Hostname: page-component-848d4c4894-wzw2p Total loading time: 0 Render date: 2024-06-04T03:53:32.909Z Has data issue: false hasContentIssue false
  • English
  • Français

Directions to Contributors

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 1 , February 1987 , pp. i - iv
Copyright
Copyright © The Nutrition Society 1987

References

Ablett, J. G. & McCance, R. A. (1971). Lancet ii, 517–519.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Gardiner, E. E., Fontaine, W. E. & Carrick, C. W. (1962 a). Poultry Science 41, 588.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962 b). Journal of Nutrition 77, 121.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962 c). Poultry Science 41, 1801.CrossRefGoogle Scholar
Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agriculture Bureaux.Google Scholar
Hegsted, D. M. (1963). Federation Proceedings 22, 1424.Google Scholar
Martens, H. & Rayssiguier, Y. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 447–466 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1977). Energy Allowances and Feeding Systems for Ruminants. Techical Bulletin no. 33. London: H.M. Stationary Office.Google Scholar
Peto, R., Doll, R., Buckley, J. D. & Sporn, M. B. (1981). Nature 290, 201.CrossRefGoogle Scholar
Ryś, R., Kryściak, J. & Antoniewicz, A. (1972). Zeszyty Problemowe Postëów Nauk Rolniczych 126, 79.Google Scholar
Sebrill, W. H. Jr & Harris, R. S. (1967). The Vitamins, 2nd ed., vol. 1. London: Academic Press.Google Scholar
Technicon Instruments Co. Ltd. (1967). Technicon Methodology Sheet N-36. Basingstoke: Technicon Instruements Co. Ltd.Google Scholar
Van Dokkum, W., Wesstra, A. & Schippers, F. (1982). British Journal of Nutrition 47, 451.CrossRefGoogle Scholar
Wallace, R. J. & West, A. A. (1982). Journal of Agricultural Science, Cambridge 98, 523.CrossRefGoogle Scholar
Wilson, J. (1965). Leber's disease. PhD Thesis, University of London.Google Scholar
World Health Organization (1965). Physiology of Lactation. Technical Report Series no. 305. Geneva: WHO.Google Scholar