This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
J. M. DeCastro (1987). Macronutrient relationships with meal patterns and mood in the spontaneous feeding behaviour of humans. Physiology and Behaviour 39, 561–569.
J. DeCastro & D. K. Elmore (1988). Subjective hunger relationships with meal patterns in the spontaneous feeding behaviour of humans: evidence for a causal connection. Physiology and Behaviour 43, 159–165.
J. P. Flatt (1987). The difference in storage capacities for carbohydrate and for fat, and its implications for the regulation of body weight. Annals of the New York Academy of Sciences 499, 104–123.
A. A. Geliebter (1979). Effects of equicaloric loads of protein, fat and carbohydrate on food intake in the rat and man. Physiology and Behaviour 22, 267–273.
I. Kyriazakis & G. C. Emmans (1992). Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal. Appetite 19, 121–132.
W. Langhans & E. Scharrer (1992). The metabolic control of food intake. World Review of Nutrition and Dietetics 70, 1–68.
J. Mayer (1955). Regulation of energy intake and the body weight. Annals of the New York Academy of Sciences 63, 15–43.
M. Russek (1963). An hypothesis on the participation of hepatic glucoreceptors in the control of food intake. Nature 197, 79–80.
J. L. Shelmet , G. A. Reichard , C. L. Strutches , R. D. Hoeldtke , O. E. Owen & G. Boden (1988). Ethanol causes acute inhibition of carbohydrate, fat and protein oxidation and insulin resistance. Journal of Clinical Investigation 81, 1137–1145.
P. M. Suter , H. Schutz & E. Jéquier (1992). The effect of ethanol on fat storage in healthy subjects. New England Journal of Medicine 326, 983–987.
D. A. Thompson & R. G. Campbell (1977). Hunger in humans induced by 2-deoxy-D-glucose: Glucoprivic control of taste preference and food intake. Science 198, 1065–1068.
Z. S. Warwick & S. S. Schiffman (1992). Role of dietary fat in calorie intake and weight gain. Neuroscience and Biobehavioural Reviews 16, 585–596.