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The Norwegian nutrition campaign: setting goals and assessing results

Published online by Cambridge University Press:  28 February 2007

C. R. Blythe
C. R. Blythe
Affiliation:
Collingwood House, Pound Corner, Barcombe, Lewes, East Sussex BN8 5TL
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 2 , June 1984 , pp. 239 - 241
Copyright
Copyright © The Nutrition Society 1984

References

Bjartveit, K., Foss, O. P., Gjervig, T. & Lund–Larsen, P. G. (1979). The Cardiovascular Disease Study in Norwegian Counties; Background and Organisation. Oslo: National Mass Radiography Service.Google Scholar
National Nutrition Council (1982 a). Everyday Food appears in Norwegian as Hver Dags Mat. Oslo: Statens Informasjonstjeneste, NKS–Forlaget.Google Scholar
National Nutrition Council (1982 b). Inter-sectorial action for nutrition and health: Norwegian policy. Paper presented at Workshop for Inter-sectorial Action for Nutrition and Health, Trevandrum, Kerala, India, 22–26 11 1982. Oslo: National Nutrition Council.Google Scholar
Royal Norwegian Ministry of Agriculture (1975–76). Report to the Storting no. 32, Norwegian Nutrition and Food Supply Policy. Oslo: Royal Norwegian Ministry of Agriculture. (In English).Google Scholar
Tell, G. S. (1983). The current health status of Norwegian youth. Paper presented at WHO Workshop on Health Promotion and Youth, Heidelberg. Oslo: Institute of Preventive Medicine.Google Scholar
Thjømøe, H. M. (1983). Samfunnsinformasjon: Problemer og Muligheter belyst ved en evaluering av Ernaeringskampanjen 1982. Forskningsrapport 01 1983. Bekkestua: Bedriftsøkonomisk Institutt.Google Scholar