Hostname: page-component-848d4c4894-4hhp2 Total loading time: 0 Render date: 2024-05-15T16:05:12.342Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition interventions to reduce diarrhoea morbidity and mortality

Published online by Cambridge University Press:  28 February 2007

Ann Ashworth
Ann Ashworth*
Affiliation:
Human Nutrition Unit, London School of Hygiene and Tropical Medicine, Keppel Street, London WClE 7HT, UK
*
*Corresponding author: Dr A. Ashworth, fax +44(0)171 383 5859, email a.hill@lshtm.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 57 , Issue 1 , February 1998 , pp. 167 - 174
Copyright
Copyright © The Nutrition Society 1998

References

Alvarado, RM, Atalah, ES, Diaz, SF, Rivero, SV, Labbé, MD & Escudero, YP (1996) Evaluation of a breastfeeding-support programme with health promoters' participation. Food and Nutrition Bulletin 17, 49–53.Google Scholar
Ashworth, A & Draper, A (1992) The Potential of Traditional Technologies for Increasing the Energy Density of Weaning Foods. A Critical Review of Existing Knowledge with Particular Reference to Malting and Fermentation. Document WHO/CDD/EDP/92.4. Geneva: WHO.Google Scholar
Ashworth, A & Feachem, RG (1985 a) Interventions for the control of diarrhoeal diseases among young children: weaning education. Bulletin of the World Health Organization 63, 1115–1127.Google ScholarPubMed
Ashworth, A & Feachem, RG (1985 b) Interventions for the control of diarrhoeal diseases among young children: prevention of low birth weight. Bulletin of the World Health Organization 63, 165–184.Google ScholarPubMed
Barros, FC, Semer, TC, Tonioli Filho, S, Tomasi, E & Victora, CG (1995) The impact of lactation centres on breastfeeding patterns, morbidity and growth: a birth cohort study. Acta Paediatrica 84, 1221–1226.CrossRefGoogle ScholarPubMed
Barros, FC, Victora, CG, Vaughan, JP, Teixera, AMB & Ashworth, A (1987) Infant mortality in southern Brazil: a population based study of causes of death. Archives of Disease in Childhood 62, 487–490.CrossRefGoogle Scholar
Bentley, ME, Dickin, KL, Mebrahtu, S, Kayode, B, Oni, GA, Verzosa, CC, Brown, KH & Idowu, JR (1991) Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: an interdisciplinary approach. Social Science and Medicine 33, 1103–1111.CrossRefGoogle ScholarPubMed
Brown, KH, Black, RE, Lopez de Romana, G & Kanashiro, HC (1989) Infant-feeding practices and their relationship with diarrheal and other diseases in Huascar (Lima), Peru. Pediatrics 83, 31–40.CrossRefGoogle ScholarPubMed
Brown, LV, Zeitlin, MF, Peterson, KE, Chowdhury, AMR, Rogers, BL, Weld, LH & Gershoff, SN (1992) Evaluation of the impact of weaning food messages on infant feeding practices and child growth in rural Bangladesh. American Journal of Clinical Nutrition 56, 994–1003.CrossRefGoogle ScholarPubMed
Bukenya, GB, Barnes, T & Nwokolo, N (1991) Low birthweight and acute childhood diarrhoea: evidence of their association in an urban settlement of Papua New Guinea. Annals of Tropical Paediatrics 11, 357–362.CrossRefGoogle Scholar
Ceesay, SM, Prentice, AM, Cole, TJ, Weaver, LT, Poskitt, EME & Whitehead, RG (1997) Effects on birth weight and perinatal mortality of maternal dietary supplements in rural Gambia: 5 year randomised trial. British Medical Journal 315, 786–790.CrossRefGoogle Scholar
Daga, SR & Daga, AS (1985) Impact of breast milk on the cost-effectiveness of the special care unit for the newborn. Journal of Tropical Pediatrics 31, 121–123.CrossRefGoogle ScholarPubMed
Feachem, RG (1983) Interventions for the control of diarrhoeal diseases among young children: supplementary feeding programmes. Bulletin of the World Health Organization 61, 967–979.Google ScholarPubMed
Feachem, RG (1986) Preventing diarrhoea: what are the policy options? Health Policy and Planning 1, 109–117.CrossRefGoogle Scholar
Feachem, RG, Hogan, RC & Merson, MH (1983) Diarrhoea1 disease control: reviews of potential interventions. Bulletin of the World Health Organization 61, 637–640.Google Scholar
Feachem, RG & Koblinsky, MA (1984) Interventions for the control of diarrhoeal diseases among young children: promotion of breast-feeding. Bulletin of the World Health Organization 62, 271–291.Google ScholarPubMed
Green, CP (1989) Media Promotion of Breasfeeding: A Decade's Experience. Washington, DC: Academy for Educational Development.Google Scholar
Grummer-strawn, LM (1996) The effect of changes in population characteristics on breastfeeding trends in fifteen developing countries. International Journal of Epidemiology 25, 94–102.CrossRefGoogle ScholarPubMed
Gulmezoglu, M, de onis, M & Villar, J (1997) Effectiveness of interventions to prevent or treat impaired fetal growth. Obstetrical and Gynecological Survey 52, 139–149.CrossRefGoogle ScholarPubMed
Guptill, KS, Esrey, SA, Oni, GA & Brown, KH (1993) Evaluation of a face-to-face weaning food intervention in Kwara State, Nigeria: knowledge, trial, and adoption of a home-prepared weaning food. Social Science and Medicine 36, 665–672.CrossRefGoogle ScholarPubMed
Haider, R, Ashworth, A, Kabir, I & Huttly, SRA (1998) Peer counsellors improve early postpartum breastfeeding practices in an urban community in Dhaka, Bangladesh. Proceedings of the Nutrition Society 57, 63A.Google Scholar
Haider, R, Islam, A, Hamadani, J, Amin, NJ, Kabir, I, Malek, MA, Mahalanbis, D & Habte, D (1996) Breast-feeding counselling in a diarrhoeal disease hospital. Bulletin of the World Health Organization 74, 173–179.Google Scholar
Horton, S, Sanghvi, T, Phillips, M, Fiedler, J, Perez-Escamilla, R, Lutter, C, Rivera, A & Segall-Correa, AM (1996) Breastfeeding promotion and priority setting in health. Health Policy and Planning 11, 156–168.CrossRefGoogle ScholarPubMed
Imong, SM, Jackson, DA, Rungruengthanakit, K, Wongsawasdii, L, Amatayakul, K, Drewett, RF & Baum, JG (1995) Maternal behaviour and socio-economic influences on the bacterial content of infant weaning foods in rural Northern Thailand. Journal of Tropical Pediatrics 41, 234–240.CrossRefGoogle ScholarPubMed
Kanashiro, HC, Fukumoto, M, Bentley, ME, Jacoby, E, Verzosa, C & Brown, KH (1991) Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the central highlands of Peru. Journal of Nutrition Education 23, 30–35.CrossRefGoogle Scholar
Kanashiro, HC, Fukumoto, M & Ugaz, ME (1994) A Community Intervention to Improve Infant Feeding Practices Related to Diarrhoeal Disease and Growth, and the Evaluation of Changes in Behaviour. Final Report. WHO Programme for Control of Diarrhoeal Diseases. Geneva: WHO.Google Scholar
Lira, PIC, Ashworth, A & Morris, SS (1996) Low birth weight and morbidity from diarrhea and respiratory infection in northeast Brazil. Journal of Pediatrics 128, 497–504.CrossRefGoogle ScholarPubMed
Lira, PIC, Ashworth, A & Morris, SS (1998) Impact of zinc supplementation on immune function, morbidity and growth in term low birth weight infants in northeast Brazil. American Journal of Clinical Nutrition (In the Press).CrossRefGoogle Scholar
Lorri, W & Svanberg, U (1994) Lower prevalence of diarrhoea in young children fed lactic acid-fermented cereal gruels. Food and Nutrition Bulletin 15, 57–63.CrossRefGoogle Scholar
Lutter, CK, Perez-Escamilla, R, Segall, A, Sanghvi, T, Teruya, K & Rivera, A (1994) The Effect of Hospital-based Breastfeeding Promotion Programs on Exclusive Breastfeeding in Three Latin American Countries. Report for USAID. Mimeo Report International Science and Technology Institute IST/LAC HNS. Washington, DC: International Science and Technology Institute.Google Scholar
McDivitt, JA, Zimicki, S, Hornick, R & Abulaban, A (1993) The impact of the Healthcom mass media campaign on timely initiation of breastfeeding in Jordan. Studies in Family Planning 24, 295–309.CrossRefGoogle ScholarPubMed
Mensah, PPA, Tomkins, AM, Drasar, BS & Harrison, TJ (1988) Effect of fermentation of Ghanaian maize dough on the survival and proliferation of 4 strains of Shigella flexneri. Transactions of the Royal Society of Tropical Medicine and Hygiene 82, 635–636.CrossRefGoogle ScholarPubMed
Mensah, PPA, Tomkins, AM, Drasar, BS & Harrison, TJ (1990) Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana. Lancet 336, 140–143.CrossRefGoogle ScholarPubMed
Monte, CMG, Ashworth, A, Nations, MK, Lima, AA, Barreto, A & Huttly, SRA (1997) Designing educational messages to improve weaning food hygiene practices of families living in poverty. Social Science and Medicine 44, 1453–1464.CrossRefGoogle ScholarPubMed
Motarjemi, Y, Kaferstein, F, Moy, G & Quevedo, F (1993) Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. Bulletin of the World Health Organization 71, 79–92.Google Scholar
Odugbemi, T, Odujinrin, OMT, Akitoye, CO, Oyerinde, JPO & Esumeh, FI (1991) Study on the pH of ogi, Nigerian fermented weaning food, and its effect on enteropathogenic Escherichia coli, Salmonella typhi and Salmonella paratyphi. Journal of Tropical Medicine and Hygiene 94, 219–223.Google Scholar
Pérez-Escamilla, R, Pollitt, E, Lönnerdal, B & Dewey, KG (1994) Infant feeding policies in maternity wards and their effect on breast-feeding success: an analytic overview. American Journal of Public Health 84, 89–97.CrossRefGoogle Scholar
Prasad, B & Costello, AML (1995) Impact and sustainability of a ‘baby friendly’ health education intervention at a district hospital in Bihar, India. British Medical Journal 310, 621–623.CrossRefGoogle Scholar
Rea, MF & Berquo, ES (1990) Impact of the Brazilian national breast-feeding programme on mothers in Greater Sao Paulo. Bulletin of the World Health Organization 68, 365–371.Google ScholarPubMed
Ribeiro, HC & Drasbek, CJ (1995) Correct case management of childhood diarrhea: a survey of nine state capitals in northeast Brazil. Bulletin of the Pan American Health Organization 29, 237–249.Google Scholar
Ross, DA (1998) Vitamin A and public health: challenges for the next decade. Proceedings of the Nutrition Society 57, 159–165.CrossRefGoogle Scholar
Scrimshaw, S & Hurtado, E (1987) Rapid Assessment Procedures for Nutrition and Primary Health Care – Anthropological Approaches to Improving Programme Effectiveness. Los Angeles, CA: UCLA Latin American Center Publications.Google Scholar
Shahidullah, M (1994) Breast-feeding and child survival in Matlab, Bangladesh. Journal of Biosocial Science 26, 143–154.CrossRefGoogle ScholarPubMed
Trussell, J, Grummer-Strawn, L, Rodriguez, G & VanLangingham, M (1992) Trends and differentials in breastfeeding behaviour: evidence from the WFS and DHS. Population Studies 46, 285–307.CrossRefGoogle Scholar
United Nations Children's Fund (1996) Evaluation of the Baby-Friendly Hospital Initiative and Related Activities in the CEE/CIS and the Baltics Region, 1993–96. Final Report. New York: UNICEF.Google Scholar
VanDerslice, J, Popkin, B & Briscoe, J (1994). Drinking-water quality, sanitation, and breast-feeding: their interactive effects on infant health. Bulletin of the World Health Organization 72, 589–601.Google ScholarPubMed
Victora, CG, Fuchs, SC, Kirkwood, BR, Lombardi, C & Barros, FC (1992) Breast-feeding, nutritional status, and other prognostic factors for dehydration among young children with diarrhoea in Brazil. Bulletin of the World Health Organization 70, 467–475.Google ScholarPubMed
Victora, CG, Smith, PG, Vaughan, JP, Nobre, LC, Lombardi, C, Teixera, AMB, Fuchs, SM, Moreira, LB, Gigante, LP & Barros, FC (1988) Influence of birth weight on mortality from infectious diseases: a case-control study. Pediatrics 81, 807–811.CrossRefGoogle ScholarPubMed
Westphal, MF, Taddei, JAC, Venancio, SI & Bogus, CM (1995) Breast-feeding training for health professionals and resultant institutional changes. Bulletin of the World Health Organization 73, 461–468.Google ScholarPubMed
Wilmoth, TA & Elder, JP (1995) An assessment of research on breastfeeding promotion strategies in developing countries. Social Science and Medicine 41, 579–594.CrossRefGoogle ScholarPubMed
World Health Organization (1981) International Code of Marketing of Breast-milk Substitutes. Geneva: WHO.Google Scholar
World Health Organization (1993 a) Breastfeeding Counselling. A Training Course. WHO/CDR/93.3. Geneva: WHO.Google Scholar
World Health Organization (1993 b) Improving Complementary Feeding Practices for the Prevention of Diarrhoea. Programme for Control of Diarrhoeal Diseases Report. Geneva: WHO.Google Scholar
World Health Organization (1994) Programme for Control of Diarrhoeal Diseases: Ninth Programme Report 1992–1993. WHO/CDD/94.46. Geneva: WHO.Google Scholar
World Health Organization (1995 a) Integrated management of the sick child. Bulletin of the World Health Organization 73, 735–740.Google Scholar
World Health Organization (1995 b) Division of Diarrhoeal and Acute Respiratory Disease Control. Interim Report 1994. WHO/CDR/95.1. Geneva: WHO.Google Scholar
World Health Organization (1996) Division of Diarrhoeal and Acute Respiratory Disease Control 1994–1995 Report. WHO/CHD/96. Geneva: WHO.Google Scholar
World Health Organization/United Nations Children's Fund (1989) Protecting, Promoting and Supporting Breastfeeding: The Special Role of Maternity Services. A Joint WHO/UNICEF Statement. Geneva: WHO.Google Scholar
Wright, A, Rice, S & Wells, S (1996) Changing hospital practices to increase the duration of breastfeeding. Pediatrics 97, 669–675.CrossRefGoogle ScholarPubMed