Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-15T18:05:09.012Z Has data issue: false hasContentIssue false
  • English
  • Français

Energy—requirements, intake and balance

Published online by Cambridge University Press:  28 February 2007

J. V. G. A. Durnin
J. V. G. A. Durnin
Affiliation:
Institute of Physiology, University of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutritional Problems of the Elderly
Information
Proceedings of the Nutrition Society , Volume 27 , Issue 2 , September 1968 , pp. 188 - 191
Copyright
Copyright © The Nutrition Society 1968

References

Anderson, W. F. (1968). Proc. Nutr. Soc. 27, 185.CrossRefGoogle Scholar
Bard, G. (1963). Archs phys. Med. Rehabil. 44, 368.Google Scholar
Behnke, A. R. (1963). Ann. N. Y. Acad. Sci. Body Composition, p. 450.Google ScholarPubMed
Bransby, E. R. & Osborne, B. (1953). Br. J. Nutr. 7, 160.CrossRefGoogle Scholar
Chirico, A. M. & Stunkard, A. J. (1960). New Engl. J. Med. 263, 935.CrossRefGoogle Scholar
Dumin, J. V. G. A. (1966). Proc. Nutr. Soc. 25, 107.Google Scholar
Durnin, J. V. G. A. Blake, E. C. & Brockway, J. M. (1957). Br.J. Nutr. 11, 85.CrossRefGoogle Scholar
Durnin, J. V. G. A., Blake, E. C., Brockway, J. M. & Drury, E. A. (1961). Br. J. Nutr. 15, 499.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Passmore, R. (1967). Energy, Work and Leisure. London: Heinemann Educational Books.Google Scholar
Exton-Smith, A. N. & Stanton, B. R. (1965). Report of an Investigation into the Dietary of Elderly Women Living Alone. King Edward's Hospital Fund for London.Google Scholar
FAO (1957). F.A.O. nutr.Stud. no. 15.Google Scholar
Hirschberg, G. G. & Ralston, H. J. (1965). Am. J. phys. Med. 44, 165.CrossRefGoogle Scholar
Krzywicki, H. J. & Chinn, K. S. K. (1967). Am. J. clin. Nutr. 20, 305.CrossRefGoogle Scholar
Mayer, J. & Bullen, B. (1964). Proc. int. Congr. Nutr. VI. Edinburgh, p. 27.Google Scholar
Molbech, S. (1966). In Physical Activity in Health and Disease. Oslo: Universitetsforlaget.Google Scholar
Montoye, H. J. Epstein, F. H. & Kjelsberg, M. O. (1965). Am. J. clin. Nutr. 16, 417.CrossRefGoogle Scholar
Müller, E. A. & Hettinger, T. (1952). Z. Orthop. 81, 525.Google Scholar
National Kesearch Council (1964). Publs natn. Res. Coun., Wash. no. 1146.Google Scholar
Parizkova, J. & Eiselt, E. (1966). Hum. Biol. 38, 351.Google Scholar
Young, C. M., Blondin, J., Tensuan, R. & Fryer, J. H. (1963). Ann. N. Y. Acad. Sci. Body Composition, P. 589.Google ScholarPubMed