Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-05-25T13:38:08.670Z Has data issue: false hasContentIssue false

CHAPTER VII - PEAT AND POST-PLIOCENE ALLUVIUM OF THE VALLEY OF THE SOMME

Published online by Cambridge University Press:  29 August 2010

Get access

Summary

Geological Structure of the Somme Valley.

THE Valley of the Somme in Picardy, alluded to in the last chapter, is situated geologically in a region of white chalk with flints, the strata of which are nearly horizontal. The chalk hills which bound the valley are almost everywhere between 200 and 300 feet in height. On ascending to that elevation, we find ourselves on an extensive table-land, in which there are slight elevations and depressions. The white chalk itself is scarcely ever exposed at the surface on this plateau, although seen on the slopes of the hills, as at b and c (fig. 7). The general surface of the upland region is covered continuously for miles in every direction by loam or brick-earth (No.4), about five feet thick, devoid of fossils. To the wide extent of this loam the soil of Picardy chiefly owes its great fertility. Here and there we also observe, on the chalk, outlying patches of tertiary sand and clay (No. 5, fig. 7), with eocene fossils, the remnants of a formation once more extensive, and which probably once spread in one continuous mass over the chalk, before the present system of valleys had begun to be shaped out. It is necessary to allude to these relics of tertiary strata, of which the larger part is missing, because their denudation has contributed largely to furnish the materials of gravels in which the flint implements and bones of extinct mammalia are entombed.

Type
Chapter
Information
The Geological Evidences of the Antiquity of Man
With Remarks on Theories of the Origin of Species by Variation
, pp. 106 - 120
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1863

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×