Hostname: page-component-848d4c4894-5nwft Total loading time: 0 Render date: 2024-05-29T17:03:20.209Z Has data issue: false hasContentIssue false
  • English
  • Français

Milk Composition and its implications in the adult diet

Published online by Cambridge University Press:  28 February 2007

Sheelagh Donovan
Sheelagh Donovan
Affiliation:
Milk Marketing Board, Thames Ditton, Surrey
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Milk Composition and its Manipulation’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 3 , September 1983 , pp. 375 - 384
Copyright
Copyright © The Nutrition Society 1983

References

Attwood Statistics Ltd. (1978 and 1982). A Continuous Panel Survey. Details available from Milk Marketing Services Economics Division, Milk Marketing Board, Thames Ditton, Surrey or Attwood Statistics Ltd, Berkhamsted, Herts.Google Scholar
British Nutrition Foundation (1981). Briefing Paper: Salt in the Diet. London: British Nutrition Foundation.Google Scholar
British Nutrition Foundation (1982). Implementation of Dietary Guidelines—Obstacles and Opportunities. London: British Nutrition Foundation.Google Scholar
Department of Health and Social Security (1979). Eating for Health. London: H.M. Stationery Office.Google Scholar
Euromonitor (1982). Market Research Great Britain. London: Euromonitor Publications.Google Scholar
McGregor, G. A. (1983). Lancet i, 750.CrossRefGoogle Scholar
McKenzie, J. C. (1979). Proc. Nutr. Soc. 38, 219.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1982). Household Food Consumption and Expenditure: 1980. Annual Report of National Food Survey Committee. London: H.M. Stationery Office.Google Scholar
Mintel Publications Ltd (1982 a). Dairy Produce. Details available from Milk Marketing Services Economics Division, Milk Marketing Board, Thames Ditton, Surrey or Mintel Publications Ltd, London.Google Scholar
Mintel Publications Ltd (1982 b). Fast Food Survey. Details available from Milk Marketing Services Economics Division, Milk Marketing Board, Thames Ditton, Surrey or Mintel Publications Ltd, London.Google Scholar
Naudts, M. (1981). Lait et Nous 3, 26.Google Scholar
Nestlé Market Research Department (1970–1982). National Drinks Survey—A Continuous Panel Survey. Details available from Milk Marketing Services Economics Division, Milk Marketing Board, Thames Ditton, Surrey or Nestlé Market Research Department.Google Scholar
Paul, A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods. London: H.M. Stationery Office.Google Scholar
Taylor-Nelson Ltd (1979). Cheese Usage Study. Details available from Milk Marketing Services Economics Division, Milk Marketing Board, Thames Ditton, Surrey or Taylor-Nelson Ltd, Epsom, Surrey.Google Scholar
Taylor-Nelson Ltd (1978 and 1982). Family Food Panel—A Continuous Panel Survey. Details available from Milk Marketing Services Economics Division, Milk Marketing Board, Thames Ditton, Surrey or Taylor-Nelson Ltd, Epsom, Surrey.Google Scholar