Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
GRIJSPEERDT, KOEN
HERMAN, LIEVE
and
BILLIET, LUITGARDE
1999.
A MICROBIOLOGICAL SAFETY CONSUMER SURVEY ON THE HOUSEHOLD USE OF EGGS IN BELGIUM.
Journal of Food Safety,
Vol. 19,
Issue. 4,
p.
249.
Gallay, A.
Vaillant, V.
Bouvet, P.
Grimont, P.
and
Desenclos, J.-C.
2000.
How Many Foodborne Outbreaks of Salmonella Infection Occurred in France in 1995? : Application of the Capture-Recapture Method to Three Surveillance Systems.
American Journal of Epidemiology,
Vol. 152,
Issue. 2,
p.
171.
Delarocque-Astagneau, E.
Bouillant, C.
Vaillant, V.
Bouvet, P.
Grimont, P. A. D.
and
Desenclos, J.-C.
2000.
Risk Factors for the Occurrence of Sporadic Salmonella enterica Serotype typhimurium Infections in Children in France: A National Case-Control Study.
Clinical Infectious Diseases,
Vol. 31,
Issue. 2,
p.
488.
Desenclos, J.C
2000.
La surveillance des maladies infectieuses et l'expertise microbiologique: complémentarité et interaction, à propos de l'expérience du Réseau national de santé publique et de l'Institut de veille sanitaire.
Médecine et Maladies Infectieuses,
Vol. 30,
Issue. ,
p.
s221.
O'Brien, S.
2001.
Gastrointestinal Disease in the Domestic Setting: What can We Deduce from Surveillance Data?.
Journal of Infection,
Vol. 43,
Issue. 1,
p.
36.
Indar-Harrinauth, L.
Daniels, N.
Prabhakar, P.
Brown, C.
Baccus-Taylor, G.
Comissiong, E.
and
Hospedales, J.
2001.
Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies.
Clinical Infectious Diseases,
Vol. 32,
Issue. 6,
p.
890.
Lievonen, S.
Havulinna, A.S.
and
Maijala, R.
2004.
Egg Consumption Patterns and Salmonella Risk in Finland.
Journal of Food Protection,
Vol. 67,
Issue. 11,
p.
2416.
Lalande, M.
Guyon, G.
Morin, C.
Rodière, M.
and
Astruc, J.
2005.
Les infections à salmonelles chez l’enfant : étude retrospective sur quatre ans.
Archives de Pédiatrie,
Vol. 12,
Issue. 1,
p.
23.
Mølbak, Kre
Olsen, John E.
and
Wegener, Henrik C.
2006.
Foodborne Infections and Intoxications.
p.
57.
Younus, Muhammad
Wilkins, Melinda J.
Arshad, M. Mokhtar
Rahbar, M. Hossein
and
Saeed, A. Mahdi
2006.
Demographic Risk Factors and Incidence ofSalmonellaEnteritidis Infection in Michigan.
Foodborne Pathogens and Disease,
Vol. 3,
Issue. 3,
p.
266.
Jones, Timothy F.
Ingram, L. Amanda
Fullerton, Kathleen E.
Marcus, Ruthanne
Anderson, Bridget J.
McCarthy, Patrick V.
Vugia, Duc
Shiferaw, Beletshachew
Haubert, Nicole
Wedel, Stephanie
and
Angulo, Frederick J.
2006.
A Case-Control Study of the Epidemiology of SporadicSalmonellaInfection in Infants.
Pediatrics,
Vol. 118,
Issue. 6,
p.
2380.
Cowen, P.
Jaykus, L.-A.
Moore, C.M.
Morales, R.
and
Vicari, A.
2006.
Food Consumption and Disease Risk.
p.
140.
Bellido-Blasco, J.B.
González-Cano, J.M.
Galiano-Arlandis, J.V.
Herrero-Carot, C.
Tirado-Balaguer, M.ªD.
Arnedo-Pena, A.
Safont-Adsuara, L.
and
Romeu-García, M.ªA.
2007.
Factores de riesgo de los casos esporádicos de diarrea por Campylobacter, Salmonella y rotavirus en niños preescolares.
Anales de Pediatría,
Vol. 66,
Issue. 4,
p.
367.
Gallay, Anne
Bousquet, Vanina
Siret, Virginie
Prouzet‐Mauléon, Valérie
Valk, Henriette de
Vaillant, Véronique
Simon, Fernando
Strat, Yann Le
Mégraud, Francis
and
Desenclos, Jean‐Claude
2008.
Risk Factors for Acquiring SporadicCampylobacterInfection in France: Results from a National Case‐Control Study.
The Journal of Infectious Diseases,
Vol. 197,
Issue. 10,
p.
1477.
POIRIER, E.
WATIER, L.
ESPIE, E.
WEILL, F.-X.
VALK, H. DE
and
DESENCLOS, J.-C.
2008.
Evaluation of the impact on human salmonellosis of control measures targeted to Salmonella Enteritidis and Typhimurium in poultry breeding using time-series analysis and intervention models in France.
Epidemiology and Infection,
Vol. 136,
Issue. 9,
p.
1217.
Gradel, Kim O.
Dethlefsen, Claus
Ejlertsen, Tove
Schønheyder, Henrik C.
and
Nielsen, Henrik
2008.
Increased prescription rate of antibiotics prior to non-typhoid Salmonella infections: A one-year nested case-control study.
Scandinavian Journal of Infectious Diseases,
Vol. 40,
Issue. 8,
p.
635.
COLLARD, J. M.
BERTRAND, S.
DIERICK, K.
GODARD, C.
WILDEMAUWE, C.
VERMEERSCH, K.
DUCULOT, J.
VAN IMMERSEEL, F.
PASMANS, F.
IMBERECHTS, H.
and
QUINET, C.
2008.
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.
Epidemiology and Infection,
Vol. 136,
Issue. 6,
p.
771.
Arvanitoyannis, Ioannis S.
and
Varzakas, Theodoros H.
2009.
HACCP and ISO 22000.
p.
277.
Younus, Muhammad
Wilkins, Melinda J
Davies, Herbert D
Rahbar, Mohammad H
Funk, Julie
Nguyen, Chau
Siddiqi, Azfar-E A
Cho, Seongbeom
and
Saeed, Mahdi
2010.
Case-control study of disease determinants for non-typhoidal Salmonella infections among Michigan children.
BMC Research Notes,
Vol. 3,
Issue. 1,
Fullerton, Kathleen E.
Scallan, Elaine
Kirk, Martyn D.
Mahon, Barbara E.
Angulo, Frederick J.
de Valk, Henriette
van Pelt, Wilfrid
Gauci, Charmaine
Hauri, Anja M.
Majowicz, Shannon
and
O'Brien, for the International Coll, Sarah J.
2012.
Case-Control Studies of Sporadic Enteric Infections: A Review and Discussion of Studies Conducted Internationally from 1990 to 2009.
Foodborne Pathogens and Disease,
Vol. 9,
Issue. 4,
p.
281.