Hostname: page-component-848d4c4894-x24gv Total loading time: 0 Render date: 2024-05-15T06:05:48.528Z Has data issue: false hasContentIssue false

Does brown adipose tissue have a role to play in glucose homeostasis?

Published online by Cambridge University Press:  28 February 2007

M. A. Cawthorne
Affiliation:
Beecham Pharmaceuticals Research Division, Great Burgh, Yew Tree Bottom Road, Epsom, Surrey KT18 5XQ
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1989

References

Arch, J. R. S., Ainsworth, A. T., Cawthorne, M. A., Piercy, V., Sennitt, M. V., Thody, V. E., Wilson, C. & Wilson, S. (1984). Nature 309, 163165.CrossRefGoogle Scholar
Carroll, M. J., Lister, C. A., Sennitt, M. V., Stewart-Long, N. & Cawthorne, M. A. (1985). Diabetes 34, 11981204.CrossRefGoogle Scholar
Cawthorne, M. A., Smith, S. A. & Young, P. (1987). In Recent Advances in Obesity Research, vol. 5, pp. 312318 [Berry, E. M., Blondheim, S. H., Eliahon, H. E. and Shafrir, E., editors]. London: John Libbey.Google Scholar
Chang, A. Y., Gilchrist, B. J. & Wyse, B. M. (1983 a). Diabetologia 25, 514520.CrossRefGoogle Scholar
Chang, A. Y., Wyse, B. M. & Gilchrist, B. J. (1983 b). Diabetes 32, 839845.CrossRefGoogle Scholar
Chang, A. Y., Wyse, B. M., Gilchrist, B. J., Peterson, T. & Diani, A. R. (1983 c). Diabetes 32, 830838.CrossRefGoogle Scholar
Cooney, G. J. & Newsholme, E. A. (1982). FEBS Letters 148, 198200.CrossRefGoogle Scholar
Cooney, G. J. & Newsholme, E. A. (1984). Trends in Biochemical Sciences 9, 303305.CrossRefGoogle Scholar
Ferré, P., Leturque, A., Burnol, A. F., Penicaud, L. & Girard, J. (1985). Biochemical Journal 228, 103110.CrossRefGoogle Scholar
Ferré, P., Burnol, A. F., Leturque, A., Terrataz, J., Penicaud, L., Jeanrenaud, B. & Girard, J. (1986). Biochemical Journal 233, 249252.CrossRefGoogle Scholar
Golay, A., Schutz, Y., Broquet, C., Moeri, R., Felber, J. P. & Jequier, E. (1983). Journal of the American Geriatric Society 31, 144148.CrossRefGoogle Scholar
Golay, A., Schutz, Y., Felber, J. P., De Fronzo, R. A. & Jequier, E. (1986). International Journal of Obesity 10, 107116.Google Scholar
Golay, A., Schutz, Y., Meyer, H. U., Thiebaud, D., Churchod, B., Maeder, E., Felber, J. P. & Jequier, E. (1982). Diabetes 31, 10231028.CrossRefGoogle Scholar
James, W. P. T. & Trayhurn, P. (1976). Lancet ii, 770773.CrossRefGoogle Scholar
Kraegen, E. W., James, D. E., Bennett, S. P. & Chisholm, D. J. (1983). American Journal of Physiology 245, E1E7.Google Scholar
Kraegen, E. W., James, D. E., Storlien, L. H., Burleigh, K. M. & Chisholm, D. J. (1986). Diabetologia 29, 192198.CrossRefGoogle Scholar
Ma, S. W. Y. & Foster, D. O. (1986). Canadian Journal of Physiology and Pharmacology 64, 609614.CrossRefGoogle Scholar
McCormack, J. G. & Denton, R. M. (1977). Biochemical Journal 166, 627630.CrossRefGoogle Scholar
Mercer, S. W. & Trayhurn, P. (1984). Biosciences Report 4, 933940.CrossRefGoogle Scholar
Mercer, S. W. & Trayhurn, P. (1986). FEBS Letters 195, 1216.CrossRefGoogle Scholar
Pardridge, W. M. (1983). Physiological Reviews 63, 14811535.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1982). British Journal of Nutrition 47, 461471.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1983). International Journal of Obesity 7, 583589.Google Scholar
Rothwell, N. J., Stock, M. J. & Tedstone, A. E. (1987). Molecular and Cell Endocrinology 57, 253257.CrossRefGoogle Scholar
Sennitt, M. V., Arch, J. R. S., Levy, A. L., Simson, D. L., Smith, S. A. & Cawthorne, M. A. (1985). Biochemical Pharmacology 34, 12791285.CrossRefGoogle Scholar
Smith, S. A., Young, P. & Cawthorne, M. A. (1986). Biochemical Journal 237, 789795.CrossRefGoogle Scholar
Sohda, T., Mizuno, K., Imamiya, E., Sugiyama, Y., Fujita, T. & Kawamatsu, Y. (1982). Chemical Pharmacology Bulletin 30, 35803600.CrossRefGoogle Scholar
Sokoloff, L., Reivich, M., Kennedy, C., Des Rosiers, M. H., Patlak, S. C., Pettigrew, K. D., Sakurada, O. & Shinohara, M. (1977). Journal of Neurochemistry 28, 897916.CrossRefGoogle Scholar
Storlien, L. H., James, D. E., Burleigh, K. M., Chisholm, D. J. & Kraegen, E. W. (1986). American Journal of Physiology 251, E576E583.Google Scholar
Thurlby, P. L. & Trayhurn, P. (1979). British Journal of Nutrition 42, 377385.CrossRefGoogle Scholar
Thurlby, P. L. & Trayhurn, P. (1980). Pflügers Archiv 385, 193201.CrossRefGoogle Scholar
Thurlby, P. L., Wilson, S. & Arch, J. R. S. (1987). Bioscience Reports 7, 573577.CrossRefGoogle Scholar
Trayhurn, P. (1979). Pflügers Archiv 380, 227232.CrossRefGoogle Scholar
Walker, D. G. (1966). In Essays in Biochemistry, vol. 2, pp. 3367 [Campbell, P. N. and Greville, G. D., editors]. New York: Academic Press.Google Scholar
Young, P., Cawthorne, M. A., Levy, A. L. & Wilson, K. (1984). FEBS Letters 176, 1620.CrossRefGoogle Scholar
Young, P., Cawthorne, M. A. & Smith, S. A. (1985). Biochemical and Biophysical Research Communications 130, 241248.CrossRefGoogle Scholar