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Vitamin E and meat quality

Published online by Cambridge University Press:  28 February 2007

Patrick A. Morrissey ,
Denis J. Buckley ,
P. J. A. Sheehy  and
F. J. Monahan
Patrick A. Morrissey
Affiliation:
Departments of Nutrition and Food Technology, University College, Cork, Republic of Ireland
Denis J. Buckley
Affiliation:
Departments of Nutrition and Food Technology, University College, Cork, Republic of Ireland
P. J. A. Sheehy
Affiliation:
Departments of Nutrition and Food Technology, University College, Cork, Republic of Ireland
F. J. Monahan
Affiliation:
Department of Food Science and Technology, University of California, Davis, CA, USA
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Abstract

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Type
Symposium on ‘The role of meat in the human diet’
Information
Proceedings of the Nutrition Society , Volume 53 , Issue 2 , July 1994 , pp. 289 - 295
Copyright
Copyright © The Nutrition Society 1994

References

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