Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-16T13:16:17.925Z Has data issue: false hasContentIssue false

Monitoring leg problems in broilers: a survey of commercial broiler production in Denmark

Published online by Cambridge University Press:  18 September 2007

G. S. Sanotra
Affiliation:
Department of Animal Science and Animal Health, The Royal Veterinary and Agricultural University, Groennegaardsvej 8, DK-1870 Frederiksberg C
J. D. Lund
Affiliation:
Department of Animal Science and Animal Health, The Royal Veterinary and Agricultural University, Groennegaardsvej 8, DK-1870 Frederiksberg C
A. K. Ersbøll
Affiliation:
Department of Animal Science and Animal Health, The Royal Veterinary and Agricultural University, Groennegaardsvej 8, DK-1870 Frederiksberg C
J. S. Petersen
Affiliation:
The Danish Agricultural Advisory Centre, The National Department of Poultry Production, Udkaersvej 15, Skejby, DK-8200 Aarhus N, Denmark
K. S. Vestergaard
Affiliation:
Department of Animal Science and Animal Health, The Royal Veterinary and Agricultural University, Groennegaardsvej 8, DK-1870 Frederiksberg C
Get access

Abstract

The purpose of this study was to examine the prevalence and the extent of leg problems in broiler chicks reared in conventional production systems in Denmark. The survey, which was designed as a cross-sectional study, included 28 broiler flocks (8% of the total number of flocks in Denmark); 2800 chicks in total (100 chicks per flock) were investigated for the occurrence of leg disorders in relation to animal welfare. The leg disorders included impaired walking ability, tibial dyschondroplasia (TD), varus/valgus deformations, crooked toes, foot pad burns, and asymmetrical development of the tarsometatarsus. The mean prevalence of impaired walking ability (gait score > O), tibial dyschondroplasia (TD score > 0), varus/valgus deformations, crooked toes and foot pad burns was 75.0%, 57.1%, 37.0%, 32.6% and 42.0%, respectively. The risks of the occurrence of these leg problems were significantly influenced by body weight and sex of the chicks. For birds with impaired walking ability (corresponding to gait scores > 0 and >2), significant interactions were found between body weight and sex. Positive correlations (r > 0.20) were found between gait score and TD score, gait score and varus/valgus deformations, TD score and varus/valgus deformations, varus/valgus deformations and body weight, crooked toes and body weight, and between varus/valgus deformations and body weight. Only weak correlations were found between the relative asymmetry in the length, thickness and diameter of the tarsometatarsus and the other leg problems measured. It was concluded that the prevalence of leg problems in broilers in conventional production systems is very high and compromises the welfare of the birds. One of the main factors responsible is their high growth rate.

Type
Regional Reports
Copyright
Copyright © Cambridge University Press 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Berg, C.C (1998) Foot-pad dermatitis in broilers and turkeys: prevalence, risk factors and prevention. Doctoral Thesis, Swedish University of Agricultural Science, UppsalaGoogle Scholar
Blokhuis, H.J (1983) The relevance of sleep in poultry. World's Poultry Science Journal 39: 3337Google Scholar
Blokhuis, H.J and van der Haar, J.W (1990) The effect of stocking density on the behaviour of broliers. Archiv für Geflügelkunde 54: 7477Google Scholar
Bruce, D.W, McIlroy, S.G and Goodall, E.A (1990) Epidemiology of contact dermatitis in broliers. Avian Pathology 19: 532537Google Scholar
Classen, H.L, Riddell, C. and Robinson, F.E (1991) Effects of increasing photoperiod length on performance and helath of broiler chickens. British Poultry Science 32: 2129CrossRefGoogle Scholar
Davis, J. and Siopes, T.D (1996) Let there be light … and dark. Broiler Industry, June, pp. 2426Google Scholar
Decca, (1995) Declaration from The Danish Ethical Council Concerning Animals (Dyreetisk Råd)concerning Poultry 02 1995, pp. 1–29Google Scholar
Duff, S.R.I. (1984) Dyschondroplasia of the caput femoris in skeletally immature broilers. Research in Veterinary Science 37: 293302Google Scholar
Duncan, I.J.H., Beatty, E.R, Hocking, P.M and Duff, S.R.I. (1990) An assessment of pain associated with degenerative hip disorders in adult male turkeys. Research in Veterinary Science 50: 200203CrossRefGoogle Scholar
Edwards, H.M (1984) Studies on the etiology of tibial dyschondroplasia in chickens. Journal of Nutrition 114: 10011013CrossRefGoogle ScholarPubMed
Edwards, H.M and Sørensen, P. (1987) Effects of short fasts on the development of tibial dyschondroplasia in chickens. Journal of Nutrition 117: 194200CrossRefGoogle ScholarPubMed
FAWC (1992) Report on the Welfare of Broiler Chickens. The Farm Animal Welfare Council (FAWC), LondonGoogle Scholar
Forkman, B. and Corr, S. (1996) Influence of size and asymmetry of sexual character in the rooster and hen on the number of eggs laid. Applied Animal Behaviuor Science 49: 285291CrossRefGoogle Scholar
Gordon, S.H. (1994) Effect of daylength and increasing daylength programmes on broiler welfare and performance. World's Poultry Science Journal 50: 269282Google Scholar
Guhl, A.M (1962) The behaviour of chickens. In: The Behaviour of Domestic Animals (Hafez, E.S.E., Ed.), The Williams & Wilkins Company, Baltimore, pp. 1619Google Scholar
Harms, R.H and Simpson, C.F (1975) Biotin deficiency as a possible cause of swelling and ulceration of foot pads. Poultry Science 54: 17111713CrossRefGoogle ScholarPubMed
Hester, P.Y (1994) The role of environment and management on leg abnormalities in meat-type fowl. Poultry Science 73: 904915CrossRefGoogle ScholarPubMed
Julian, R.J (1984) Valgus-varus deformity of the intertarsal joint in broiler chickens. Canadian Veterinary Journal 25: 254258Google ScholarPubMed
Kestin, S.C, Knowles, T.G, Tinch, A.E and Gregory, N.G. (1992) Prevalence of leg weakness in broiler chickens and its relationship with genotype. Veterinary Record 131: 190194CrossRefGoogle ScholarPubMed
Kirby, J.D and Froman, D.P (1991) Evaluation of humoral and delayed hypersensitivity response in cockerels reared under constant light or a twelve hours 1ight:twelve hours dark period. Poultry Science 70: 23752378Google Scholar
McGeown, D., Danbury, T.C, Waterman-Pearson, A.E. and Kestin, S.C. (1999) Effect of Carprofen on lameness in broiler chickens. Veterinary Record 144: 668671CrossRefGoogle ScholarPubMed
McIlroy, S.G, Goodall, E.A. and McMurray, C.M. (1987) A contact dermatitis of broilers: epidemiological findings. Avian Pathology 16: 93105CrossRefGoogle ScholarPubMed
Manning, J.T. and Ockenden, L. (1994) Fluctuating asymmetry in racehorses. Nature 370: 185186CrossRefGoogle ScholarPubMed
Møller, A.P. and Swaddle, J.P (1996) Asymmetry, Developmental Stability and Evolution. Oxford University Press, OxfordGoogle Scholar
Møller, A.P, Sanotra, G.S. and Vestergaard, K.S. (1995) Developmental stability in relation to population density and breed of chickens Gallus gallus. Poultry Science 74: 17611771CrossRefGoogle ScholarPubMed
Møller, A.P, Sanotra, G.S. and Vestergaard, K.S. (1999) Developmental stability and light regime in chickens Gallus gallus. Applied Animal Behaviour Science 62: 5771CrossRefGoogle Scholar
Murphy, L.B. and Preston, A.P. (1988) Time budgets in meat chickens grown commercially. British Poultry Science 29: 571580Google Scholar
Newberry, R.C, Hunt, J.R. and Gardiner, E.E. (1988) Influence of light intensity on behaviour and performance of broiler chickens. Poultry Science 67: 10201025CrossRefGoogle ScholarPubMed
Nicholson, D.. (1998) Research is it the broiler industry's partner into the new millenium? World's Poultry Science Journal 54: 271276Google Scholar
Osbaldiston, G.W and Wise, D.R (1967) Spondylolisthesis and leg weakness in chickens: a common aetiology. Veterinary Record 80: 320322Google Scholar
Palmer, A.R. and Strobeck, C. (1992) Fluctuating asymmetry as a measure of developmental stability: implications of non-normal distributions and power of statistical tests. Acta Zooloyica Fennica 191: 5772Google Scholar
Parsons, P.A (1990) Fluctuating asymmetry: an epigenic measure of stress. Biological Review 65: 131145CrossRefGoogle Scholar
Rath, N.C, Huff, W.E, Ayyari, G.R. and Balog, J.M. (1998) Cell death in avian tibial dyschondroplasia. Avian Diseases 42: 7279Google Scholar
Rauw, W.M, Kanis, E., Noordhuizen-Stassen, E.N. and Grommers, F.J. (1998) Undesirable side effects of selection for high production efficiency in farm animals: a review. Livestock Production Science 56: 1533Google Scholar
Reiter, K. and Bessei, W. (1998) Effect of locomotor activity on bone development and leg disorders in broilers. Archiv für Geflügelkunde 62: 247253Google Scholar
Riddell, C. (1975) The development of tibial dyschondroplasia in broiler chickens. Avian Diseases 19: 443462CrossRefGoogle ScholarPubMed
Riddell, C. (1992) Non-infectious skeletal disorders of poultry: an overview. In: Bone Biology and Skeletal Disorders in Poultry (Whitehead, C.C., Ed.), Carfax Publishing Company, Abingdon, UK, pp. 119145Google Scholar
Riddell, C. (1997) Leg problems are still important. Poultry Digest, February pp. 2831Google Scholar
Sanotra, G.S. (1996) Effekt af lysprogrammer og belagningstzthed på forbeningsgrad af skinnebensknoglerne, gangbesvar, asymmetrisk knoglebygning og kronisk frygt. Report from The Danish Animal Welfare Society and The Danish Poultry Council, 23 ppGoogle Scholar
Sanotra, G.S. (1999) Registrering af aktuel benstyrke hos slagtekyllinger. Report from The Danish Welfare Council, 34 ppGoogle Scholar
Sanotra, G.S., Lund, J.D. and Vestergaard, K.S. (2001a) The influence of light-dark schedules on the behaviour, the risk of leg problems and the occurrence of chronic fear in broilers. Submitted to British Poultry ScienceGoogle Scholar
Sanotra, G.S., Lawson, L.G., Thomsen, M.G. and Vestergaard, K.S. (2001b) The influence of stocking density on tonic immobility, lameness and tibial dyschondroplasia in broilers. Journal of Applied Animal Welfare Science (in press)Google Scholar
SAS (1989) SAS/STAT User's Guide.Version 6, Fourth Edition, Volume 1 and 2, SAS Istitute Inc., Carey, NCGoogle Scholar
Sheridan, A.K., Howlett, C.R. and Burton, R.W. (1978) The inheritance of tibial dyschondroplasia in broilers. British Poultry Science 19: 491499CrossRefGoogle ScholarPubMed
Siller, W.G. (1970) Tibia1 dyschondroplasia in the fowl. Journal of Pathology 101: 3946CrossRefGoogle Scholar
Thomsen, G.M. (1993) Influence of increasing stocking density rates on performance and carcass quality of broilers. Proceeding of the 4th European Symposium on Poultry WelfareEdinburgh, UK pp. 285–287Google Scholar
Thorp, B.H., Whitehead, C.C. and Rennie, J.S. (1991) Avian tibial dyschondroplasia: a comparison of the incidence and severity as assessed by gross examination and histopathology. Research in Veterinary Science 51: 4854Google Scholar
Vestergaard, K.S. and Sanotra, G.S. (1999) Relationship between leg disorders and changes in the behaviour of broiler chickens. Veterinary Record 144: 205209Google Scholar
Weeks, C.A., Danbury, T.D., Davies, H.C., Hunt, P. and Kestin, S.C. (2000) The behaviour of broiler chickens and its modification by lameness. Applied Animal Behaviour Science 67: 111125Google Scholar
Wise, D.R. and Jennings, A.R. (1972) Dyschondroplasia in domestic poultry. Veterinary Record 91: 285286Google Scholar
Wood-Gush, D.G.M. (1959) A history of the domestic chicken from antiquity to the 19th century. Poultry Science 38: 321326Google Scholar