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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Khalili Batmanglij. 440 pages, color photos, illustrations, glossary, index, bibliography. Washington, DC: Mage Publishers, 1992. $44.95 (Cloth) ISBN 0-934211-34-5

  • Marcia Annis (a1)
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Review of Middle East Studies
  • ISSN: 2151-3481
  • EISSN: 2329-3225
  • URL: /core/journals/review-of-middle-east-studies
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