Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-hfldf Total loading time: 0 Render date: 2024-05-14T23:47:45.585Z Has data issue: false hasContentIssue false

Preface

Published online by Cambridge University Press:  02 December 2009

Peter Garnsey
Affiliation:
University of Cambridge
Get access

Summary

A scholar is formed by his or her teachers. I am an eternal student. When my capacity to learn from colleagues and students (especially from students) has gone, retirement will be overdue.

J. J. Nicholls, a modest man and an admirable teacher, introduced me to ancient history. He was learned in the history of the Roman constitution, and an appassionato of Cicero's De republica. My Oxford history tutors were G. E. M. de Ste. Croix, of New College (which I entered in 1961) and C. E. ‘Tom Brown’ Stevens of Magdalen, the former a passionate polemicist, the latter an outrageously eccentric genius. I was Fergus Millar's first graduate pupil (from 1963). He set a high standard and a fast pace. The fruit of a month's hard labour would come back to me the next day together with pages of hand-written addenda and corrigenda. The atmosphere was friendly and supportive. I watched Ronald Syme work magic on inscriptions copied from stone, turning them into living Romans. He passed on to me one of his honorary doctorates and much more. Peter Parsons was a witty guide to the society of Oxyrhynchus for a term. P. A. Brunt, Martin Frederiksen and Tony Honoré were willing and formidable critics of my early work. George Cawkwell, a benevolent and charismatic giant, was my host when I took up a Junior Research Fellowship at University College, and encouraged and watched over my first efforts at teaching undergraduates.

Type
Chapter
Information
Cities, Peasants and Food in Classical Antiquity
Essays in Social and Economic History
, pp. xi - xii
Publisher: Cambridge University Press
Print publication year: 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Preface
  • Peter Garnsey, University of Cambridge
  • Edited by Walter Scheidel
  • Book: Cities, Peasants and Food in Classical Antiquity
  • Online publication: 02 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511585395.001
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Preface
  • Peter Garnsey, University of Cambridge
  • Edited by Walter Scheidel
  • Book: Cities, Peasants and Food in Classical Antiquity
  • Online publication: 02 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511585395.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Preface
  • Peter Garnsey, University of Cambridge
  • Edited by Walter Scheidel
  • Book: Cities, Peasants and Food in Classical Antiquity
  • Online publication: 02 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511585395.001
Available formats
×