1. American Academy of Pediatrics, Committee on Nutrition (2014) Complementary feeding. In Pediatric Nutrition Handbook, 7th ed., pp. 123–139 [RE Kleinman and FR Greer, editors]. Elk Grove Village, IL: American Academy of Pediatrics.
Birch LL (1998) Development of food acceptance patterns in the first years of life. Proc Nutr Soc
Schwartz C, Scholtens PAMJ, Lalanne A
et al. (2011) Development of healthy eating habits in early life. Review of recent evidence and selected guidelines. Appetite
Young BE & Krebs NF (2013) Complementary feeding: critical considerations to optimize growth, nutrition, and feeding behavior. Curr Pediatr Rep
Jahns L, Siega-Riz AM & Popkin BM (2001) The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr
Piernas C & Popkin BM (2010) Trends in snacking among US children. Health Aff (Millwood)
Bleich SN & Wolfson JA (2015) Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity. Obesity (Silver Spring)
Kit BK, Fakhouri THI, Park S
et al. (2013) Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010. Am J Clin Nutr
Larson N & Story M (2013) A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status?
Skinner JD, Ziegler P, Pac S
et al. (2004) Meal and snack patterns of infants and toddlers. J Am Diet Assoc
104, Suppl. 1, S65–S70.
Briefel RR, Kalb LM, Condon E
et al. (2010) The Feeding Infants and Toddlers Study 2008: study design and methods. J Am Diet Assoc
110, Suppl. 1, S16–S26.
Fox MK, Pac S, Devaney B
et al. (2004) Feeding Infants and Toddlers Study: what foods are infants and toddlers eating?
J Am Diet Assoc
104, Suppl. 1, S22–S30.
Fox MK, Condon E, Briefel RR
et al. (2010) Food consumption patterns of young preschoolers: are they starting off on the right path?
J Am Diet Assoc
110, Suppl. 3, S52–S59.
Hess J & Slavin J (2014) Snacking for a cause: nutritional insufficiencies and excesses of US children, a critical review of food consumption patterns and macronutrient and micronutrient intake of US children. Nutrients
Evans EW, Jacques PF, Dallal GE
et al. (2015) The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren. Public Health Nutr
Tallie LS, Afeiche MC, Eldridge AL
et al. (2015) Increased snacking and eating occasions are associated with higher energy intake among Mexican children aged 2–13 years. J Nutr
Grimes CA, Szymlek-Gay EA, Campbell KJ
et al. (2015) Food sources of total energy and nutrients among US infants and toddlers: National Health and Nutrition Examination Survey 2005–2012. Nutrients
Davison KK, Blake CE, Blaine RE
et al. (2015) Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model. Int J Behav Nutr Phys Act
Couch SC, Glanz K, Zhou C
et al. (2014) Home food environment in relation to children’s diet quality and weight status. J Am Diet Assoc
Fisher JO, Wright G, Herman AN
et al. (2015) ‘Snacks are not food’. Low-income, urban mothers’ perceptions of feeding snacks to their preschool-aged children. Appetite
Blaine RE, Fisher JO, Taveras EM
et al. (2015) Reasons low-income parents offer snacks to children: how feeding rationale influences snack frequency and adherence to dietary recommendations. Nutrients
Durão C, Severo M, Oliveira A
et al. (2015) Evaluating the effect of energy-dense foods consumption on preschool children’s body mass index: a prospective analysis from 2 to 4 years of age. Eur J Nutr