Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-30T17:51:10.931Z Has data issue: false hasContentIssue false

Carcinoma of the oesophagus: aspects of epidemiology and aetiology

Published online by Cambridge University Press:  28 February 2007

W. Silber
Affiliation:
Department of Surgery, Medical School, Observatory 7925, Cape Town, South Africa
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day
Copyright
Copyright © The Nutrition Society 1985

References

Ackerman, L. V., Weinstein, J. B. & Kaplan, A. S. (1978). Cancer in China [Mettlin, L. and Murphy, G., editorss]. New York: Alan R. Liss.Google Scholar
Anon. (1975). British Medical Journal 270, 61.Google Scholar
Anon. (1978). Lancet i, 641.Google Scholar
Anon. (1982). Metropolitan Washington Regional Cancer Registry Progress Series, vol. 1, pp. 1136.Google Scholar
Andries, T. R. & Smith, T. G. (1983). South African Medical Journal 76, 549550.CrossRefGoogle Scholar
Audiger, J. C., Tuyns, A. F. & Lambert, R. (1975). Digestion 13, 209219.CrossRefGoogle Scholar
Berman, C. (1935). South African Medical Journal 1, 1230.Google Scholar
Bradshaw, E. V. & Harington, J. S. (1981). Cancer Among Black Populations, pp. 1733 [Mettlin, L. and Murphy, J. S., editorss]. New York: Alan R. Liss.Google Scholar
Burrell, R. J. W. (1957). South African Medical Journal 31, 401409.Google Scholar
Burrell, R. J. W (1969). Journal of the National Cancer Institute 43, 877888.Google Scholar
Case, R. A. M (1961). Tumours of the Oeosphagus, vol. IV, pp. 1136. [Tanner, N. C. and Smithers, D. W., editorss]. Edinburgh: Livingston.Google Scholar
Clarke, C. A. & McConnell, R. B. (1954). British Medical Journal ii, 11371138.CrossRefGoogle Scholar
Cook, P. J. (1971). British Journal of Cancer 25, 853880.CrossRefGoogle Scholar
Cook, P. J. & Burkitt, D. P. (1971). British Medical Bulletin 27, 1420.CrossRefGoogle Scholar
Crespi, M., Grand, A. & Amiro, F. (1979). Lancet ii, 217221.CrossRefGoogle Scholar
Day, N. E. (1955). Cancer Research 35, 33043314.Google Scholar
Deeley, T. J. (1983). Clinical Radiology 34, 587608.CrossRefGoogle Scholar
Doll, Sir R. (1983). Clinical Radiology 34, 609623.CrossRefGoogle Scholar
Dowlatshahi, K., Danashbod, A. & Muborhans, S. (1978). Lancet i, 125126.CrossRefGoogle Scholar
Dowlatshahi, K., Mehto, R. G., Levin, B., Cerny, W. L., Skinner, D. B. & Moon, R. C. (1983). Surgical Oncology Congress Proceedings, Denver (Abstract).Google Scholar
Foy, H. M. & Mbaya, V. (1977). Proceedings of the Food and Nutrition Society 2, 357394.Google Scholar
Fraumeni, J. F. & Blot, W. J. (1977). Journal of Chronic Diseases 30,759767.CrossRefGoogle Scholar
Fyzimaki, Y. (1926). Cancer Research 10, 469472.Google Scholar
Graham, S. (1983). Cancer Research 42, (Suppl.), 24092413.Google Scholar
Groenewald, G., Langenhoven, M. C., Beyers, M. J. & du Plessis, J. P. (1981). South African Medical Journal 60, 964967.Google Scholar
Harington, J. & Bradshaw, K. (1977). Carcinoma of the Oesophagus, pp. 4351 [Silber, W., editors]. Cape Town: A. A. Balkema.Google Scholar
Hormozadiarai, H., Day, N. E. & Avamesh, B. (1975). Cancer Research 35, 34933498.Google Scholar
Howel-Evnas, W., McConell, R. B., Clarke, C. A. & Sheppard, P. M. (1958). Quarterly Journal of Medicine 27, 413429.Google Scholar
Hsia, C. C., Sun, T. T., Wang, Y. Y., Anderson, L. M., Armstrong, D. & Good, R. A. (1981). Proceedings of the National Academy of Science, USA 78, 18781881.CrossRefGoogle Scholar
Hsien-Wen, H. A. (1982). Cancer Prevention in Developing Countries, pp. 429433 [Aoaki, K., Tominaga, S., Hirayama, T. and Hirota, Y., editorss]. Nagoya: University of Nagoya Press.Google Scholar
Hurst, E. S. (1964). Cancer 17, 1187.3.0.CO;2-X>CrossRefGoogle Scholar
Isaacson, C., Selzer, G. & Kaye, V. (1978). South African Cancer Bulletin 22, 4989.Google Scholar
Jerami, S., Booth, A. & Pate, J. W. (1971). Chest 59, 226227.Google Scholar
Joint Iran-International Agency for Research: Cancer Study Group (1977). Journal of the National Cancer Institute 59, 11271138.CrossRefGoogle Scholar
Just-Viera, J. O. & Haight, C. (1969). Surgery, Gynaecology and Obstetrics 128, 10811095.Google Scholar
Kark, J. D., Smith, A. H. & Hames, C. G. (1982). British Medical Journal 284, 152154.CrossRefGoogle Scholar
Kark, J. D., Smith, A. H. & Switzer, B. R. (1981). Journal of the National Cancer Institute 66, 716.Google Scholar
Kaufman, B. D., Liberman, Is. & Tyshetskii, V. (1965). Vop Oncology 11, 78 (Transalation).Google Scholar
Kayser, R. K. & Burkhart, H. (1979). Journal of Cancer Research and Oncology 93, 301308.CrossRefGoogle Scholar
Kmet, J. (1974). Proceedings of the International Cancer Congress, Florence (Abstract).Google Scholar
Kmet, J. & Mahboubi, E. (1972). Science 175, 846853.CrossRefGoogle Scholar
Lizinsky, W. (1983). Cancer Research 43 (Suppl.), 24412443.Google Scholar
Lovine, D. V., Deves, S. S. & Goodwin, J. D. (1974). Cancer Rates and Deaths OHEW Publications no. 14, p. 79. Washington, DC: Government Printing Office.Google Scholar
McConell, R. B. (1978). Journal of the Royal Society of Medicine 71, 278281.CrossRefGoogle Scholar
Mahboubi, E., Kmet, J., Cook, P. J., Day, N. E., Ghadiriam, P. & Salmosizadeh, S. (1973). British Journal of Cancer 28, 197214.CrossRefGoogle Scholar
Mellow, M. H., Layne, E. A., Lipman, T. O., Kaushik, M., Hostetler, C. & Smith, J. C. (1981). Gastroenterology 80, 1229 (Abstract).Google Scholar
Merriman, R. L. & Bertram, J. S. (1979). Cancer Research 39, 16611666.Google Scholar
Mettlin, C., Graham, S., Priori, R., Marshall, J. & Swanson, M. (1981). Nutrition and Cancer 2, 143147.CrossRefGoogle Scholar
Miller, A. B. (1981). Proceedings of the National Conference on Gastrointestinal Cancer 28, 25332540.Google Scholar
Novell, S., Ahlbom, A., Lipping, H. L. & Osterblom, M. (1983). Lancet i, 462463.Google Scholar
Odes, H. S. & Krawiec, P. (1979). Frontiers of Gastrointestinal Research, vol. 4, pp. 96100 [Rosin, E., editors]. Basel: Karger.Google Scholar
Oettle, A. G. (1964). Journal of the National Cancer Institute 33, 383436.Google Scholar
Orchard, T. J. (1980). Lancet ii, 845846.CrossRefGoogle Scholar
Paymaster, J. C. (1964). Cancer 17, 10261034.3.0.CO;2-4>CrossRefGoogle ScholarPubMed
Paymaster, J. C., Sanghivi, L. D. & Gantharan, P. (1968). Cancer 21, 279288.3.0.CO;2-G>CrossRefGoogle ScholarPubMed
Postlethwait, R. W. & Sealy, W. C. (1979). Surgery of the Oesophagus, pp. 616648 New York: Appleton, Century-Croft.Google Scholar
Pour, P. & Ghadiriam, P. (1974). Cancer 33, 16491652.3.0.CO;2-0>CrossRefGoogle ScholarPubMed
Rasmussen, C. W. (1976). American Journal of Gastroenterology 65, 409415.Google Scholar
Robertson, M. A., Harrington, J. S. & Bradshaw, E. (1971). British Journal of Cancer 25, 385394.CrossRefGoogle Scholar
Rose, E. F. (1973). Journal of the National Cancer Institute 51, 716.CrossRefGoogle Scholar
Rose, E. F. (1981). Cancer Among Black Populations, pp. 67 [Mettlin, L. and Murphy, G., editorss]. New York: Alan R. Liss.Google Scholar
Sakula, A., Lutner, Z. A., Moore, T. & Sharman, I. M. (1980). Lancet ii, 10291030.CrossRefGoogle Scholar
Shehella, L. (1981). Lancet ii, 11851189.Google Scholar
Shine, I. & Allison, P. (1966). Lancet i, 951953.CrossRefGoogle Scholar
Siassi, F. (1980). Federation Proceedings 39, 654.Google Scholar
Siegler, E., Rettura, G. & Levenson, S. M. (1981). Oncology News, 3! Sept, 63.Google Scholar
Simpson, K. C., Chichester, W., Skehelli, R. B., Lepper, M., Lui, S., Maliza, W. J., Raynor, W. J. & Rossol, A. H. (1982). Annual Review of Nutrition 1, 351374.CrossRefGoogle Scholar
Sporn, M. B. (1977). Nutrition Reviews 35, 6569.CrossRefGoogle Scholar
Sporn, M. B., Dunlop, N. B. & Newton, D. L. (1976). Federation Proceedings 35, 13321338.Google Scholar
Sporn, M. B. & Newton, D. L. (1979). Federation Proceedings 38, 25282534.Google Scholar
Sporn, M. B. & Newton, D. L. (1981). Retinoids and Chemo-prevention of Cancer pp. 71100 [Zadek, M. I. and Lipkin, M., editorss]. New York: Plenum Press.Google Scholar
Torek, F. (1913). Surgery. Gynaecology and Obstetrics 16, 614617.Google Scholar
Torek, F. & Masse, G. (1975). Journal of Epidemiology 4, 5559.Google Scholar
Tuyns, A. F., Pequignot, G. & Hensen, O. M. (1978). Cancer Bulletin 65, 5864.Google Scholar
van Rensburg, S. J. (1981). Journal of the National Cancer Institute 67, 243251.Google Scholar
van Rensburg, S. J., Benade, A. S., Rose, E. F. & du Plessis, J. P. (1983). Nutrition and Cancer 4, 206216.CrossRefGoogle Scholar
van Rensburg, S. J., Kruger, E. F. & Louw, M. E. (1981). Nutrition Reports International 24, 11231126.Google Scholar
Wald, N. J., Idle, M., Boreham, J. & Bailey, S. (1980). Lancet i, 813815.CrossRefGoogle Scholar
Wangesteen, O. H. (1956). Cancer of the Oesophagus and Stomach, 2nd ed. New York: American Cancer Society.Google Scholar
Warwick, C. P. & Harington, J. S. (1973). Advances in Cancer Research 17, 81229.CrossRefGoogle Scholar
Waterhouse, J., Shanmugaratnam, K. & Muir, C. (1982). Cancer Incidence in Five Continents, vol. IV. IARC Scientific Publication no. 14. Lyon: IARC.Google Scholar
Weisburger, J. H., Wynder, E. L. & Horn, C. L. (1982). Cancer 50, 25412549.Google Scholar
Werther, J. L. (1980). New York State Medical Journal 8, 14011408.Google Scholar
Wychulis, A. R., Woolam, G. L. & Anderson, H. A. (1971). Journal of the American Medical Association 215, 16381641.CrossRefGoogle Scholar
Wynder, E. L. & Brom, I. J. (1961). Cancer 14, 389413.3.0.CO;2-E>CrossRefGoogle ScholarPubMed
Wynder, E. L., Hultberg, S., Jacobson, F. & Bross, I. J. (1957). Cancer 10, 470487.3.0.CO;2-7>CrossRefGoogle ScholarPubMed