Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-25wd4 Total loading time: 0 Render date: 2024-04-28T17:54:27.966Z Has data issue: false hasContentIssue false

Chapter 35 - Sperm processing techniques

Published online by Cambridge University Press:  19 May 2010

Larry I. Lipshultz
Affiliation:
Baylor College of Medicine
Stuart S. Howards
Affiliation:
University of Virginia
Craig S. Niederberger
Affiliation:
University of Illinois, Chicago
Get access

Summary

This chapter discusses methods of preparation of spermatozoa for intrauterine insemination (IUI) as well as other assisted reproductive technologies (ART) techniques. Freshly ejaculated sperm are incapable of fertilization and must undergo a series of changes in structure and chemical function, termed capacitation, which end in the ability of the sperm to successfully interact with and fertilize the oocyte. Transport of spermatozoa from the male to the site of fertilization in the female involves both active and passive transport processes from the seminiferous tubules through the epididymis and vas deferens, ejaculation into the vagina, and contact with the cervix in the female. In semen processing, the physical characteristics of some semen samples may interfere with the efficiency of the separation procedure, e.g. seminal viscosity, incomplete liquefaction, and excessive numbers of cells other than spermatozoa. The simple wash procedure is recommended for semen specimens with low sperm count and motility.
Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×