 , September 1947 , pp. 171 - 210
Copyright
Copyright © The Nutrition Society 1947

References

Barton-Wright, E. C. (1946). Analyst, 71, 267.Google Scholar
Foster, G. L. and Schmidt, C. L. A. (1921). Proc. Soc. exp. Biol., N.Y., 19, 348.Google Scholar
Gladstone, G. P. (1939). Brit. J. exp. Path. 20, 189.Google Scholar
Hac, L. and Snell, E. E. (1945). J. biol. Chem. 159, 273.CrossRefGoogle Scholar
Hutchings, B. L. and Peterson, W. H. (1943). Proc. Soc. exp, Biol., N.Y., 52, 36.CrossRefGoogle Scholar
Kuhn, R. and Desnuelle, P. (1937). Ber. dtsch. chem. Ges. 70, 1907.CrossRefGoogle Scholar
Lewis, J. C. and Olcott, H. S. (1945). J. biol. Chem. 157, 265.CrossRefGoogle Scholar
Lyman, C. M., Kuiken, K. A., Blotter, L. and Hale, F. (1945). J. biol. Chem. 157, 395.CrossRefGoogle Scholar
Macpherson, H. T. (1946). Biochem. J. 40, 470.Google Scholar
Snell, E. E., Strong, F. M. and Peterson, W. H. (1937). Biochem. J. 31, 1789.CrossRefGoogle Scholar
Anderson, E. H. (1944). Proc. nat. Acad. Sci., Wash., 30, 397.Google Scholar
Beadle, G. W. (1945, 1). Chem. Rev. 37, 15.Google Scholar
Beadle, G. W. (1945, 2). Physiol. Rev. 25, 643.Google Scholar
Beadle, G. W. and Tatum, E. L. (1941). Proc. nat. Acad. Sci., Wash., 27, 499.Google Scholar
Beadle, G. W. and Tatum, E. L. (1946). Amer. J. Bot. 32, 678.CrossRefGoogle Scholar
Demerec, M. (1946). Proc. nat. Acad. Sci., Wash., 32, 36.Google Scholar
Fries, N. (1945). Nature, Lond., 155, 757.CrossRefGoogle Scholar
Gray, C. H. and Tatum, E. L. (1944). Proc. nat. Acad. Sci., Wash., 30, 404.CrossRefGoogle Scholar
Knight, B. C. J. G. (1936). Spec. Rep. Ser. med. Res. Coun., Lond., no. 210.Google Scholar
Lindegren, C. C. (1945). Bact. Rev. 9, 111.CrossRefGoogle Scholar
Lwoff, A. (1938). Ann. Inst. Pasteur, 61, 580.Google Scholar
Raper, K. B., Coghill, R. D. and Hollaender, A. (1945). Amer. J. Bot. 32, 165.Google Scholar
Roepke, R. R., Libby, R. L. and Small, M. H. (1944). J. Bact. 48, 401.CrossRefGoogle Scholar
Tatum, E. L. (1945). Proc. nat. Acad. Sci., Wash., 31, 215.Google Scholar
Tatum, E. L., Bonner, D. and Beadle, G. W. (1944). Arch. Biochem. 3, 477.Google Scholar
1: Ansbacher, S. (1944). Vitamins and Hormones, 2, 215.CrossRefGoogle Scholar
2: Baker, F. (1939). Sci. Progr. Twent. Cent. no. 134, p. 287.Google Scholar
3: Bice, C. M. and Dean, L. A. (1942). Poult. Sci. 21, 15.CrossRefGoogle Scholar
4: Blewett, M. and Fraenkel, G. (1944). Proc. roy. Soc. (B), 132, 212.Google Scholar
5: Braude, R. and Foot, A. S. (1942). J. agric. Sci. 32, 70.CrossRefGoogle Scholar
6: Calkins, G. N. and Summers, F. M. (1941). Protozoa in Biological Research. New York: Columbia University Press.Google Scholar
7: Daft, F. S., Endicott, K. M., Ashburn, L. L. and Sebrell, W. H. (1943). Proc. Soc. exp. Biol., N.Y., 53, 131.CrossRefGoogle Scholar
8: Kon, S. K. (1945). Proc. Nutr. Soc. 3, 217.CrossRefGoogle Scholar
9: Kriss, M. and Marcy, L. F. (1940). J. Nutrit. 19, 151.Google Scholar
10: Mahdihassan, S. (1946). Nature, Lond., 158, 58.CrossRefGoogle Scholar
11: Mangold, E. (1946). Handbuch der Ernährung und des Stoffwechsels der land-wirtschaftlichen Nutztiere, Vol. 2. Berlin: Julius Springer.Google Scholar
12: Owen, E. C. (1941). J. Dairy Res. 12, 213.CrossRefGoogle Scholar
13: Owen, E. C., Smith, J. A. B. and Wright, N. C. (1943). Biochem. J. 37, 44.Google Scholar
14: Parkin, E. A. (1942). Ann. appl. Biol. 29, 268.Google Scholar
15: Smith, J. A. B. and Baker, F. (1944). Biochem. J. 38, 496.CrossRefGoogle Scholar
Ansbacher, S. (1944). Vitamins and Hormones, 2, 215.CrossRefGoogle Scholar
Baker, F. (1939). Sci. Progr. Twent. Cent. no. 134, p. 287.Google Scholar
Baker, F. (1942, 1). Nature, Lond., 150, 479.Google Scholar
Baker, F. (1942, 2). Nature, Lond., 150, 582.Google Scholar
Baker, F. (1943). Ann. appl. Biol. 30, 230.CrossRefGoogle Scholar
Bechdel, S. I., Eckles, C. H. and Palmer, L. S. (1926). J. Dairy Sci. 9, 409.CrossRefGoogle Scholar
Becker, E. R. and Everett, R. C. (1930). Amer. J. Hyg. 11, 362.Google Scholar
Bhagvat, K. and Devi, P. (1944, 1). Indian J. med. Res. 32, 123.Google Scholar
Bhagvat, K. and Devi, P. (1944, 2). Indian J. med. Res. 32, 131.Google Scholar
Bhagvat, K. and Devi, P. (1944, 3). Indian J. med. Res. 32, 139.Google Scholar
Cleveland, L. R. (1928). Biol. Bull. Wood's Hole, 54, 231.Google Scholar
Danielli, J. F., Hitchcock, M. W. S., Marshall, R. A. and Phillipson, A. T. (1945). J. exp. Biol. 22, 75.Google Scholar
Doyle, W. L. (1943). Biol. Rev. 18, 119.Google Scholar
Elsden, S. R. (1945). Proc. Nutr. Soc. 3, 243.Google Scholar
Elsden, S. R., Hitchcock, M. W. S., Marshall, R. A. and Phillipson, A. T. (1946). J. exp. Biol. 22, 191.CrossRefGoogle Scholar
Everson, G. J., Steenbock, H., Parsons, H. T. and Cederquist, D. (1943). Fed. Proc. 2, 47.Google Scholar
Fridericia, L. S. (1926). Skand. Arch. Physiol. 49, 55.Google Scholar
Goss, H. (1943). Nutr. Abstr. Rev. 12, 531.Google Scholar
Harris, L. E. and Mitchell, H. H. (1941). J. Nutrit. 22, 167.CrossRefGoogle Scholar
Henning, H. J. (1929). Landw. VersSta. 108, 253.Google Scholar
Hopffe, A. (1913). Z. InfektKr. Haustiere, 14, 307.Google Scholar
Hopkins, F. G. and Leader, V. R. (1945). j. Hyg., Camb., 44, 149.Google Scholar
Hungate, R. E. (1943). Biol. Bull. Wood's Hole, 84, 157.CrossRefGoogle Scholar
Hunt, C. H., Kick, C. H., Burroughs, E. W., Bethke, R. M., Schalk, A. F. and Gerlaugh, P. (1941). J. Nutrit. 21, 85.Google Scholar
Johnson, B. C., Hamilton, T. S., Mitchell, H. H. and Robinson, W. B. (1942). J. Anim. Sci. 1, 236.CrossRefGoogle Scholar
Johnson, B. C., Hamilton, T. S., Robinson, W.B. and Garey, J. C. (1944). J. Anim. Sci. 3, 285.Google Scholar
Kellermann, J. H. (1938, 1). Onderstepoort J. vet. Sci. 11, 107.Google Scholar
Kellerinann, J. H. (1938, 2). Onderstepoort J. vet. Sci. 11, 113.Google Scholar
Kellermann, J. H. (1938, 3). Onderstepoort J. vet. Sci. 11, 121.Google Scholar
Kon, S. K. (1945). Proc. Nutr. Soc. 3, 217.Google Scholar
Loosli, T. K. and Harris, L. E. (1945). J. Anim. Sci. 4, 435.Google Scholar
McAnally, R. A. and Phillipson, A. T. (1944). Biol. Rev. 19, 41.Google Scholar
Mangold, E. (1929). Handbuch der Ernährung und des Stoffwechsels der Land-wirtschaftlichen Nutztiere, Vol. 2. Berlin: Julius Springer.Google Scholar
Mansour, K. and Mansour-Bek, J. J. (1934). Biol. Rev. 9, 363.CrossRefGoogle Scholar
Millar, H. C. (1944). J. Dairy Sci. 27, 225.CrossRefGoogle Scholar
Miller, J. I. and Morrison, F. B. (1942). J. Anim. Sci. 1, 353.Google Scholar
Miller, J. I. and Morrison, F. B. (1944). J. agric. Res. 68, 35.Google Scholar
Morrison, F. B. (1938). Feeds and Feeding. New York: Morrison Publ. Co.Google Scholar
Nehring, K. and Schramm, W. (1939). Tierernährung, 11, 301.Google Scholar
Olson, O. E. and Moxon, A. L. (1942). J. Amer. vet. med. Ass. 100, 403.Google Scholar
Owen, E. C. (1941). J. Dairy Res. 12, 213.Google Scholar
Owen, E. C. (1947). J. Dairy Res. 15, 142.Google Scholar
Pearson, P. B., Sheybani, M. K. and Schmidt, H. (1944). J. Anim. Sci. 3, 166.Google Scholar
Phillipson, A. T. and McAnally, R. A. (1942). J. exp. Biol. 19, 199.CrossRefGoogle Scholar
Pochon, J. (1935). Ann. Inst. Pasteur, 55, 676.Google Scholar
Quin, J. I. (1943). Onderstepoort J. vet. Sci. 18, 91.Google Scholar
Radeff, T. (1928). Biochem. Z. 193, 191.Google Scholar
Ritzman, E. G. and Benedict, F. G. (1938). Publ. Carneg. Instn, no. 494.Google Scholar
Rubin, M. and Bird, H. R. (1946, 1). J. biol. Chem. 163, 387.Google Scholar
Rubin, M. and Bird, H. R. (1946, 2). J. biol. Chem. 163, 393.Google Scholar
Scheunert, A. and Krzywanek, W. (1929). Quoted by Mangold (1929).Google Scholar
Smith, J. A. B. (1945). Proc. Nutr. Soc. 3, 203.CrossRefGoogle Scholar
Smith, J. A. B. and Baker, F. (1944). Biochem. J. 38, 496.Google Scholar
Trautmann, A. and Asher, T. (1939). Z. Tierernähr. Futtermittelk. 3, 46.Google Scholar
Trantmann, A. and Asher, T. (1941, 1). Tierernährung, 13, 545.Google Scholar
Truutmann, A. and Ashcr, T. (1941, 2). Arch. wiss. prakt. Tierheilk. 76, 317.Google Scholar
Van der Wath, J. G. and Myburgh, S. J. (1941). Onderstepoort J. vet. Sci. 17, 61.Google Scholar
Voris, L., Marcy, L. E., Thacker, E. J. and Wainio, W. W. (1940). J. agric. Res. 61, 673.Google Scholar
Woodman, H. E. and Stewart, J. (1932). J. agric. Sci. 22, 517.Google Scholar
Bailey, I. W. (1938). Indu.str. Engng Chem. 30, 40.Google Scholar
Bailey, I. W. and Kerr, I. (1937). J. Arnold Arbor. 18, 261.CrossRefGoogle Scholar
Bailey, I. W. and Vestal, M. R. (1937, 1). J. Arnold Arbor. 18, 186.Google Scholar
Bailey, I. W. and Vestal, M. R. (1937, 2). J. Arnold Arbor. 18, 196.Google Scholar
Bakor, F. (1939). Nature, Lond., 143, 522.Google Scholar
Baker, F. (1946). Proc. Nutr. SOC. 3, 199.Google Scholar
Baker, F. and Enticknap, J. B. (1943). Nature, Lond., 151, 532.Google Scholar
Baker, F. and Martin, R. (1937). Zbl. Bakt. Abt. 2, 97, 201.Google Scholar
Baker, P. and Palmer, S. (1946). Nature, Lond., 157, 412.CrossRefGoogle Scholar
Conn, H. J. (1917). Science, 46, 252.Google Scholar
Eichler, O. (1935). Cellulose-Chem. 16, 1.Google Scholar
Haitinger, M. (1938). Die Fluorescenzmikroskopie. Leipzig: Akademische Verlagsgesellschaft m.b.H.Google Scholar
Phillipson, A. T. and Innes, J. R. M. (1939). Quart. J. ezp. Physiol. 29, 333.Google Scholar
Smith, J. A. B. and Baker, F. (1944). Biochem. J. 38, 496.Google Scholar
Vartiovaara, V. and Roine, P. (1942). Maataloust. Aikakausk. 14, 127.Google Scholar
Waksman, S. A. (1932). Principles of Soil Microbiology. Baltimore: The Williams and Wilkins Co.Google Scholar
Buchanan, R. E. and Fulmer, E. I. (1928–1930). Physiology and Biochemistry of Bacteria, Vol. 1, p. 17. London: Baillière, Tindall and Cox.Google Scholar
Thaysen, A. C. (1945). Proc. Nutr. SOC. 3, 195.Google Scholar
Hurst, A. F. (1919). Consttpation and Allied Disorders. London: Oxford University Press and Hoddrr and Stoughton.Google Scholar
Smith, J. A. B. (1946). Private Communication.Google Scholar
Malm, M. (1945). Svensk kem. Tidsbr. 57, 42.Google Scholar
Clark, R. and Quin, J. I. (1945). 0nderstepoor.t J. ved. Sci. 20, 209.Google Scholar
Quin, J. I. (1943). Onderstepoort J. vet. Sci. 18, 113.Google Scholar