Hostname: page-component-76fb5796d-45l2p Total loading time: 0 Render date: 2024-04-26T05:26:42.868Z Has data issue: false hasContentIssue false
  • English
  • Français

Mediterranean diet, fats and cardiovascular disease risk: what news?

Published online by Cambridge University Press:  09 March 2007

Denis Lairon
Denis Lairon
Affiliation:
Human Nutrition and LipidsUnit 476-INSERM18 Avenue Mozart13009 Marseille, France
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 82 , Issue 1 , July 1999 , pp. 5 - 6
Copyright
Copyright © The Nutrition Society 1999

References

De Lorgeril, M, Renaud, S, Mamelle, N, Salen, P, Martin, JL, Monjaud, I, Guidollet, J, Touboul, P & Delaye, J (1994) Mediterranean alpha-linolenic-rich diet in secondary prevention of coronary heart disease. Lancet 343, 1454–1459.CrossRefGoogle ScholarPubMed
Ferro-Luzzi, A & Branca, F (1995) Mediterranean diet, Italian-style: prototype of a healthy diet. American Journal of Clinical Nutrition 61, Suppl. 6, 1338S–1345S.CrossRefGoogle ScholarPubMed
Gardner, CD & Kraemer, HC (1995) Monounsaturated versus polyunsaturated dietary fat and serum lipids: a meta-analysis. Arteriosclerosis, Thrombosis and Vascular Biology 15, 1917–1927.CrossRefGoogle ScholarPubMed
Keys, A, Menotti, A & Karvonene, MJ (1986) The diet and 15-years death rate in the Seven Country Study. American Journal of Epidemiology 124, 903–915.CrossRefGoogle Scholar
Kouris-Blazos, A, Gnardellis, C, Whalqvist, ML, Trichopoulos, D, Lukito, W & Trichopoulou, A (1999) Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. British Journal of Nutrition 82, 57–61.CrossRefGoogle ScholarPubMed
Mekki, N, Dubois, C, Charbonnier, M, Cara, L, Senft, M, Pauli, AM, Portugal, H, Gassin, AL, Lafont, H & Lairon, D (1997) Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet. American Journal of Clinical Nutrition 66, 1443–1451.CrossRefGoogle ScholarPubMed
Ramírez-Tortosa, C, López-Pedrosa, JM, Suarez, A, Ros, E, Maraix, J & Gil, A (1999) Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification of free-living male patients with peripheral vascular disease: the Spanish Nutrition Study. British Journal of Nutrition 82, 31–39.CrossRefGoogle ScholarPubMed
Serra-Majem, L, Ribas, L, Tresserras, R, Ngo, J & Salleras, L (1995) How could changes in diet explain changes in coronary heart disease mortality in Spain?. American Journal of Clinical Nutrition 61, Suppl. 6, 1360S–1367S.CrossRefGoogle ScholarPubMed
Willett, WC, Sacks, F, Trichopoulou, A, Drescher, G, Ferro-Luzzi, A, Helsing, E & Trichopoulos, D (1995) Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 61, Suppl. 6, 1402S–1406S.CrossRefGoogle ScholarPubMed