Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-27T17:53:47.510Z Has data issue: false hasContentIssue false
  • English
  • Français

The availability of the calcium and phosphorus of plant materials for animals

Published online by Cambridge University Press:  28 February 2007

T. C. Taylor
T. C. Taylor
Affiliation:
Department of Physiological Chemistry, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Availability of Minerals in Foods of Plant Origin
Information
Proceedings of the Nutrition Society , Volume 24 , Issue 1 , March 1965 , pp. 105 - 112
Copyright
Copyright © The Nutrition Society 1965

References

Ashton, W. M. & Evans, C. (1962). J. Sci. Fd Agric. 13, 168.CrossRefGoogle Scholar
Ashton, W. M., Evans, C. & Williams, P. C. (1960). J. Sci. Fd Agric. 11, 722.CrossRefGoogle Scholar
Bruce, H. M. & Callow, R. K. (1934). Biochem. J. 28, 517.CrossRefGoogle Scholar
Common, R. H. (1940). J. agric. Sci. 30, 113.Google Scholar
Gillis, M. B., Norris, L. C. & Heuser, G. F. (1949). Poult. Sci. 28, 283.CrossRefGoogle Scholar
Hill, R. (1962). Wld Rev. Nutr. Diet. 3, 129.Google Scholar
Hill, R. & Tyler, C. (1954). J. agric. Sci. 44, 306.Google Scholar
Jenkins, N. K. (1965). Nature, Lond., 205, 89.CrossRefGoogle Scholar
Krieger, C. H. & Steenbock, H. (1940). J. Nutr. 20, 125.CrossRefGoogle Scholar
Lowe, J. T. & Steenbock, H. (1936 a). Biochem. J. 30, 199.CrossRefGoogle Scholar
Lowe, J. T. & Steenbock, H. (1936 b). Biochem. J. 30, 1126.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1944). Nature, Lond., 153, 650.Google Scholar
Maddaiah, V. T., Kurnick, A. A., Hulett, B. J. & Reid, B. L. (1964). Proc. Soc. exp. Biol., N.Y., 115, 1054.CrossRefGoogle Scholar
Mellanby, E. (1920). Lancet, i, 856.CrossRefGoogle Scholar
Mellanby, E. (1950). A Story of Nutritional Research. Baltimore: Williams and Wilkins Co.Google Scholar
Moore, J. H. & Tyler, C. (1955 a). Brit. J. Nutr. 9, 63.CrossRefGoogle Scholar
Moore, J. H. & Tyler, C. (1955 b). Brit.J. Nutr. 9, 81.CrossRefGoogle Scholar
O'Dell, B. L., Yohe, J. M. & Savage, J. E. (1964). Poult. Sci. 43, 415.Google Scholar
Oshima, M. & Taylor, T. G. (1963). Biochem.J. 86, 13P.Google Scholar
Oshima, M., Taylor, T. G. & Williams, A. (1964). Biochem.J. 92, 42.Google Scholar
Patwardhan, V. N. (1937). Biochem. J. 31, 560.Google Scholar
Pileggi, V. J., De Luca, H. F. & Steenbock, H. (1955). Arch. Biochern. Biophys. 58, 194.CrossRefGoogle Scholar
Rapoport, S. (1940). J. biol. Chem. 135, 403.CrossRefGoogle Scholar
Rapoport, S., Leva, E. & Guest, G. M. (1941). J. Biol. Chem. 139, 621.CrossRefGoogle Scholar
Roberts, A. H. & Yudkin, J. (1961). Brit. J. Nutr. 15, 457.CrossRefGoogle Scholar
Shohl, A. T. (1939). Mineral Metabolism. New York: Reinhold Publishing Corp.Google Scholar
Singsen, E. P. (1948). Bull. Storrs agric. Exp. Sta. no. 260.Google Scholar
Spitzer, R. R. & Phillips, P. H. (1945). J. Nutr. 30, 183.Google Scholar
Steenbock, H., Krieger, C. H., Wiest, W. G. & Pileggi, V. J. (1953). J. biol. Chem. 205, 993.CrossRefGoogle Scholar
Temperton, H. & Cassidy, J. (1964). Brit. Poult. Sci. 5, 75.Google Scholar
Tucker, H. F. & Salmon, W. D. (1955). Proc. Soc.exp. Biol., N.Y., 88, 613.Google Scholar
Waldroup, P. W., Ammerman, C. B. & Harms, R. H. (1964). Poult. Sci. 43, 426.Google Scholar