It is quite in the nature of things that a Parisian correspondence should have flagged during the last few weeks; for even the most brilliant of capitals, when the summer has fairly begun to be summer, affords few topics to the chronicler. To a chronicle of small beer such a correspondence almost literally finds itself reduced. The correspondent consumes a goodly number of those magnified thimblefuls of this fluid, known in Paris as “bocks,” and from the shadiest corner of the coolest café he can discover watches the softened bitumen grow more largely interspaced. There is little to do or to see, and therefore little to write about. There is in fact only one thing to do, namely, to get out of Paris. The lively imagination of the correspondent anticipates his departure and takes flight to one of the innumerable watering-places whose charms at this season are set forth in large yellow and pink placards on all the empty walls. They order this matter, like so many others, much better in France. Here you have not, as in America, to hunt up the “summer retreat” about which you desire information in a dense alphabetical list in the columns of a newspaper; you are familiar with its merits for weeks before you start–you have seen them half a dozen times a day emblazoned on the line of your customary walk, over the hand and seal of the company that runs, as we should say in America, the Casino.