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The reported intakes of sugar sweetened beverages by 10–11 year old children participating in the CHANGE! healthy eating intervention

  • G.L. Stone (a1), I.G. Davies (a2), R. Dagger (a3), K. Mackintosh (a4), S.J. Fairclough (a5) and J.C. Abayomi (a2)...
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References
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1. Newens, KJ, Walton, J. A review of sugar consumption from nationally representative dietary surveys across the world. J Hum Nutr Diet 2016; 29(2):225240.
2. Newton, JN, Briggs, ADM, Murray, CJL, Dicker, D, Foreman, KJ, Wang, H, et al. Changes in health in England, with analysis by English regions and areas of deprivation, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 2015 December 5;386(10010):22572274.
3. Public Health England. National Diet and Nutrition Survey: Results from years 1, 2, 3, and 4 (combined) of the Rolling Programme (2008/2009–2011/2012). 2014; Available at: www.gov.uk/government/uploads/system/uploads/attachment_data/file/310995/NDNS_Y1_to_4_UK_report.pdf.
4. Johnson, B, Hackett, A, Roundfield, M, Coufopoulos A. An investigation of the validity and reliability of a food intake questionnaire. J Hum Nutr Diet 2001; 14(6):457465.
5. Burrows, TL. A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water. J Am Diet Assoc 2010; 110(10):15011510.
6. Scaglioni, S, Salvioni, M, Galimberti C. Influence of parental attitudes in the development of children eating behaviour. Br J Nutr 2008; 99(S1):S25.
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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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