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- Open access
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- ISSN: 1368-9800 (Print), 1475-2727 (Online)
- Editor: Dr Allison Hodge Cancer Epidemiology Division, Cancer Council Victoria, Australia and Centre for Epidemiology and Biostatistics, University of Melbourne, Australia
- Editorial board
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Latest articles
Nutrition Society Paper of the Month

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Do studies using different methods to assess a population’s diet lead to similar conclusions?
- 11 July 2022,
- Evidence from human studies has highlighted the role a healthy diet can play in preventing chronic diseases. To help individuals make healthier nutrition choices,...
News
The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Public Health Nutrition blog

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Do studies using different methods to assess a population’s diet lead to similar conclusions?
- 11 July 2022,
- Evidence from human studies has highlighted the role a healthy diet can play in preventing chronic diseases. To help individuals make healthier nutrition choices,...

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Persisting inequalities, retaining child anemia vulnerabilities
- 11 March 2022,
- Anemia or low hemoglobin concentration in the blood is a serious public health problem, affecting one-fourth of the global population. Children under five years...

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Food Labeling is Lacking in Online Grocery Retailers
- 25 January 2022,
- Nutrition facts, ingredient lists, and allergens—all FDA-required information on food labels—are frequently absent when shoppers buy food online Online food retailers do not consistently display nutrition information on their websites—and U.S.…...
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