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- Contains open access
- ISSN: 1368-9800 EISSN: 1475-2727
- Editor: Research Professor Marilyn Tseng California Polytechnic State University, USA
- Editorial board
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Public Health Nutrition blog
- Shop-bought and school lunches are higher in calories, fat and sugar than home-made lunches
- 25 August 2016,
- Food outlets close to schools have a negative impact on teenagers’ food choices according to the latest research published in Public Health Nutrition from researchers...
- Mega-bite to eat: how crowdsourcing helps to evaluate the healthiness of chain restaurant meals
- 09 August 2016,
- The Nutrition Society Paper of the Month for August is from Public Health Nutrition and is entitled ‘Evaluating the Healthiness of Chain Restaurant Menu Items...
- Jamie Oliver’s cooking courses give diets a boost latest study finds
- 20 July 2016,
- A study published in Public Health Nutrition from Researchers at the University of Leeds, found that men and women who attended one of the celebrity chef’s...
Nutrition Society paper of the month