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Effects of pulsed ultrasound and ultraviolet radiation on Vitamin E and olive oil
Published online by Cambridge University Press: 05 December 2011
Synopsis
The effects of ultrasound and ultraviolet radiation on Vitamin E and its pharmacological excipient, olive oil, were tested by fluorescent analysis of DNA unwinding (FADU) on DNA extracted from human lymphocytes of healthy donors. The results show that Vitamin E may be inactivated and behave as a radical species, while olive oil appears unaffected by treatment either with ultrasound or with ultraviolet radiation.
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- Copyright © Royal Society of Edinburgh 1994