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Ross, Stephanie Maxine 2018. Integrative Neuronutritional Therapy Metabolic Brain Parameters in Mental Health. Holistic Nursing Practice, Vol. 32, Issue. 1, p. 51.
Yi, Zhiqian Xu, Maonian Di, Xiaxia Brynjolfsson, Sigurdur and Fu, Weiqi 2017. Exploring Valuable Lipids in Diatoms. Frontiers in Marine Science, Vol. 4,
Skotheim, Siv Handeland, Katina Kjellevold, Marian Øyen, Jannike Frøyland, Livar Lie, Øyvind Eide Graff, Ingvild Baste, Valborg Stormark, Kjell Morten and Dahl, Lisbeth 2017. The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & Nutrition Research, Vol. 61, Issue. 1, p. 1383818.
Patra, Bichitra Nanda Khandelwal, Sudhir K. Chadda, Rakesh K. Lakshmy, Ramakrishnan and Abraham, Ransi Ann 2017. A controlled study of plasma fatty acids in Indian patients with depressive episode. Asian Journal of Psychiatry,
Agostoni, Carlo Nobile, Maria Ciappolino, Valentina Delvecchio, Giuseppe Tesei, Alessandra Turolo, Stefano Crippa, Alessandro Mazzocchi, Alessandra Altamura, Carlo and Brambilla, Paolo 2017. The Role of Omega-3 Fatty Acids in Developmental Psychopathology: A Systematic Review on Early Psychosis, Autism, and ADHD. International Journal of Molecular Sciences, Vol. 18, Issue. 12, p. 2608.
Bozzatello, Paola Brignolo, Elena De Grandi, Elisa and Bellino, Silvio 2016. Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. Journal of Clinical Medicine, Vol. 5, Issue. 12, p. 67.
de Vries, Giel-Jan Mocking, Roel Lok, Anja Assies, Johanna Schene, Aart and Olff, Miranda 2016. Fatty acid concentrations in patients with posttraumatic stress disorder compared to healthy controls. Journal of Affective Disorders, Vol. 205, p. 351.
Cui, Jinjin He, Shiwu Ji, Xiuling Lin, Lianbing Wei, Yunlin and Zhang, Qi 2016. Identification and characterization of a novel bifunctional Δ12/Δ15-fatty acid desaturase gene from Rhodosporidium kratochvilovae. Biotechnology Letters, Vol. 38, Issue. 7, p. 1155.
Botineştean, Cristina Gruia, Alexandra Teodora and Jianu, Ionel 2015. Utilization of seeds from tomato processing wastes as raw material for oil production. Journal of Material Cycles and Waste Management, Vol. 17, Issue. 1, p. 118.
Abrahamsson, Sebastian Bertoni, Filippo Mol, Annemarie and Martín, Rebeca Ibáñez 2015. Living with Omega-3: New Materialism and Enduring Concerns. Environment and Planning D: Society and Space, Vol. 33, Issue. 1, p. 4.
Hei, Abdul and Sarojnalini, Ch. 2015. Nutritional Assessment of Some Traditionally Processed Hill-Stream Fishes of Manipur with Special Reference to n-3 Fatty Acids. Journal of Aquatic Food Product Technology, Vol. 24, Issue. 8, p. 832.
Ross, Stephanie Maxine 2015. Omega-3 Polyunsaturated Fatty Acids. Holistic Nursing Practice, Vol. 29, Issue. 4, p. 245.
Balogun, Kayode A. and Cheema, Sukhinder K. 2014. The expression of neurotrophins is differentially regulated by omega-3 polyunsaturated fatty acids at weaning and postweaning in C57BL/6 mice cerebral cortex. Neurochemistry International, Vol. 66, p. 33.
Chandrasekaran, Raghu Barra, Lucia Carillo, Sara Caruso, Tonino Corsaro, Maria Michela Dal Piaz, Fabrizio Graziani, Giulia Corato, Federico Pepe, Debora Manfredonia, Alessandro Orefice, Ida Ruban, Alexander V. and Brunet, Christophe 2014. Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi. Journal of Biotechnology, Vol. 192, p. 114.
Li, Hong-Ye Lu, Yang Zheng, Jian-Wei Yang, Wei-Dong and Liu, Jie-Sheng 2014. Biochemical and Genetic Engineering of Diatoms for Polyunsaturated Fatty Acid Biosynthesis. Marine Drugs, Vol. 12, Issue. 12, p. 153.
Bellino, Silvio Bozzatello, Paola Rocca, Giuseppe and Bogetto, Filippo 2014. Efficacy of omega-3 fatty acids in the treatment of borderline personality disorder: A study of the association with valproic acid. Journal of Psychopharmacology, Vol. 28, Issue. 2, p. 125.
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Ross, Stephanie Maxine 2018. Integrative Neuronutritional Therapy Metabolic Brain Parameters in Mental Health. Holistic Nursing Practice, Vol. 32, Issue. 1, p. 51.
Yi, Zhiqian Xu, Maonian Di, Xiaxia Brynjolfsson, Sigurdur and Fu, Weiqi 2017. Exploring Valuable Lipids in Diatoms. Frontiers in Marine Science, Vol. 4,
Skotheim, Siv Handeland, Katina Kjellevold, Marian Øyen, Jannike Frøyland, Livar Lie, Øyvind Eide Graff, Ingvild Baste, Valborg Stormark, Kjell Morten and Dahl, Lisbeth 2017. The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & Nutrition Research, Vol. 61, Issue. 1, p. 1383818.
Patra, Bichitra Nanda Khandelwal, Sudhir K. Chadda, Rakesh K. Lakshmy, Ramakrishnan and Abraham, Ransi Ann 2017. A controlled study of plasma fatty acids in Indian patients with depressive episode. Asian Journal of Psychiatry,
Agostoni, Carlo Nobile, Maria Ciappolino, Valentina Delvecchio, Giuseppe Tesei, Alessandra Turolo, Stefano Crippa, Alessandro Mazzocchi, Alessandra Altamura, Carlo and Brambilla, Paolo 2017. The Role of Omega-3 Fatty Acids in Developmental Psychopathology: A Systematic Review on Early Psychosis, Autism, and ADHD. International Journal of Molecular Sciences, Vol. 18, Issue. 12, p. 2608.
Bozzatello, Paola Brignolo, Elena De Grandi, Elisa and Bellino, Silvio 2016. Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. Journal of Clinical Medicine, Vol. 5, Issue. 12, p. 67.
de Vries, Giel-Jan Mocking, Roel Lok, Anja Assies, Johanna Schene, Aart and Olff, Miranda 2016. Fatty acid concentrations in patients with posttraumatic stress disorder compared to healthy controls. Journal of Affective Disorders, Vol. 205, p. 351.
Cui, Jinjin He, Shiwu Ji, Xiuling Lin, Lianbing Wei, Yunlin and Zhang, Qi 2016. Identification and characterization of a novel bifunctional Δ12/Δ15-fatty acid desaturase gene from Rhodosporidium kratochvilovae. Biotechnology Letters, Vol. 38, Issue. 7, p. 1155.
Botineştean, Cristina Gruia, Alexandra Teodora and Jianu, Ionel 2015. Utilization of seeds from tomato processing wastes as raw material for oil production. Journal of Material Cycles and Waste Management, Vol. 17, Issue. 1, p. 118.
Abrahamsson, Sebastian Bertoni, Filippo Mol, Annemarie and Martín, Rebeca Ibáñez 2015. Living with Omega-3: New Materialism and Enduring Concerns. Environment and Planning D: Society and Space, Vol. 33, Issue. 1, p. 4.
Hei, Abdul and Sarojnalini, Ch. 2015. Nutritional Assessment of Some Traditionally Processed Hill-Stream Fishes of Manipur with Special Reference to n-3 Fatty Acids. Journal of Aquatic Food Product Technology, Vol. 24, Issue. 8, p. 832.
Ross, Stephanie Maxine 2015. Omega-3 Polyunsaturated Fatty Acids. Holistic Nursing Practice, Vol. 29, Issue. 4, p. 245.
Balogun, Kayode A. and Cheema, Sukhinder K. 2014. The expression of neurotrophins is differentially regulated by omega-3 polyunsaturated fatty acids at weaning and postweaning in C57BL/6 mice cerebral cortex. Neurochemistry International, Vol. 66, p. 33.
Chandrasekaran, Raghu Barra, Lucia Carillo, Sara Caruso, Tonino Corsaro, Maria Michela Dal Piaz, Fabrizio Graziani, Giulia Corato, Federico Pepe, Debora Manfredonia, Alessandro Orefice, Ida Ruban, Alexander V. and Brunet, Christophe 2014. Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi. Journal of Biotechnology, Vol. 192, p. 114.
Li, Hong-Ye Lu, Yang Zheng, Jian-Wei Yang, Wei-Dong and Liu, Jie-Sheng 2014. Biochemical and Genetic Engineering of Diatoms for Polyunsaturated Fatty Acid Biosynthesis. Marine Drugs, Vol. 12, Issue. 12, p. 153.
Bellino, Silvio Bozzatello, Paola Rocca, Giuseppe and Bogetto, Filippo 2014. Efficacy of omega-3 fatty acids in the treatment of borderline personality disorder: A study of the association with valproic acid. Journal of Psychopharmacology, Vol. 28, Issue. 2, p. 125.
Essential fatty acids and mental health
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