In the Atlantic World, different groups were aromatically classified in opposition to other ethnic, gendered, and class assemblies due to an economic necessity that needed certain bodies to be defined as excremental, which culminated in the creation of a progressive tautology that linked Africa and waste through a conceptual hendiadys born of capitalist licentiousness. The African subject was defined as a scented object, appropriated as filthy to create levels of ownership through discourse that marked African peoples as unable to access spaces of Western modernity. Embodied cultural knowledge was potent enough to alter the biological function of the five senses to create a European olfactory consciousness made to sense the African other as foul. Fascinating, informative, and deeply researched, The Smell of Slavery exposes that concerns with pungency within the Western self were emitted outward upon the freshly dug outhouse of the mass slave grave called the Atlantic World.

‘The Smell of Slavery makes important and original contributions to both the history of the senses and studies of racism and resistance in the Atlantic World. Kettler sheds further light on the embodied dimensions of slavery, convincingly tracing across centuries the role of smell in the construction of a racist system of dehumanization, commodification, and segregation, while illuminating the contrasting smellscapes of the oppressed.'

Céline Carayon - Salisbury University and author of Eloquence Embodied: Nonverbal Communication among French and Indigenous Peoples in the Americas

‘The Smell of Slavery is a monumental contribution to critical race studies and the history of the senses at once. It exposes in excruciating detail how African bodies came to be attributed an inherent pungency and infectiousness as part of a dialectical process which also positioned white bodies as pure and deodorized. No study better exemplifies how race is made, not given, and the role of capitalism in transforming African subjects into objects of commerce through olfactory othering. Blending impeccable scholarship with passionate denunciation, this book lays bare the visceral politics of racialization in the Atlantic World. By sensing between the lines of racist tracts, Andrew Kettler also brings to light an ‘African olfactory' of resistance to white domination and the denigration of olfaction that is deeply inspiring.'

David Howes - Professor of Anthropology, Concordia University

‘The Smell of Slavery provides an extraordinary history of scent and smell in the Anglo-American Atlantic world. There is nothing else quite like this study: Kettler uncovers the ‘deep cultural bricolage of smelling' that informed Atlantic slave societies and shows the role of smell in the history of sensory anti-blackness in the West.'

Craig Koslofsky - University of Illinois, Urbana-Champaign

‘… represents a fundamental contribution to the history of the senses, one of the most innovative and interesting historical projects of recent years … historians in particular will delight in the extensive footnotes, an absorbing work on their own.’

P. Harvey Source: Choice

‘… Kettler’s work explicitly explores the pre-history of scent in discussions of slavery and its persistence in the slaves’ own longings for African airs that countered the simplistic and racialized ideologies that claimed African bodies merely reeked. It is a rich interdisciplinary account that engages closely with philosophy and how rhetoric works to define others as polluted and different, a process that Kettler argues was at the heart of a nascent capitalist system that used dirt to mark ownership in the same way that animals use urine and faeces to mark their territory or terrain.’

Jonathan Reinarz Source: Slavery & Abolition

‘The Smell of Slavery is a welcome and necessary contribution to the growing field of sensory studies, and it is also an important addition to the historiography of the Atlantic world. Kettler's anthropological reading of sources is enthralling. He carefully reconstructs an olfactory past that enhances and complicates our understanding of how categories of difference came to be. At its heart, this book is about the power of odors, both real and culturally imagined.'

Cari Casteel Source: Journal of Southern History

'This focus on olfaction adds a critical new element to our understanding of the development of modern ideas of racism. Smell should now be added among the battery of issues identified by scholars-such as religion, language, kinship, complexion, and social organization-that strengthened ideas of African cultural inferiority by advancing false beliefs about biological difference.'

Daniel Livesay Source: Journal of Interdisciplinary History

‘The Smell of Slavery is unquestionably a solid piece of scholarship and an essential reading in the burgeoning field of sensory studies, olfactory history in particular.'

Xuelei Huang Source: Journal of British Studies

‘Scholars in sensory studies, a highly interdisciplinary field, will find this work a rewarding read … this is an important book …’

William Tullett Source: H-Early-America

‘Andrew Kettler’s The Smell of Slavery: Olfactory Racism and the Atlantic World is an important contribution to the small, yet expanding, library of sensory history, … The Smell of Slavery is unquestionably a solid piece of scholarship and an essential reading in the burgeoning field of sensory studies, olfac-tory history in particular.’

Xuelei Huang Source: Journal of British Studies

‘Kettler’s book takes us on a journey through the smells of the Atlantic slave trade … [it] should also have a much wider influence beyond the bounds of history. Scholars in sensory studies, a highly interdisciplinary field, will find this work a rewarding read … this is an important book and one that, even without the generous pricing by Cambridge University Press, should find a place on many a historian’s and sensory scholar’s (physical or virtual) bookshelf.’

William Tullett Source: H-Early-America