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An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis

Published online by Cambridge University Press:  11 December 2017

S. Steenson
Affiliation:
Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK Department of Food & Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6AP, UK
B.A. Fielding
Affiliation:
Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK
A.M. Umpleby
Affiliation:
Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7WG, UK
J.A. Lovegrove
Affiliation:
Department of Food & Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6AP, UK
K.G. Jackson
Affiliation:
Department of Food & Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6AP, UK
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Abstract

Figure 0

Fig. 1. Amount of de novo palmitate (ng/mg cell protein) synthesised from glucose (G) or fructose (F) in secreted (black bars) and intracellular (grey bars) TG. Values are means (n = 3 independent experiments) ± SEM (tracer type in parentheses). Secreted and intracellular TG-palmitate for each of the glucose and fructose treatments were analysed separately by one-way ANOVA (LSD post-hoc) and independent t-test:*P < 0·05, **P < 0·01 vs. 5 G or 5 F. A (P < 0·05), B (P < 0·005) vs. 12·5 G/F (G).