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Essential fatty acids and mental health

  • Brian Hallahan (a1) and Malcolm R. Garland (a1)
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Copyright

COPYRIGHT: © 2005 The Royal College of Psychiatrists 

Corresponding author

Malcolm R. Garland, Royal College of Surgeons of Ireland and the Department of Psychiatry, Beaumont Hospital, Dublin 9, Ireland, UK. Tel: 00 353 1 8093354; fax: 00 353 1 8376982; e-mail: mgarland@ireland.com

References

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Eaton, S. B., Eaton, S. B. 3rd, Sinclair, A., et al (1998) Dietary intake of long chain fatty acids during the palaeolithic. The return of omega-3 fatty acids to the food supply. I: Land-based animal products and their health effects. World Review of Nutrition and Dietetics, 83, 12–23.
Garland, M., Hickey, D., Corvin, A., et al (2000) Total serum cholesterol in relation to psychological parameters in parasuicide. British Journal of Psychiatry, 177, 77–83.
Gesch, C. B., Hammond, S. M., Hampson, S. E., et al (2002) Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. British Journal of Psychiatry, 181, 22–28.
Hallahan, B. & Garland, M. R. (2004) Essential fatty acids and their role in the treatment of impulsivity disorders. Prostaglandins, Leukotrienes and Essential Fatty Acids, 71, 211–216.
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Tanskanen, A., Hibbeln, J. R., Hintikka, J., et al (2001) Fish consumption and depression and suicidality in a general population. Archives of General Psychiatry, 58, 512–513.
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  • Cited by 75

  • Access

Essential fatty acids and mental health

  • Brian Hallahan (a1) and Malcolm R. Garland (a1)

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  • Cited by 75

  • Access

Essential fatty acids and mental health

  • Brian Hallahan (a1) and Malcolm R. Garland (a1)
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