Hostname: page-component-848d4c4894-75dct Total loading time: 0 Render date: 2024-05-19T05:22:38.426Z Has data issue: false hasContentIssue false
  • English
  • Français

Central control of brown adipose tissue

Published online by Cambridge University Press:  28 February 2007

Nancy J Rothwell
Nancy J Rothwell
Affiliation:
Department of Physiological Sciences, University of Manchester, Oxford Road, Manchester M13 9PT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 2 , July 1989 , pp. 197 - 206
Copyright
Copyright © The Nutrition Society 1989

References

Atrens, D. M., Sinden, J. D., Penicaud, L., Devos, M. & LeMagnen, J. (1985). Physiology and Behavior 35, 15–20.Google Scholar
Baskin, D. G., Figlewicz, D. P., Woods, S. C., Porte, D. & Dorsa, D. M. (1987). Annual Review of Physiology 49, 335–347.CrossRefGoogle Scholar
Baskin, D. G., Porte, D., Guest, K. & Dorsa, D. M. (1985). Life Sciences 36, 627–633.CrossRefGoogle Scholar
Benzi, R. H. & Girardier, L. (1986). Pflügers Archiv 406, 37–44.CrossRefGoogle Scholar
Beutler, B. & Cerami, A. (1986). Nature 320, 584–588.CrossRefGoogle Scholar
Bignall, K. E., Heggenness, F. W. & Palmer, J. E. (1975). Experimental Neurology 49, 174–188.CrossRefGoogle Scholar
Breisch, S. T., Zemlan, F. P. & Hoebel, B. G. (1976). Science 192, 382–384.CrossRefGoogle Scholar
Brooks, S. C., Neville, A. M., Rothwell, N. J., Stock, M. J. & Wilson, S. (1981). Bioscience Reports 1, 509–513.CrossRefGoogle Scholar
Carlisle, H. J., Rothwell, N. J. & Stock, M. J. (1988). Proceedings of the Nutrition Society 47, 24A.Google Scholar
Carnie, J. A., LeFeuvre, R. A., Linton, E. A., McCarthy, D. & Rothwell, N. J. (1988). Proceedings of the Nutrition Society 47, 165A.Google Scholar
Chambers, W. W., Siegel, M. S., Liu, J. C. & Liu, C. N. (1974). Experimental Neurology 42, 282–299.CrossRefGoogle Scholar
Coombes, R. C., Rothwell, N. J., Shah, P. & Stock, M. J. (1987). Bioscience Reports 10, 791–799.CrossRefGoogle Scholar
Cooper, K. E. (1987). Annual Review of Neuroscience 10, 297–324.CrossRefGoogle Scholar
Coscina, D. V. & Magder, R. J. (1984). Physiology and Behavior 33, 575–579.Google Scholar
Coscina, D. V. & Nobrega, J. N. (1984). International Journal of Obesity 8, Suppl. 1, 191–200.Google Scholar
Dascombe, M. J., Hardwick, A. J., LeFeuvre, R. A. & Rothwell, N. J. (1988). Journal of Physiology 403, 41P.Google Scholar
Dascombe, M. J., LeFeuvre, R. A., Rothwell, N. J., Sagay, B. O. & Stock, M. J. (1987). British Journal of Pharmacology 92, 624.Google Scholar
Davis, J. D., Wirtschaffer, D., Asin, K. E. & Brief, D. (1981). Science 212, 81–82.Google Scholar
Femstrom, J. D. (1983). Physiological Review 63, 484–546.CrossRefGoogle Scholar
Figlewicz, D. P., Lalour, F., Sipis, A., Porte, D. & Woods, D. (1987). Annual Review of Physiology 49, 383–395.Google Scholar
Fischette, C. T., Nock, B. & Renner, K. (1987). Brain Research 421, 263–279.CrossRefGoogle Scholar
Freeman, P. H. & Wellman, P. J. (1987). Brain Research Bulletin 18, 7–11.Google Scholar
Fuller, M. J., Stirling, D. M., Dunnett, S., Reynolds, G. P. & Ashwell, M. (1987). Bioscience Reports 7, 121–127.CrossRefGoogle Scholar
Gold, R. M., Jones, A. P., Sawchenko, P. E. & Kapatos, G. (1977). Physiology and Behavior 18, 1111–1119.CrossRefGoogle Scholar
Griffiths, E. C. (1987). Clinical Science 73, 449–457.CrossRefGoogle Scholar
Griffiths, E. C., Rothwell, N. J. & Stock, M. J. (1988). Experientia 44, 41–42.CrossRefGoogle Scholar
Grimble, R. F. & Holden, D. (1987). Proceedings of the Nutrition Society 46, 105–117.Google Scholar
Grossman, S. P. (1962). American Journal of Physiology 241, R173–R184.Google Scholar
Hammel, H. T. (1968). Annual Review of Physiology 30, 641–710.CrossRefGoogle Scholar
Han, P. N., Lin, C. H., Mu, J. Y. & Lui, A.-C. (1965). American Journal of Physiology 209, 627–631.Google Scholar
Han, P. W. (1968). American Journal of Physiology 215, 1343–1350.CrossRefGoogle Scholar
Hogan, S., Coscina, D. V. & Himms-Hagen, J. (1982). American Journal of Physiology 243, E334–E338.Google Scholar
Holt, S., Rothwell, N. J., Stock, M. J. & York, D. A. (1988). American Journal of Physiology 254, E163–E166.Google Scholar
Holt, S. J., Wheal, H. & York, D. A. (1987). Brain Research 405, 227–233.CrossRefGoogle Scholar
Horton, R. W., LeFeuvre, R. A., Rothwell, N. J. & Stock, M. J. (1988 a). Neuropharmacology 27, 363–366.CrossRefGoogle Scholar
Horton, R., Rothwell, N. J. & Stock, M. J. (1988 b). General Pharmacology 19, 403–405.CrossRefGoogle Scholar
Imai-Matsumura, K., Matsumura, K. & Nakayama, T. (1984). Japanese Journal of Physiology 34, 939–943.Google Scholar
Iwai, M., Hill, N. S. & Shimazu, T. (1987). Pflügers Archiv 410, 44–47.CrossRefGoogle Scholar
Jepson, M. M., Cox, M., Bates, P. C., Rothwell, N. J., Stock, M. J., Cady, E. B. & Millward, D. J. (1987). American Journal of Physiology 252, E581–E587.Google Scholar
Landsberg, L. (1986). Quarterly Journal of Medicine 236, 1081–1090.Google Scholar
Landsberg, L. & Young, J. B. (1983). In Mammalian Thermogenesis, pp. 99–140 [Girardier, L. and Stock, M. J., editors]. London: Chapman & Hall.CrossRefGoogle Scholar
Leathwood, P. D. (1987). Proceedings of the Nutrition Society 46, 143–156.CrossRefGoogle Scholar
LeFeuvre, R. A., Rothwell, N. J. & Stock, M. J. (1987). Neuropharmacology 26, 1217–1221.CrossRefGoogle Scholar
Liebowitz, S. F. (1978). Pharmacology, Biochemistry and Behavior 27, 1031–1040.Google Scholar
McLaughlin, C. L. & Baile, C. A. (1985). Physiology and Behavior 35, 365–370.CrossRefGoogle Scholar
Morimoto, A. & Murakami, N. (1985). American Journal of Physiology 248, R84–R92.Google Scholar
Morimoto, A., Murakami, N., Nakamori, T. & Watanabe, T. (1988). Journal of Physiology 397, 259–268.CrossRefGoogle Scholar
Myers, R. D. (1972). In Serotonin and Behaviour, pp. 293–309 [Barchas, J. and Usdin, E., editors]. New York: Academic Press.Google Scholar
Myers, R. D., Hepler, J. R. & Holahan, W. (1983). Peptides 4, 85–88.CrossRefGoogle Scholar
Niijima, T., Rohner-Jeanrenaud, F. & Jeanrenaud, B. (1984). American Journal of Physiology 247, R650–R654.Google Scholar
Oomura, Y. (1976). In Hunger: Basic Mechanisms and Clinical Implications, pp. 145–157 [Novin, D., Wyrwicka, W. and Bray, G., editors]. New York: Raven Press.Google Scholar
Oomura, Y. (1987). News in Physiological Sciences 2, 199–203.Google Scholar
Perkins, M. N., Rothwell, N. J., Stock, M. J. & Stone, T. W. (1981). Nature 289, 401–402.CrossRefGoogle Scholar
Posner, B. I. (1987). Proceedings of the Nutrition Society 46, 97–103.Google Scholar
Rothwell, N. J. (1989). American Journal of Physiology 256, E111–E115.Google Scholar
Rothwell, N. J. & Stock, M. J. (1981). Annual Review of Nutrition 1, 235–256.Google Scholar
Rothwell, N. J. & Stock, M. J. (1986 a). Bioscience Reports 6, 3–18.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1986 b). In Brown Adipose Tissue, pp. 269–298 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google Scholar
Rothwell, N. J. & Stock, M. J. (1986 c). Proceedings of the Nutrition Society 45, 111A.Google Scholar
Rothwell, N. J. & Stock, M. J. (1987). International Journal of Obesity 11, 319–324.Google Scholar
Rothwell, N. J. & Stock, M. J. (1988). International Journal of Obesity 12, 93–102.Google Scholar
Rothwell, N. J., Saville, M. E. & Stock, M. J. (1982). International Journal of Obesity 6, 53–57.Google Scholar
Rothwell, N. J., Stock, M. J. & Thexton, A. J. (1983 a). Journal of Physiology 342, 15–22.Google Scholar
Rothwell, N. J., Stock, M. J. & Warwick, B. P. (1983 b). International Journal of Obesity 7, 263–269.Google Scholar
Sahakian, B. J., Trayhurn, P., Wallace, M., Deeley, R., Winn, P., Robbins, T. W. & Everitt, B. J. (1983). Neuroscience Letters 39, 321–326.CrossRefGoogle Scholar
Saito, M., Minokoshi, Y. & Shimazu, T. (1987). Life Sciences 41, 193–197.CrossRefGoogle Scholar
Seydoux, J., Llanos, Q. J. & Blatteis, C. M. (1985). Federation Proceedings 44, 438.Google Scholar
Seydoux, J., Rohner-Jeanrenaud, F., Assimacopoulos-Jeannet, F., Jeanrenaud, B. & Girardier, L. (1981). Pflügers Archiv 390, 1–4.CrossRefGoogle Scholar
Shibata, M., Benzik, H., Seydoux, J. & Girardier, L. (1987). Brain Research 436, 273–282.CrossRefGoogle Scholar
Shimazu, T., Noma, M. & Saito, M. (1986). Brain Research 369, 215–223.CrossRefGoogle Scholar
Shimazu, T. & Takahashi, A. (1980). Nature 284, 62–63.CrossRefGoogle Scholar
Shiraishi, T. & Mager, M. (1980). American Journal of Physiology 239, R265–R269.Google Scholar
Stanton, T. L., Winokur, A. & Beckman, A. L. (1980). Brain Research 181, 470–475.CrossRefGoogle Scholar
Stellar, E. (1954). Psychological Reviews 61, 5–22.CrossRefGoogle Scholar
Tepperman, F. S. & Hirst, M. (1983). European Journal of Pharmacology 96, 243–249.CrossRefGoogle Scholar
Weingarten, H. P., Chang, P. & McDonald, T. J. (1985). Brain Research Bulletin 14, 551–559.CrossRefGoogle Scholar
Williamson, D. H. (1987). Proceedings of the Nutrition Society 46, 81–87.Google Scholar
York, D. A. (1987). Proceedings of the Nutrition Society 46, 105–117.CrossRefGoogle Scholar
Yoshida, T., Kemmitz, J. W. & Bray, G. A. (1983). Journal of Clinical Investigation 72, 919–927.Google Scholar