Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Cited by 16
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Chambers, L. 2016. Complementary feeding: Vegetables first, frequently and in variety. Nutrition Bulletin, Vol. 41, Issue. 2, p. 142.


    Fildes, Alison Mallan, Kimberley M. Cooke, Lucy van Jaarsveld, Cornelia HM Llewellyn, Clare H. Fisher, Abigail and Daniels, Lynne 2015. The relationship between appetite and food preferences in British and Australian children. International Journal of Behavioral Nutrition and Physical Activity, Vol. 12, Issue. 1,


    Moschonis, George Tsoutsoulopoulou, Konstantina Efstathopoulou, Eirini Tsirigoti, Lydia Lambrinou, Christina-Paulina Georgiou, Alexandra Filippou, Christina Lidoriki, Irene Reppas, Kyriakos Androutsos, Odysseas Lionis, Christos Chrousos, George P and Manios, Yannis 2015. Conceptual framework of a simplified multi-dimensional model presenting the environmental and personal determinants of cardiometabolic risk behaviors in childhood. Expert Review of Cardiovascular Therapy, Vol. 13, Issue. 6, p. 673.


    Fitzgerald, Amanda Heary, Caroline Kelly, Colette Nixon, Elizabeth and Shevlin, Mark 2013. Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns. Appetite, Vol. 63, p. 48.


    Haney, Meryem Ozturk and Erdogan, Semra 2013. Factors related to dietary habits and body mass index among Turkish school children: a Cox's interaction model-based study. Journal of Advanced Nursing, Vol. 69, Issue. 6, p. 1346.


    Hendrie, Gilly A Coveney, John and Cox, David N 2012. Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling. Public Health Nutrition, Vol. 15, Issue. 01, p. 48.


    Lipsky, L.M. Nansel, T.R. Haynie, D.L. Mehta, S.N. and Laffel, L.M.B. 2012. Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes. Appetite, Vol. 59, Issue. 2, p. 218.


    Gwynn, Josephine D Flood, Victoria M D’Este, Catherine A Attia, John R Turner, Nicole Cochrane, Janine and Wiggers, John H 2011. The reliability and validity of a short FFQ among Australian Aboriginal and Torres Strait Islander and non-Indigenous rural children. Public Health Nutrition, Vol. 14, Issue. 03, p. 388.


    Isasi, Carmen R. and Wills, Thomas A. 2011. Behavioral Self-Regulation and Weight-Related Behaviors in Inner-City Adolescents: A Model of Direct and Indirect Effects. Childhood Obesity, Vol. 7, Issue. 4, p. 306.


    Bruening, Meg Kubik, Martha Y. Kenyon, Denyelle Davey, Cynthia and Story, Mary 2010. Perceived Barriers Mediate the Association between Self-Efficacy and Fruit and Vegetable Consumption among Students Attending Alternative High Schools. Journal of the American Dietetic Association, Vol. 110, Issue. 10, p. 1542.


    Haire-Joshu, Debra Nanney, Marilyn S. Elliott, Michael Davey, Cynthia Caito, Nicole Loman, Deborah Brownson, Ross C. and Kreuter, Matthew W. 2010. The Use of Mentoring Programs to Improve Energy Balance Behaviors in High-risk Children. Obesity, Vol. 18, Issue. n1s, p. S75.


    Hildebrand, Deana A. and Shriver, Lenka H. 2010. A Quantitative and Qualitative Approach to Understanding Fruit and Vegetable Availability in Low-Income African-American Families with Children Enrolled in an Urban Head Start Program. Journal of the American Dietetic Association, Vol. 110, Issue. 5, p. 710.


    Wind, Marianne te Velde, Saskia J Brug, Johannes Sandvik, Camilla and Klepp, Knut-Inge 2010. Direct and indirect association between environmental factors and fruit intake, mediation by psychosocial factors: the Pro Children study. Public Health Nutrition, Vol. 13, Issue. 10A, p. 1736.


    Hildebrand, Deana A. and Betts, Nancy M. 2009. Assessment of Stage of Change, Decisional Balance, Self-efficacy, and Use of Processes of Change of Low-income Parents for Increasing Servings of Fruits and Vegetables to Preschool-aged Children. Journal of Nutrition Education and Behavior, Vol. 41, Issue. 2, p. 110.


    Neumark-Sztainer, D. Haines, J. Robinson-O'Brien, R. Hannan, P. J. Robins, M. Morris, B. and Petrich, C. A. 2009. 'Ready. Set. ACTION!' A theater-based obesity prevention program for children: a feasibility study. Health Education Research, Vol. 24, Issue. 3, p. 407.


    Hughes, Roger 2007. In this issue. Public Health Nutrition, Vol. 10, Issue. 12,


    ×

Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11–14-year-old Boy Scouts

  • M Shayne Gallaway (a1), Russell Jago (a2), Tom Baranowski (a3), Janice C Baranowski (a3) and Pamela M Diamond (a4)
  • DOI: http://dx.doi.org/10.1017/S1368980007000742
  • Published online: 01 December 2007
Abstract
AbstractObjective

Psychosocial and demographic correlates of fruit, juice and vegetable (FJV) consumption were investigated to guide how to increase FJV intake.

Design

Hierarchical multiple regression analysis of FJV consumption on demographics and psychosocial variables.

Setting

Houston, Texas, USA.

Subjects

Boys aged 11–14 years (n = 473).

Results

FJV preference and availability were both significant predictors of FJV consumption, controlling for demographics and clustering of Boy Scout troops. Vegetable self-efficacy was associated with vegetable consumption. The interaction of preference by home availability was a significant predictor of FJV. The interaction of self-efficacy by home availability showed a trend towards significantly predicting vegetable consumption. No significant interactions were found between body mass index and the psychosocial variables.

Conclusions

Findings suggest that future interventions emphasising an increase in preference, availability and efficacy may increase consumption of FJV in similar populations.

  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11–14-year-old Boy Scouts
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11–14-year-old Boy Scouts
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11–14-year-old Boy Scouts
      Available formats
      ×
Copyright
Corresponding author
*Corresponding author: Email Michael.S.Gallaway@uth.tmc.edu
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

1MA Van Duyn , E Pivonka . Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. Journal of the American Dietetic Association 2000; 100: 15111521.

3AR Ness , JW Powles . Fruit and vegetables, and cardiovascular disease: a review. International Journal of Epidemiology 1997; 26: 113.

7A Fagot-Campagna , NR Burrows , DF Williamson . The public health epidemiology of type 2 diabetes in children and adolescents: a case study of American Indian adolescents in the southwestern United States. Clinica Chimica Acta 1999; 286: 8195.

9K Resnicow , M Smith , T Baranowski , J Baranowski , R Vaughan , M Davis . 2-year tracking of children’s fruit and vegetable intake. Journal of the American Dietetic Association 1998; 98: 785789.

10SH Kelder , CL Perry , KI Klepp , LL Lytle . Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. American Journal of Public Health 1994; 84: 11211126.

11MR Singer , LL Moore , EJ Garrahie , RC Ellison . The tracking of nutrient intake in young children: the Framingham children’s study. American Journal of Public Health 1995; 85: 16731677.

12NT Crane , VS Hubbard , CJ Lewis . National nutrition objectives and the dietary guidelines for Americans. Nutrition Today 1998; 33: 4958.

13SM Krebs-Smith , A Cook , AF Subar , L Cleveland , J Friday , LL Kahle . Fruit and vegetable intakes of children and adolescents in the United States. Archives of Pediatrics & Adolescent Medicine 1996; 150: 8186.

14SJ Te Velde , M Wind , FJ van Lenthe , K Klepp , J Brug . Differences in fruit and vegetable intake and determinants of intakes between children of Dutch origin and non-western ethnic minority children in the Netherlands – a cross sectional study. International Journal of Behavioral Nutrition and Physical Activity 2006; 3: 31.

15A Yngve , A Wolf , E Poortvliet , I Elmadfa , J Brug , B Ehrenblad , . Fruit and vegetable intake in a sample of 11-year-old children in European countries: The Pro Children Cross-sectional Survey. Annals of Nutrition & Metabolism 2005; 49: 236245.

16A Wolf , A Yngve , I Elmadfa , E Poortvliet , B Ehrenblad , C Pérez-Rodrigo , . Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey. Annals of Nutrition & Metabolism 2005; 49: 246254.

17A Agudo , N Slimani , MC Ocké , A Naska , AB Miller , A Kroke , . Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Public Health Nutrition 2002; 5: 11791196.

18T Baranowski , S Domel , R Gould .Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism. Journal of Nutrition Education 1993; 25: 114120.

19M Rasmussen , R Krølner , K Klepp , L Lytle , J Brug , E Bere , . Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies. International Journal of Behavioral Nutrition and Physical Activity 2006; 3: 22.

20E Roos , E Lahelma , M Virtanen , R Prättälä , P Pietinen . Gender, socioeconomic status and family status as determinants of food behaviour. Social Science & Medicine 1998; 46: 15191529.

21D Haire-Joshu , MK Kreuter , C Holt , K Steger-May . Estimates of fruit and vegetable intake in childhood and adult dietary behaviors of African American women. Journal of Nutrition Education and Behavior 2004; 36: 309314.

22KW Cullen , J Eagan , T Baranowski , E Owens , C de Moor . Effect of a la carte and snack bar foods at school on children’s lunchtime intake of fruits and vegetables. Journal of the American Dietetic Association 2000; 100: 14821486.

23KW Cullen , LK Bartholomew , GS Parcel , L Koehly . Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls. Journal of Behavioral Medicine 1998; 21: 241254.

24SB Domel , T Baranowski , WO Thompson , HC Davis , SB Leonard , J Baranowski . Psychosocial predictors of fruit and vegetable intake in children. Health Education Research, Theory, & Practice 1996; 11: 299308.

25ML Granner , RG Sargent , KS Calderon , JR Hussey , AE Evans , KW Watkins . Factors of fruit and vegetable intake by race, gender, and age among young adolescents. Journal of Nutrition Education and Behavior 2004; 36: 173180.

26C Pérez-Rodrigo , L Ribas , L Serra-Majem , J Aranceta . Food preferences of Spanish children and young people: The enKid Study. European Journal of Clinical Nutrition 2003; 57 (Suppl. 1): S45S48.

27K Resnicow , M Davis-Hearn , M Smith , T Baranowski , LS Lin , J Baranowski , . Social-cognitive predictors of fruit and vegetable intake in children. Health Psychology 1997; 16: 272276.

28CA Vereecken , W Van Damme , L Maes . Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: reliability and validity. Journal of the American Dietetic Association 2005; 105: 257261.

29KD Reynolds , T Baranowski , DB Bishop , RP Farris , D Binkley , TA Nicklas , . Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. Journal of the American College of Nutrition 1999; 18: 248254.

30KW Cullen , T Baranowski , E Owens , T Marsh , L Rittenberry , C de Moor . Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children’s dietary behavior. Health Education & Behavior 2003; 30: 615626.

31M Wind , I de Bourdeaudhuij , SJ te Velde , C Sandvik , P Due , KI Klepp , . Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren. Journal of Nutrition Education and Behavior 2006; 38: 211221.

32E Bere , K Klepp . Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports. Public Health Nutrition 2004; 7: 991998.

33MK Martens , P van Assema , J Brug . Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12–14-year-old Dutch students. Public Health Nutrition 2005; 8: 12581265.

34C Sandvik , I De Bourdeaudhuij , P Due , J Brug , M Wind , E Bere , . Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries. Annals of Nutrition & Metabolism 2005; 49: 255266.

35MD Hearn , T Baranowski , J Baranowski , C Doyle , M Smith , L Lin , . Environmental influences on dietary behavior among children: availability and accessibility of fruits and vegetables enable consumption. Journal of Health Education 1998; 29: 2632.

36P Kratt , K Reynolds , R Shewchuk . The role of availability as a moderator of family fruit and vegetable consumption. Health Education & Behavior 2000; 27: 471482.

37I De Bourdeaudhuij , A Yngve , SJ Te Velde , KI Klepp , M Rasmussen , I Thorsdottir , . Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys. International Journal of Behavioral Nutrition and Physical Activity 2006; 3: 37.

38MR Dadds , S Perrin , W Yule . Social desirability and self-reported anxiety in children: an analysis of the RCMAS lie scale. Journal of Abnormal Child Psychology 1998; 26: 311317.

39RC Klesges , CK Haddock , LH Eck . A multimethod approach to the measurement of childhood physical activity and its relationship to blood pressure and body weight. Journal of Pediatrics 1990; 116: 888893.

40R Jago , T Baranowski , JC Baranowski , D Thompson , KW Cullen , K Watson , . Fit for Life Boy Scout badge: outcome evaluation of a troop and Internet intervention. Preventive Medicine 2006; 42: 181187.

43SB Domel , T Baranowski , H Davis , SB Leonard , P Riley , J Baranowski . Measuring fruit and vegetable preferences among 4th- and 5th-grade students. Preventive Medicine 1993; 22: 866879.

44T Marsh , KW Cullen , T Baranowski . Validation of a fruit, juice, and vegetable availability questionnaire. Journal of Nutrition Education and Behavior 2003; 35: 9397.

47KW Cullen , T Baranowski , J Baranowski , D Hebert , C de Moor . Pilot study of the validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17 to 20 year old adults. Journal of the American College of Nutrition 1999; 18: 442450.

51EM Young , SW Fors , DM Hayes . Associations between perceived parent behaviors and middle school student fruit and vegetable consumption. Journal of Nutrition Education and Behavior 2004; 36: 28.

53MA Rogers , DG Simon , LB Zucker , JS Mackessy , NB Newman-Palmer . Indicators of poor dietary habits in a high risk population. Journal of the American College of Nutrition 1995; 14: 159164.

54L Serra-Majem , L Ribas , C Pérez-Rodrigo , R García-Closas , L Peña-Quintana , J Aranceta . Determinants of nutrient intake among children and adolescents: results from the enKid study. Annals of Nutrition & Metabolism 2002; 46 (Suppl. 1): 3138.

55T Baranowski , J Baranowski , KW Cullen , C deMoor , L Rittenberry , D Hebert , . 5 a day Achievement Badge for African American Boy Scouts: pilot outcome results. Preventive Medicine 2002; 34: 353363.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: