1.Tarasuk, V & Reynolds, R (1999) A qualitative study of community kitchens as a response to income-related food insecurity. Can J Diet Pract Res 60, 11–16.
2.Mundel, E & Chapman, G (2010) A decolonizing approach to health promotion in Canada: the case of the Urban Aboriginal Community kitchen garden project. Health Promot Int 25, 166–173.
3.Engler-Stringer, R & Berenbaum, S (2005) Collective kitchens in Canada: a review of the literature. Can J Diet Pract Res 66, 246–251.
4.Engler-Stringer, R & Berenbaum, S (2006) Food and nutrition-related learning in collective kitchens in three Canadian cities. Can J Diet Pract Res 67, 178–183.
5.Engler-Stringer, R & Berenbaum, S (2007) Exploring food security with collective kitchens participants in three Canadian cities. Qual Health Res 17, 75–84.
6.Engler-Stringer, R & Berenbaum, S (2007) Exploring social support through collective kitchen participation in three Canadian cities. Can J Community Ment Health 26, 91–105.
7.Furber, S, Quine, S, Jackson, Jet al. (2010) The role of a community kitchen for clients in a socio-economically disadvantaged neighbourhood. Health Promot J Aust 21, 143–145.
8.Kirkpatrick, S & Tarasuk, V (2009) Food insecurity and participation in community food programs among low-income Toronto families. Can J Public Health 100, 135–139.
9.Lee, J, Palermo, C, Bryce, Aet al. (2010) Process evaluation of community kitchens: results from two Victorian local government areas. Health Promot J Aust 21, 183–188.
10.Marquis, S, Thomson, C & Murray, A (2001) Assisting people with a low income: to start and maintain their own community kitchens. Can J Diet Pract Res 62, 130–132.
11.Tarasuk, V (2001) A critical examination of community-based responses to household food insecurity in Canada. Health Educ Behav 28, 487–499.
12.Armstrong, R, Waters, E, Jackson, Net al. (2007) Guidelines for Systematic Reviews of Health Promotion and Public Health Interventions. Version 2. Melbourne: Melbourne University.
13.National Health and Medical Research Council (2000) How to Use the Evidence: Assessment and Application of Scientific Evidence. Handbook Series on Preparing Clinical Practice Guidelines. Canberra: Biotext.
14.Daly, J, Willis, K, Smalla, Ret al. (2007) A hierachy of evidence for assessing qualitative health research. J Clin Epidemiol 60, 43–49.
15.Effective Public Health Practice Project (2009) Quality Assessment Tool for Quantitative Studies. Hamilton, ON: McMaster Evidence Review and Synthesis Centre.
16. Pluye P, Gagnon M, Griffiths F et al. (2009) A proposal for concomitantly appraising qualitative, quantitative and mixed methods primary studies include in systematic mixed studies reviews. Presented at 37th Annual Meeting of the North American Primary Care Research Group, Montreal, Canada, 16 November 2009.
17.Pope, C, Mays, N & Popay, J (2007) Synthesising Qualitative and Quantitative Health Evidence. A Guide to Methods. London: Open University Press/McGraw-Hill.
18.Spence, F & van Teijlingen, E (2005) A qualitative evaluation of community-based cooking classes in Northeast Scotland. Int J Health Promot Educ 43, 59–63.
19.Fano, T, Tyminski, S & Flynn, A (2004) Evaluation of a collective kitchens program using the population health promotion model. Can J Diet Pract Res 65, 72–80.
20.Crawford, S & Kalina, L (1997) Building food security through health promotion: community kitchens. Can J Diet Pract Res 58, 197–201.
21.Noyes, J, Popay, J, Pearson, Aet al. (2008) Qualitative research and Cochrane reviews. In: Cochrane Handbook for Systematic Reviews of Interventions Version 5.0.1 [J Higgins and S Green, editors]. The Cochrane Collaboration.