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Chapter 33 - Nutritional Management of the Obese Surgical Patient

from Section 5 - Post-operative Care

Published online by Cambridge University Press:  24 September 2018

By
Gail Pinnock  and
Mary O’Kane
Edited by
Christopher Bouch  and
Jonathan Cousins
Christopher Bouch
Affiliation:
Leicester Royal Infirmary
Jonathan Cousins
Affiliation:
Hammersmith Hospital
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Information
Core Topics in Anaesthesia and Peri-operative Care of the Morbidly Obese Surgical Patient , pp. 189 - 194
Publisher: Cambridge University Press
Print publication year: 2018

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References

Further Reading

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Blackburn, GL Metabolic considerations in the management of surgical patients. Surg Clin N Am. 2011;91:467–80.CrossRefGoogle ScholarPubMed
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Pinnock, G, O’Kane, M, Walker, N Bariatric Surgery. A Pocket Guide to Clinical Nutrition. Birmingham: PEN Group (Parenteral and Enteral Nutrition Group of the British Dietetic Association; 2013.Google Scholar
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Weimann, A, Braga, M, Carli, F, et al. ESPEN guideline: clinical nutrition in surgery. Clin Nutr. 2017;36:623–50.Google Scholar

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