Book contents
- Frontmatter
- Contents
- List of Figures
- Acknowledgments
- 1 Before the Feast
- 2 Food Sharing and the Primate Origins of Feasting
- 3 Simple Hunter/Gatherers
- 4 Transegalitarian Hunter/Gatherers
- 5 Domesticating Plants and Animals for Feasts
- 6 The Horticultural Explosion
- 7 Chiefs Up the Ante
- 8 Feasting in Early States and Empires
- 9 Industrial Feasting
- References Cited
- Index
- References
References Cited
Published online by Cambridge University Press: 05 October 2014
Book contents
- Frontmatter
- Contents
- List of Figures
- Acknowledgments
- 1 Before the Feast
- 2 Food Sharing and the Primate Origins of Feasting
- 3 Simple Hunter/Gatherers
- 4 Transegalitarian Hunter/Gatherers
- 5 Domesticating Plants and Animals for Feasts
- 6 The Horticultural Explosion
- 7 Chiefs Up the Ante
- 8 Feasting in Early States and Empires
- 9 Industrial Feasting
- References Cited
- Index
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- The Power of FeastsFrom Prehistory to the Present, pp. 373 - 422Publisher: Cambridge University PressPrint publication year: 2014
References
2000. Adena ceremonialism in anthropological perspective. Paper presented at 65th Annual Society for American Archaeology meeting, Philadelphia.
, and . 2008. Political complexity and mound construction among the early and late Adena of the Hocking Valley, Ohio. In Transitions: Archaic and Early Woodland Research in the Ohio Country, eds. and , 214–31. Athens: Ohio University Press.Google Scholar
1987. The preference for animal protein and fat: A cross-cultural survey. In Food and Evolution, eds. and , 207–23. Philadelphia: Temple.Google Scholar
. 2001. Ethnoarchaeology of Torajan Feasts. M.A. thesis, Simon Fraser University, Archaeology Department.
. 2004. An ethnoarchaeological study of feasting in Sulawesi, Indonesia. Journal of Anthropological Archaeology 23: 56–78.CrossRefGoogle Scholar
. 2005. Ethnoarchaeology in Indonesia illuminating the ancient past at Çatalhöyük?American Antiquity 70: 181–8.CrossRefGoogle Scholar
. 2007a. Maintaining cohesion in house societies of West Sumba, Indonesia. In The Durable House: House Society Models in Archaeology, ed. ., 344–62. Carbondale: Southern Illinois University Press.Google Scholar
. 2007b. The Megalithic Tradition of West Sumba, Indonesia. Ph.D. dissertation, Simon Fraser University.
, and . 2011. The social life of tombs in West Sumba, Indonesia. Archaeological Papers of the American Anthropological Association 20: 17–32.CrossRefGoogle Scholar
. 2005. Approaches to the study of children, food and sweet eating. Early Childhood and Care 175: 407–17.CrossRefGoogle Scholar
. 2010. Gimme that old time religion: Rethinking the role of religion in the emergence of social inequality. In Pathways to Power: New Perspectives on the Emergence of Social Inequality, eds. and , 77–94. New York: Springer.CrossRefGoogle Scholar
. 1992. A reconstruction of prehistoric land use in the Mid-Fraser River area based on ethnographic data. In A Complex Culture of the British Columbia Plateau, ed. , 99–176. Vancouver: University of British Columbia Press.Google Scholar
2012. Human sociality. In Evolution of Primate Societies, ed. , 585–603. Chicago: University of Chicago Press.Google Scholar
. 1994. The Northwest Coast: Complex hunter-gatherers, ecology, and social evolution. Annual Review of Anthropology 23: 209–29.CrossRefGoogle Scholar
. 1995. Chiefly power and household production on the Northwest Coast. In Foundations of Social Inequality, eds. and , 155–87. New York: Plenum.CrossRefGoogle Scholar
. 2008. Slavery, household production, and demography on the southern Northwest Coast. In Invisible Citizens: Captives and Their Consequences, ed. , 138–58. Salt Lake City: University of Utah Press.Google Scholar
. 1992. The economics of the sanctuaries in Southern Italy and Sicily. In Economics of Cult in the Ancient Greek world, eds. and , 25–8. Uppsala: Academiae Ubsaliensis.Google Scholar
, and . 1988. An essay on the “emergence of civilization” in the Aegean world. Antiquity 62: 234–47.CrossRefGoogle Scholar
, and . 1981. Florentine codex. Vol. 2, The Ceremonies. Santa Fe, NM: School of American Research.Google Scholar
. 1994b. Factional competition and the political evolution of Mississippian chiefdoms in the Southeastern United States. In Factional Competition and Political Development in the New World, eds. and , 61–76. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 2002. The evolution of tribal social organization in the Southeastern United States. In The Archaeology of Tribal Societies, ed. , 246–77. Ann Arbor, MI: International Monographs in Prehistory.Google Scholar
. 2004. Archaic mounds and the archaeology of Southeastern tribal societies. In Signs of Power: The Rise of Cultural Complexity in the Southeast, eds. and , 270–99. Tuscaloosa: University of Alabama Press.Google Scholar
. 2010. The end of the Southeastern Archaic. In Trend, Tradition, and Turmoil: What Happened to the Southeastern Archaic?, eds. and , 273–302. New York: American Museum of Natural History, Anthropological Papers.Google Scholar
. 1999. Experimental cultivation, harvest, and threshing of wild cereals. In Prehistory of Agriculture, ed. , 118–44. Los Angeles: Institute of Archaeology, University of California.Google Scholar
. 2008a. Introducción: Somos lo que comemos. El significado social del consumo de alimentos y bebidas. Cuadernos de Prehistoria y Arqueología De La Universidad De Granada 18: 11–16.Google Scholar
. 2008b. Cohesión y distancia social. Cuadernos de Prehistoria y Arqueología De La Universidad De Granada 18: 107–23.Google Scholar
, and . 2007. Poder y prestigio en las sociedades de la cultura de El Argar. el consumo communal de bovidos y ovicapridos en los rituals de enterramiento. Trabajos De Prehistoria 64(2): 95–118.Google Scholar
, and . 2011. Feasting death: Funerary rituals in the Bronze Age societies of South-eastern Iberia. In Guess Who’s Coming to Dinner, eds. , , and , 130–57. Oxford: Oxbow Books.Google Scholar
, , and (eds.). 2011. Guess who’s coming to dinner. Oxford: Oxbow Books.
, and . 2006. Ritual funerario y comensalidad en las sociedades de la edad del bronce del sureste peninsular: La cultura de El Argar. Trabajos De Prehistoria 63: 117–33.Google Scholar
. 2008. Carne, Drogas O Alcohol? Calderos Y Banquetes En El Bronce Final De La Peninsula Iberica. Ph.D. dissertation, Instituto de Estudios Gategos Padre Sarmiento. San Roque, Santiago de Compostela.
. 1999. “Drinking the feast”: Alcohol and the legitimation of power in Celtic Europe. Cambridge Archaeological Journal 9: 71–93.CrossRefGoogle Scholar
. 1993. Labor and the rise of complex hunter-gatherers. Journal of Anthropological Archaeology 12: 75–119.CrossRefGoogle Scholar
. 1995. Transportation, innovation, and social complexity among maritime hunter-gatherer societies. American Anthropologist 97: 733–47.CrossRefGoogle Scholar
1996. The archaeology of complex hunter-gatherers. Journal of Archaeological Method and Theory 3: 77–115.CrossRefGoogle Scholar
. 2001. The Channel Islands project. In The Origins of a Pacific Coast Chiefdom: The Chumash of the Channel Islands, ed. , 21–52. Salt Lake City: University of Utah Press.Google Scholar
2003. Brewing beer: Status, wealth and ceramic use alteration among the Gamo of South-western Ethiopia. World Archaeology 34(3): 516–28.CrossRefGoogle Scholar
, and . 2013. A contextural approach to the emergence of agriculture in Southwest Asia. Current Anthropology 54: 299–345.CrossRefGoogle Scholar
. 2009. Feast and sin: Catholic missionaries and native celebrations in early colonial Brazil. Social History of Alcohol and Drugs 23: 111–27.Google Scholar
, , , and . 2011. Human sacrifice and intentional corpse preservation in the royal cemetery of Ur. Antiquity 85: 27–42.CrossRefGoogle Scholar
. 1980. Crib-biting: Tethered horses in the Paleolithic?World Archaeology 12: 212–17.CrossRefGoogle Scholar
, and . 1985. Conservation des ressources alimentaires en forêt tropicale humide: Chasseurs-cueilleurs et proto-agriculteurs d’Afrique centrale. In Les techniques de conservation des grains a long terme, 3, fasc. 1., 15–31. Paris: Editions Du CNRS.Google Scholar
. 1990. Muruk, dok, pik, kakaruk: Prehistoric implications of geographical distributions in the Southwest Pacific. In Pacific Production Systems, eds. and , 231–257. Canberra: Australian National University.Google Scholar
. 2011. Origin stories, archaeological evidence, and post-Clovis Paleoindian bison hunting on the Great Plains. American Antiquity 76: 24–40.CrossRefGoogle Scholar
, and . 1987. Tsimshian narratives 2: Trade and warfare. Ottawa: Canadian Museum of Civilization.Google Scholar
. 1988. A stone rider of the Bstak of Sumatra. In Islands and Ancestors: Indigenous Styles of Southeast Asia, eds. and , 50–65. New York: Te Neues.Google Scholar
. 1992. Animals as wealth in the African Iron Age: The origins of status?Anthropozoologica 16: 47–52.Google Scholar
, and . 2002. More on acorn eating during the Natufian. In Hunter-Gatherer Archaeology, eds. and , 128–45. London: Institute of Archaeology, University College London.Google Scholar
, and . 1988. Property, power and ideology in hunter-gatherer societies. In Hunters and Gatherers 2, eds. , , and , 4–31. New York: Berg.Google Scholar
. 1967. Economic spheres in Darfu. In Themes in Economic Anthropology, ed. , 149–74. New York: Travistock.Google Scholar
. 1999. From sedentary foragers to village hierarchies: The emergence of social institutions. Proceedings, British Academy 100:61–77.Google Scholar
, and . 2002. Facing environmental crisis: Societal and cultural changes at the transition from the Younger Dryas to the Holocene in the Levant. In The Dawn of Farming in the Near East, eds. and , 55–66. Berlin: Ex Oriente.Google Scholar
. 2003. Consolidation and hierarchy: Chiefdom variability in the Mississippian Southeast. American Antiquity 68: 641–61.CrossRefGoogle Scholar
, and . 1981. Nouvelles fouilles dans la salle des morts de la caverne d’Enlène, à Montesquieu-Avantès (Ariège). Congès préhistorique de France, 21: 33–57.Google Scholar
. 1982. Biological basis of food selection. In The Psychobiology of Human Food Selection, ed. , 3–15. Chichester, UK: England Ellis Horwood.Google Scholar
2004. Fit for a king? Hierarch, exclusion, aspiration and desire in the social structure of Mycenaean banqueting. In Food, Cuisine, and Society in Prehistoric Greece, eds. and , 105–35. Oxford: Oxbow Books.Google Scholar
. 1978. Gatherer-hunter to farmer, a social perspective. World Archaeology 10: 204–22.CrossRefGoogle Scholar
. 1985. Emergent tribal formations in the American midcontinent. American Antiquity 50: 52–62.CrossRefGoogle Scholar
, and . 2006. The antiquity, biogeography, and culture history of maize in the Americas. In Histories of Maize, eds. , , and , 665–73. London: Elsevier.Google Scholar
, and . 1970. Man, Land and Myth in North Australia. East Lansing: Michigan State University Press.Google Scholar
1981. The idea of natural inequality. In Social Inequality, ed. , 59–80. New York: Academic Press.Google Scholar
. 1985. Human ancestors: Changing view of their behavior. Journal of Anthropological Archaeology 4: 292–327.CrossRefGoogle Scholar
. 1967. Studies in Circumpacific Culture Relations. Det kongelige danske videnskabernes selskab historisk-filosofiske meddelelser 42,3. Copenhagen: Kommissinar: Munksgaard.Google Scholar
1987. Coast-interior exchange: The origins of stratification in Northwestern North America. Arctic Anthropology 24: 72–83.Google Scholar
1998. The politics of property among northern Algonquians. In Property in Economic Context, ed. and , 247–67. Lanham, MD: University Press of America.Google Scholar
. 1976. Ceremonial integration and social interaction in aboriginal California. In Native Californians: A Theoretical Retrospective, ed. and , 225–43. Ramona: Ballena Press.Google Scholar
. 1974. Ollie Site (EeRk 9) Final Report. (Report on File, Archaeology Branch, British Columbia Provincial Government, Victoria).
, and . 1999. The emergence of hereditary inequality: The case of Pacific Coastal Chiapas, Mexico. In Pacific Latin America in Prehistory: The Evolution of Archaic and Formative Cultures, ed. , 55–73. Pullman: Washington State University Press.Google Scholar
, , and . 1986. Patrones funerarios del policromo medio en el sector sur de gran nicoya. Vínculos 12: 135–58.Google Scholar
, and . 1995. Patterns of exchange and the social production of pigs in Highland New Guinea. Journal of Archaeological Research 3: 113–45.CrossRefGoogle Scholar
, , , and . 2002. Risk and reciprocity in Meriam food sharing. Evolution and Human Behavior 23: 297–321.CrossRefGoogle Scholar
, and . 2005. Signaling theory, strategic interaction and symbolic capital. Current Anthropology 46: 221–48.CrossRefGoogle Scholar
. 1989. Potluck in the protokiva: Ceramics and ceremonialism in Pueblo I villages. In Architecture of Social Integration in Prehistoric Pueblos, eds. and , 113–24. Cortez, CO: Crow Canyon Archaeological Center.Google Scholar
. 1993a. Big pots for big shots: Feasting and storage in a Mississippian community. American Antiquity 58: 80–96.CrossRefGoogle Scholar
, and . 2002. Kinship and evolved psychological dispositions. Current Anthropology 43: 723.CrossRefGoogle Scholar
1984. A selfish origin for human food sharing: Tolerated theft. Ethology and Sociobiology 5: 1–3.CrossRefGoogle Scholar
1987. Tolerated theft, suggestions about the ecology and evolution of sharing, hoarding, and scrounging. Social Science Information 26: 31–54.CrossRefGoogle Scholar
. 1921. Ethnology of the Kwakiutl. Bureau of American Ethnology, 35th Annual Report, pts. 1 and 2. Washington, DC: Government Printing Office.Google Scholar
. 1934. Geographical Names of the Kwakiutl Indians. New York: Columbia University Press.Google Scholar
, and . 2000. The Chimpanzees of the Taï Forest: Behavioral Ecology and Evolution. Oxford: Oxford University Press.Google Scholar
, , , , , , , , , and . 2009. Private pantries and celebrated surplus: Storing and sharing food at Neolithic Çatalhöyük, Central Anatolia. Antiquity 89: 649–68.CrossRefGoogle Scholar
. 1987. Ancestors and Protestants: Religious coexistence in the social field of a Zambian community. American Ethnologist 14: 55–72.CrossRefGoogle Scholar
. 2004. Aegean feasting: A Minoan perspective. In The Mycenaean Feast, ed. , 127–60. Princeton, NJ: American School of Classical Studies in Athens.Google Scholar
. 1933 (1978 reprint). Chinigchinich: Historical account of the belief, usages, customs, and extravagancies of the Indians of this mission of San Juan Capistrano called the Acagchemem tribe. Banning, CA: Malki Museum Press.Google Scholar
1994. Boisson, banquet et vie sociale en Mésopotamie. In Drinking in Ancient Societies, ed. , 3–14. Padova: Sargon srl.Google Scholar
. 2011a. Cultivation of cereals by the first farmers was not more productive than foraging. Proceedings of the National Academy of Sciences 108: 4760–5.CrossRefGoogle Scholar
. 2011b. History lesson from the first farmers. New Scientist 211(2823): 26–7.CrossRefGoogle Scholar
. 1996. Skeletal correlates of human behavior in the Americas. Journal of Archaeological Method and Theory 3: 189–251.CrossRefGoogle Scholar
, and . 2010. Northernmost precontact maize in North America. American Antiquity 75: 117–33.CrossRefGoogle Scholar
. 1953. Symposium: Did man once live by bread alone?American Anthropologist 55: 515–26.CrossRefGoogle Scholar
. 2003a. The commensal politics of early states and empires. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. , 1–16. New York.: Kluwer/Academic/Plenum.CrossRefGoogle Scholar
. 2003b. To dine splendidly: Imperial pottery, commensal politics, and the Inca state. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. , 93–142. New York: Kluwer Academic/Plenum.CrossRefGoogle Scholar
. 2004. Cultural complexity in the Middle Archaic of Mississippi. In Signs of Power: The Rise of Cultural Complexity in the Southeast, eds. and , 97–113. Tuscaloosa: University of Alabama Press.Google Scholar
1972. Intensification and disintensification in Pacific agriculture: A theoretical approach. Pacific Viewpoint 13: 30–48.Google Scholar
. 1983. Summary. In Archaic Hunters and Gatherers in the American Midwest, eds. and . New York: Academic Press.Google Scholar
, and . 1983. What happened in the Middle Archaic? In Archaic Hunters and Gatherers in the American Midwest, eds. and , 1–17. New York: Academic Press.Google Scholar
. 2001. Feasting on the periphery: The production of ritual feasting and village festivals at the Ceren site, El Salvador. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 368–90. Washington, DC: Smithsonian Institution Press.Google Scholar
. 1976. Regional growth in the Eastern Valley of Mexico: A test of the “population pressure” hypothesis. In The Early Mesoamerican Village, ed. , 234–47. New York: Academic Press.Google Scholar
. 1994. Factional competition and political development in the New World: An introduction. In Factional Competition and Political Development in the New World, eds. and , 3–15. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 1992. Political ecology: An emerging research agenda in third world studies. Political Geography 2(1): 12–36.CrossRefGoogle Scholar
. 2002. The Archaeology and Socioeconomy of the Gunditjmara. Ph.D. dissertation, Flinders University of South Australia.
. 2006. Gunditjmara environmental management. In Beyond Affluent Foragers, eds. , , and , 4–23. Oxford: Oxbow.Google Scholar
, , , and . 2013. Bonobos, Pan paniscus, chimpanzees, Pan troglodytes, and marmosets, Callithrix jacchus, prefer to feed alone. Animal Behavior 85: 51–60.CrossRefGoogle Scholar
. 1988. Modes of exchange in North-west Alaska. In Hunters and Gatherers 2: Property, Power, and Ideology, ed. , , and , 95–109. New York: Berg Publishers Ltd.Google Scholar
, and . 1990. Maize and the origin of highland Chavín civilization: An isotopic perspective. American Anthropologist 92: 85–95.CrossRefGoogle Scholar
. 1980. Marpole: Anthropological Reconstructions of a Prehistoric Northwest Coast Culture Type. Burnaby, BC: Archaeology Department, Simon Fraser University.Google Scholar
. 2011. Feasting on Fido: Dogs as a delicacy at Bridge River. Paper presented at the Annual Meetings of the Society for American Archaeology, Sacramento.
2002. Sacred earthen architecture in the northern Southwest: The Bluff Great House berm. American Antiquity 67(4): 677–95.CrossRefGoogle Scholar
. 1983. Historical Atlas of World Mythology, Vol. 1: The Way of the Animal Powers. San Francisco: Harper and Row.Google Scholar
. 1989. The historical dimension in mortuary expressions of status and sentiment. Current Anthropology 30: 437–58.CrossRefGoogle Scholar
. 1992. Conflict and salmon on the Interior Plateau of British Columbia. In A Complex Culture on the British Columbia Plateau, ed. , 506–24. Vancouver: University of British Columbia Press.Google Scholar
. 2011. The religious system of the Northwest Coast of North America. In The Oxford handbook of the archaeology of ritual and religion, ed. , 639–55. Oxford: Oxford University Press.Google Scholar
, and . 1993. The Pender Island excavations and the development of Coast Salish culture. B.C. Studies 99(Autumn): 25–50.Google Scholar
1981. The chiefdom: Precursor of the state. In The Transition to Statehood in the New World, ed. and . Cambridge: Cambridge University Press.Google Scholar
. 1961. The civil-religious hierarchy in Mesoamerican communities. American Anthropologist 63: 483–97.CrossRefGoogle Scholar
1980. Egalitarianism among hunters and gatherers. American Anthropologist 82: 116–20.CrossRefGoogle Scholar
. 1978. Les premiers villages de Syrie - Palestine du IXème au VIIème millénaire avant J. C. Paris: Maison de l’Orient.Google Scholar
1979. Is reproductive success equal in egalitarian societies? In Evolutionary Biology and Human Social Behavior, eds. and , 374–401. North Scituate, MA: Duxbury Press.Google Scholar
2000. Manipulating kinship rules: A form of male Yanomamo reproductive competition. In Adaptation and Human Behavior, eds. , , and , 115–29. New York: Aldine De Gruyter.Google Scholar
. 2002. Omniprésence du cuir à Kerma (Soudan) au IIIe millénaire av. J.-C. In Le travail du cuir de la préhistoire à nos jours, eds. , , 31–40. Antibes: Editions APDCA.Google Scholar
, , and . 1997. A tamed brown bear (Ursus arctos L.) of the late Mesolithic from la Grande-Rivoire (Isère, France). Journal of Archaeological Science 24: 1067–74.CrossRefGoogle Scholar
. 1995. Urbanism in Copper and Bronze Age Iberia?Proceedings of the British Academy 86: 29–46.Google Scholar
. 1996. Problems of scale in the emergence of complexity. In Emergent Complexity: The Evolution of Intermediate Societies, ed. , 35–49. Ann Arbor, MI: International Monographs in Prehistory.Google Scholar
, and . 1983. Archaic mortuary sites in the Central Mississippi drainage. In Archaic Hunters and Gatherers in the American Midwest, eds. and , 117–46. New York: Academic Press.Google Scholar
. 2010. Elite strategies and ritual settings in coastal Peru during the first millennium B.C. In Comparative Perspectives on the Archaeology of Coastal South America, eds. , , and , 191–212. Pittsburgh: Center for Comparative Archaeology, University of Pittsburgh.Google Scholar
. 2011. Feasting landscapes and political economy at the Early Horizon center of Huambacho, Nepeña Valley, Peru. Journal of Anthropological Archaeology 30: 432–53.CrossRefGoogle Scholar
. 2010. Feasting with Shellfish in the Southern Ohio Valley. Knoxville: University of Tennessee Press.Google Scholar
, and . 1989. The Emergence of Rank Societies on the Pacific Coast of Chiapas, Mexico. Paper presented at the Circum-Pacific Prehistory Conference, Seattle.
, and . 1994. The power of prestige: Competitive generosity and the emergence of rank societies in lowland Mesoamerica. In Factional Competition and Political Development in the New World, eds. and , 17–30. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
, and . 1995. Reinventing Mesoamerica’s first pottery. In The Emergence of Pottery, eds. and , 209–11. Washington, DC: Smithsonian Institution Press.Google Scholar
. 2009. Material matters: Representations and materiality of the Harappan body. Journal of Archaeological Method and Theory 16: 231–61.CrossRefGoogle Scholar
. 1998. Feasting among the Akha of Northern Thailand. M. A. thesis. Burnaby, BC: Department of Archaeology, Simon Fraser University.
. 2001. Akha feasting: An ethnoarchaeological perspective. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 144–17. Washington and London: Smithsonian Institution Press.Google Scholar
. 1980. Le contrat avec les animaux bestiaire sélectif des indiens nomades du Québec au moment du contact. Recherches Amérindiennes Au Québec 10(1–2): 91–109.Google Scholar
. 2006. Other Cuzcos: Replicated theaters of Inka power. In Theaters of Power and Community: Archaeology of Performance and Politics, eds. and , 223–59. Walnut Creek, CA: AltaMira Press.Google Scholar
, and . 2007. Man the showoff? Or the ascendance of a just-so-story. American Antiquity 72: 349–57.CrossRefGoogle Scholar
. 2011. The beginnings of agriculture in China. Current Anthropology 52(Supplement 4): S273–94.CrossRefGoogle Scholar
. 2009. Introduction: Rethinking the origins of agriculture. Current Anthropology 50: 591–5.CrossRefGoogle ScholarPubMed
. 1987. First Impressions: Cylinder Seals in the Ancient Near East. Chicago: University of Chicago Press.Google Scholar
, and . 2002. Climate and diet in Fremont prehistory: Economic variability and abandonment of maize agriculture in the Great Salt Lake Basin. American Antiquity 67(3): 453–85.CrossRefGoogle Scholar
. 1980. The identification of prehistoric hunter/ gatherer aggregation sites: The case of Altamira. Current Anthropology 21: 609–30.CrossRefGoogle Scholar
, and . 1987. First Contact: New Guinea’s Highlanders Encounter the Outside World. New York: Penguin.Google Scholar
, and . 2003. Pots, politics, and power: Huari ceramic assemblages and imperial administration. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. , 173–202. New York: Kluwer Academic/Plenum.CrossRefGoogle Scholar
. 2006. Copper and social complexity: Frederica de Laguna’s contribution to our understanding of the role of metals in native Alaskan society. Arctic Anthropology 43: 148–63.CrossRefGoogle Scholar
, and . 1990. Mechanics of Pre-Industrial Technology. Cambridge: Cambridge University Press.Google Scholar
, and . 1992. Some concluding remarks. In The Origins of Agriculture, eds. and , 207–12. Washington, D.C.: Smithsonian Institution Press.Google Scholar
1975. On causes and consequences of ancient and modern population changes. American Anthropologist 77: 505–25.CrossRefGoogle Scholar
. 1979. Teotihuacan, internal militaristic competition, and the fall of the Classic Maya. In Maya Archaeology and Ethnohistory, eds. and , 51–62. Austin: University of Texas Press.Google Scholar
1996. Population, human nature, knowing actors, and explaining the onset of complexity. Paper presented at Proceedings of the 26th Annual Chacmool Conference, Calgary, Alberta.
, , , , , , , et al. 2013. Earliest evidence for the use of pottery. Nature, .CrossRefGoogle ScholarPubMed
. 1992. Prehistoric plant domestication in East Asia. In The Origins of Agriculture, eds. and , 7–38. Washington, DC: Smithsonian Institution Press.Google Scholar
. 2006. East Asian plant domestication. In Archaeology of Asia, ed. , 77–95. Oxford: Blackwell.CrossRefGoogle Scholar
. 2011. Advances in understanding early agriculture in Japan. Current Anthropology 52(Supplement 4): S331–46.CrossRefGoogle Scholar
. 1981. Some fire installations from Abu Salabikh, Iraq. Paléorient 7: 105–14.CrossRefGoogle Scholar
. 1994. Is there a dog in the house?: The cultural significance of prehistoric domesticated dogs in the Mid Fraser River region of British Columbia. M. A. thesis, Simon Fraser University.
, and . 2000. The cultural significance of domestic dogs in prehistoric Keatley Creek society. In The Ancient Past of Keatley Creek, ed. , 151–64. Burnaby, BC: Archaeology Press.Google Scholar
. 1991. Wealth, status, and reproductive success among the Mukogodo of Kenya. American Anthropologist 93:345–60.CrossRefGoogle Scholar
, and . 2010. Identifying high-status foods in the archeological record. Journal of Anthropological Archaeology 29:413–31.CrossRefGoogle Scholar
. 1992. Culture change, demographic history, and health and disease on the Northwest Coast. In In the Wake of Contact, eds. and , 75–87. New York: Wiley-Liss.Google Scholar
, , and . 2004. Mycenaean feasting on Tsoungiza at ancient Nemea. In The Mycenaean Feast, ed. , 77–96. Princeton: American School of Classical Studies in Athens.Google Scholar
. 1971. Tradtional, tribal, and peasant economies: An introductory survey of economic anthropology. In McCaleb Modules in Anthropology. Reading, MA: Addison-Wesley.Google Scholar
. 1977. Aboriginal economies in stateless societies. In Exchange Systems in Prehistory, eds. and , 191–212. New York: Academic Press.CrossRefGoogle Scholar
. 1994. Factions and political development in the Central Andes. In Factional Competition and Political Development in the New World., eds. and , 171–87. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 2001. From autonomous to imperial rule. In Empire and Domestic Economy, eds. and , 325–9. New York: Kluwer Academic/Plenum.Google Scholar
. 2005. The intensification of wapato (Sagittaria latifolia) by the Chinookan people of the lower Columbia River. In Keeping It Living, eds. and , 194–217. Seattle: University of Washington Press.Google Scholar
, , and . 2005. Cleared Out: First Contact in the Western Desert. Canberra: Australian Studies Press.Google Scholar
, and . 1978. Evidence for the domestication of the dog 12,000 years ago in the Natufian of Israel. Nature 276: 608–10.CrossRefGoogle Scholar
, and . 1998. Consuming power: Kamares ware in Protopalatial Knossos. Antiquity 72: 350–8.CrossRefGoogle Scholar
. 2001. The big drink: Feast and forum in the upper amazon. In Feast Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 215–39. Washington and London: Smithsonian Institution Press.Google Scholar
, and . 2008. El consumo ritual de chicha en San José de Moro. In Arqueología Mochica, nuevas enfoques, eds. and , 105–17. Lima: Fondo Editorial PUCP, IFEA.Google Scholar
. 1999. A variation on a basic theme: The transition to farming in southern Central Europe. Journal of World Prehistory 13: 123–210.Google Scholar
. 2002. Rethinking precolonial plant cultivation on the Northwest Coast of North America. Professional Geographer 54(2): 140–57.CrossRefGoogle Scholar
. 2005. Tending the garden, making the soil: Northwest Coast estuarine gardens as engineered environments. In Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America, eds. and , 296–330. Seattle: University of Washington Press.Google Scholar
1997. The chimpanzee’s service economy: Food for grooming. Evolution and Human Behavior 18: 375–86.CrossRefGoogle Scholar
. 2006. Public transcripts expressed in theatres of cruelty: The royal graves at Ur in Mesopotamia. Cambridge Archaeology Journal 16: 123–44.CrossRefGoogle Scholar
. 1996. The intensity of maize processing and production in upland Mogollon pithouse villages A. D. 200–1000. American Antiquity 61: 102–15.CrossRefGoogle Scholar
. 1989. Greeks, Etruscans and thirsty barbarians. In Centre and Periphery Comparative Studies in Archaeology, ed. , 128–41. London: Unwin Hyman.Google Scholar
. 1990. Driven by drink: The role of drinking in the political economy and the case of early Iron Age France. Journal of Anthropological Archaeology 9: 352–406.CrossRefGoogle Scholar
. 2001. Theorizing the feast: Rituals of consumption, commensal politics, and power in African contexts. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 65–114. Washington DC: Smithsonian Institution Press.Google Scholar
, and , eds. 2001. Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power. Washington, DC: Smithsonian Institution Press.
and . 2001. Feasts and labor mobilization: Dissecting a fundamental economic practice. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, ed. and , 240–65. Washington and London: Smithsonian Institution Press.Google Scholar
, , , , and . 2012. The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, South-eastern Turkey. Antiquity 86: 674–95.CrossRefGoogle Scholar
, , , , , , , , , and . 2012. Chronology, mound-building and environment at Huaca Prieta, coastal Peru, from 13 700 to 4000 years ago. Antiquity 86: 48–70.CrossRefGoogle Scholar
, , and . 1989. Middle preceramic public and residential sites on the forested slope of the Western Andes, Northern Peru. American Antiquity 54: 733–59.CrossRefGoogle Scholar
, and . 1975. Some correlates of local group rank among the Southern Kwakiutl. Ethnology 14:325–46.CrossRefGoogle Scholar
2002. Introduction to wet sites and Windover (8BR246) investigations. In Windover Multidisciplinary Investigations of an Early Archaic Florida Cemetery, ed. , 13–204. Gainesville: University Press of Florida.Google Scholar
1998. Les premiers fruits. Paris: Editions CNRS/Editions de la Maison des Sciences de l’Homme.CrossRefGoogle Scholar
. 1983. Ritual and ceremonial development at the hunter gatherer level. In The Cloud People: Divergent Evolution of the Zapotec and Mixtec Civilizations., 30–2. New York: Academic Press.Google Scholar
. 1941. Kwakiutl dancing societies. University of California Publications in Anthropological Records.
. 1951. The Northern and Central Nootkan tribes. Vol. 144. Washington, DC: Smithsonian Institution, Bureau of American Ethnology, Bulletin. 1941.Google Scholar
, , , and . 2012. Social tolerance in a despotic primate: Co-feeding between consortship partners in rhesus macaques. American Journal of Physical Anthropology 148: 73–80.CrossRefGoogle Scholar
2003. The social brain: Language and society in evolutionary perspective. Annual Review of Anthropology 32: 163–81.CrossRefGoogle Scholar
, , and . 2009. Gourd and squash artifacts yield starch grains of feasting foods from Preceramic Peru. Proceedings of the National Academy of Science 106(32): 13202–6.CrossRefGoogle ScholarPubMed
1989. Lisu ritual, economy, and ideology. In Ritual, Power and Economy, ed. , 103–20. Dekalb: Northern Illinois University Press.Google Scholar
. 1977a. Aboriginal economies in stateless societies. In Exchange Systems in Prehistory, ed. and , 191–212. New York: Academic Press.Google Scholar
. 1977b. A reappraisal of redistribution: Complex Hawaiian chiefdoms. In Exchange Systems in Prehistory, eds. and , 213–29. New York: Academic Press.CrossRefGoogle Scholar
. 1978. Economic and Social Organization of a Complex Chiefdom. Anthropology Paper No. 63. Ann Arbor: University of Michigan Museum of Anthropology.Google Scholar
. 1987. Chiefdoms in archaeological and ethnohistorical perspective. Annual Review of Anthropology 16: 279–308.CrossRefGoogle Scholar
. 1997. How Chiefs Come to Power: The Political Economy in Prehistory. Stanford, CA: Stanford University Press.Google Scholar
. 2001. Economic support of Chaco Canyon society. American Antiquity 66: 26–35.CrossRefGoogle Scholar
, and . 1960. The Structure of Twana Culture with Comparative Notes on the Structure of Yurok Culture. Seattle: University of Washington Press.Google Scholar
, and . 2008. Historical-processual archaeology and culture making: Unpacking the Southern Cult and Mississippian religion. In Belief in the Past, eds. and , 167–88. Walnut Creek, CA: Left Coast Press.Google Scholar
. 1995. Do traditional Western European drinking practices have origins in antiquity?Addiction Research 2: 227–39.CrossRefGoogle Scholar
, and . 1997. Changing social norms common property, bridewealth, and clan exogamy. Current Anthropology 38(1): 10–70.CrossRefGoogle Scholar
2006. Intensification, political economy, and the farming community. In Agricultural Strategies, eds. and , 334–63. Los Angeles: Cotzen Institute of Archaeology.Google Scholar
. 1987. De l’apprivoisement à l’approvisionnement: Chasse, alliance et familiarisation en Amazonie Amérindienne. Techniques et Cultures 9:105–40.Google Scholar
. 1986. The origins and characteristics of Jomon ceramic culture. In Windows on the Japanese Past, ed. , 223–8. Ann Arbor: Center for Japanese Studies, University of Michigan.Google Scholar
, , , and . 2011. Anger toward god: Social-cognitive predictors, prevalence, and links with adjustment to bereavement and cancer. Journal of Personality and Social Psychology 100: 129–48.CrossRefGoogle ScholarPubMed
. 1987. Work and organization of work in the Old Kingdom. In Labor in the Ancient Near East, ed. , 5–48. New Haven, CT: American Oriental Society.Google Scholar
, , , , and . 2006. Life on the Dunes. Technical series 88. Redlands, California: Statistical Research Inc.Google Scholar
1937. (Translated by . (orig. 1775). A Historical, Political, and Natural Description of California. Berkeley: University of California Press.Google Scholar
, and . 1993. The Neolithic timber hall at Balbridie, Grampian region, Scotland: The building, the date, the plant macrofossils. Antiquity 67: 313–23.CrossRefGoogle Scholar
. 1994. Village economy and society in the Jordan Valley: A study of Bronze Age rural complexity. In Archaeological Views from the Countryside, eds. and , 121–42. Washington, DC: Smithsonian Institution Press.Google Scholar
. 1977. Ruminants in the Highlands of Northern Thailand. Chiang Mai: Thai-Australian Highland Agronomy Project, Tribal Research Institute, Chiang Mai University, Thailand.Google Scholar
, and . 2003. Detrimental effects of sanctions on human altruism. Nature 422: 137–40.CrossRefGoogle ScholarPubMed
. 1987. The Evolution of Highland Papua New Guinea Societies. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
, and . 1984. Too many types: An overview of prestate societies in the Americas. Advances in Archaeological Method and Theory 7: 39–102.CrossRefGoogle Scholar
, , and . 2000. Political hierarchies and organizational strategies in the Puebloan Southwest. American Antiquity 65(3): 449–70.CrossRefGoogle Scholar
, , , and . 2013. Patterns of violence-related skull trauma in Neolithic southern Scandinavia. American Journal of Physical Anthropology 150: 190–202.CrossRefGoogle ScholarPubMed
. 2009. Maize and sociopolitical complexity in the Ayacucho Valley, Peru. Current Anthropology 50:535–45.CrossRefGoogle Scholar
. 1983. Magnitudes and values in Kula exchange. In The Kula., eds. and , 89–105. Cambridge: Cambridge University Press.Google Scholar
. 2002. Food for feasting? In The Neolithisation of Denmark., eds. and , 341–94. Sheffield: J. R. Collis.Google Scholar
. 2003. The Evolution of Complex Hunter-Gatherers. New York: Kluwer/Plenum Publishing.CrossRefGoogle Scholar
. 1968. Olmec and the Valley of Oaxaca. In Dumbarton Oaks Conference on the Olmec., ed. , 79–110. Washington, DC: Dumbarton Oaks.Google Scholar
. 1969. Origins and ecological effects of early domestication in Iran and the Near East. In The Domestication and Exploitation of Plants and Animals, eds. and , 73–100. Chicago: Aldine.Google Scholar
. 1986a. The research problem. In Guilá Naquitz: Archaic Foraging and Early Agriculture in Oaxaca, Mexico., ed. , 3–18. Orlando, FL: Academic Press.Google Scholar
. 1986b. A visit to the master. In Guilá Naquitz: Archaic Foraging and Early Agriculture in Oaxaca, Mexico., ed. , 511–19. Orlando, FL: Academic Press.Google Scholar
. 1986c. Food procurement area and preceramic diet at Guilá Naquitz. In Guilá Naquitz., ed. , 303–17. Orlando, FL: Academic Press.Google Scholar
. 1999. Process and agency in early state formation. Cambridge Archaeological Journal 9: 3–21.CrossRefGoogle Scholar
. 1968 (1941). Smoke from Their Fires: The Life of a Kwakiutl Chief (Charles Nowell). Hamden, CT: Archon Books.Google Scholar
. 1985. The process of plant food production in prehistoric North America. In Prehistoric Food Production in North America, ed. , 1–18. Ann Arbor: Museum of Anthropology, University of Michigan.Google Scholar
. 2007. From the Sunghir children to Romito dwarf. Current Anthropology 48: 446–53.CrossRefGoogle Scholar
1996. Playing with power: Ballcourts and political ritual in Southern Mesoamerica. Current Anthropology 37: 483–509.CrossRefGoogle Scholar
. 1988. The Elliott Village: Pit of the dead. Ontario Archaeological Society KEWA Newsletter, London Chapter 88(4): 2–9.Google Scholar
. 1997. Constructing archaeological expectations from Meswaki ritual. The Michigan Archaeologist 43: 3–25.Google Scholar
, and . 1999. Themes and variations: Ideological systems in the Great Lakes. In Taming the Taxonomy: Toward a New Understanding of Great Lakes Archaeology, eds. and , 236–57. Toronto: Eastend Books.Google Scholar
. 1970. Ritual aspects of Chinese kinship and marriage. In Family and Kinship in Chinese Society, ed. , 164–79. Stanford, CA: Stanford University Press.Google Scholar
2009. Feast in the forest. In Mesolithic Horizons., eds. , , , and , 378–84. Oxford: Oxbow.Google Scholar
. 1967. The Evolution of Political Society: An Essay in Political Anthropology. New York: Random House.Google Scholar
1960. On the evolution of social stratification and the state. In Culture in History: Essays in Honor of Paul Radin., ed. , 714–31. New York: Columbia University Press.Google Scholar
. 1975. Tribes, states, and transformations. In Marxist Analysis and Social Anthropology, ed. , 161–202. New York: Wiley.Google Scholar
, and . 1977. Notes towards an epigenetic model of the evolution of “civilization.” In The Evolution of Social Systems, eds. and , 201–76. London: Duckworth.Google Scholar
, and . 1993. Recent investigations into prehistoric agriculture in the Lower Mississippi Valley. Southeastern Archaeology 1: 1–14.Google Scholar
, and . 2002. How bonobos handle hunts and harvests: Why share food? In Behavioural Diversity in Chimpanzees and Bonobos, eds. , , and , 231–43. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
, , and . 2007. Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region. Antiquity 81: 316–31.CrossRefGoogle Scholar
, , , , , , and . 2009. The domestication process and domestication rate in rice: Spikelet bases from the Lower Yangtze. Science 323: 1607–10.CrossRefGoogle ScholarPubMed
. 2008. The Chumash World at European Contact. Berkeley: University of California Press.Google Scholar
, , and . 2001. An integrative approach to mortuary analysis: Social and symbolic dimensions of Chumash burial practices. American Antiquity 66: 185–222.CrossRefGoogle ScholarPubMed
. 2001. Cultural adaptations at Uan Tabu from the Upper Pleistocene to the Late Holocene. In Uan Tabu, ed. , 219–51. Florence: Edizeoni All’Insegna del Giglio.Google Scholar
. 2004. An alternative way towards food production: the perspective from the Libyan Sahara. Journal of World Prehistory 18:107–54.CrossRefGoogle Scholar
. 2006. Semi-permanent foragers in semi-arid environments of North Africa. World Archaeology 38: 197–219.CrossRefGoogle Scholar
. 2008. Sahara, eastern. In Encyclopedia of Archaeology, ed. . Vol. 1, 56–61. New York: Academic Press.CrossRefGoogle Scholar
. 2001. An ethnographic account of the many roles of millet beer among Duupa agriculturalists (Poli Mountains) Northern Cameroon. In Drinking: An Anthropological Approach, eds. and , 191–204. New York: Berghahn.CrossRefGoogle Scholar
. 2006. Transegalitarian societies: An ethnoarchaeological model for the analysis of Copper Age Bell Beaker using groups in Central Iberia. In Social Inequality in Iberian Late Prehistory, eds. and , 81–96. Oxford: Hadrian Books.Google Scholar
, , , and . 2011. Drinking and eating together: The social and symbolic context of commensality rituals in the Bell Beakers of the Interior of Iberia (2500–2000 cal BC). In Guess Who’s Coming to Dinner, eds. , , and , 109–29. Oxford: Oxbow Books.Google Scholar
. 1996. China’s Motor: A Thousand Years of Petty Capitalism. Ithaca, NY: Cornell University Press.Google Scholar
. 1992. From prehistory to history: Beer in Egypt. In The Followers of Horus, eds. and , 19–26. Oxford: Oxbow.Google Scholar
2006. Meat sharing among the Gombe chimpanzees: Harassment and reciprocal exchange. Animal Behavior 71: 953–63.CrossRefGoogle Scholar
, and . 1943. The Hupa White Deerskin Dance. American Archaeology & Ethnology 35: 103–31.Google Scholar
. 2003. From stew-eaters to maize-drinkers: The chicha economy and the Tiwanaku expansion. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. , 143–72. New York: Kluwer Academic/Plenum.CrossRefGoogle Scholar
, and . 2009. Wild chimpanzees exchange meat for sex on a long-term basis. PLoS One 4: 5116. .CrossRefGoogle ScholarPubMed
. 1993. Cooking for the elite: Feasting equipment in the Late Bronze Age. In Trade and Exchange in Prehistoric Europe., eds. and . Oxford: Oxbow Books.Google Scholar
. 1994. Rural household diversity in Late Classic Copan, Honduras. In Archaeological Views from the Countryside, eds. and , 177–97. Washington, DC: Smithsonian Institution Press.Google Scholar
, and . 2011. Evolving human/animal interactions in the Near Eastern Neolithic: Feasting as a case study. In Guess Who’s Coming to Dinner: Feasting Rituals in the Prehistoric Societies of Europe and the Near East, eds. , , and , 64–72. Oxford: Oxbow Books.Google Scholar
, and . 2007. Funerals and feasts during the Pre-pottery Neolithic B of the near east. Antiquity 81: 1–17.CrossRefGoogle Scholar
. 1966. The wealth quest among the Tolowa Indians of Northwestern California. American Philosophical Society Proceedings 110(1): 67–89.Google Scholar
, and . 2004. What feast? Communalism and the social context of food presentation and consumption in the Late Prehispanic Southwest. Paper presented at the Annual Meetings, Society for American Archaeology, Montreal.
. 1988. Foragers and Farmers: Population Interaction and Agricultural Expansion in Prehistoric Europe. Chicago: University of Chicago Press.Google Scholar
1982. Gifts and commodities. In Studies in Political Economy, ed. , 18–25. New York: Academic Press.Google Scholar
. 1996. The paleoethnobotanical record for the Mid-Holocene Southeast. In Archaeology of the Mid-Holocene Southeast, eds. and , 99–114. Gainesville: University of Florida Press.Google Scholar
2004. Seed processing and the origins of food production in Eastern North America. American Antiquity 69(2): 215–33.CrossRefGoogle Scholar
. 2010. Probables pasados y posibles futuros: Sobre la reconstrución de cazadores-recolectores complejos de la NWC. In La excepción y la norma: Las sociedades indígenas de la costa noroeste de norteamérica desde la arqueología, eds. and , 147–66, 228–30. Madrid: Consejo Superior de Investigaciones Científicas.Google Scholar
. 1998. An ethnographic view of the pig in selected traditional Southeast Asian societies. In MASCA Research Papers in Science and Archaeology, ed. , 28–37. Philadelphia: University of Pennsylvania Museum of Archaeology and Anthropology.Google Scholar
, and . 2010. Evolutionary ecology, elite feasting, and the Hohokam. American Antiquity 75: 841–64.CrossRefGoogle Scholar
. 1994. Corn for the dead: The signification of Zea mays in Moche burial offerings. In Corn and Culture in the Prehistoric New World, eds. and , 399–410. Boulder, CO: Westview Press.Google Scholar
. 2004. Local lords and local feasts: Moche feasting on the north coast of Peru. Paper presented to the Pre-Columbian Society of Washington, DC.
. 2010. Big hearths and big pots: Moche feasting on the North Coast of Peru. In Inside Ancient Kitchens, ed. , 111–32. Boulder, CO: University of Colorado Press.Google Scholar
2004. To give and to give not: The behavioral ecology of human food transfers. Behavioral and Brain Sciences 27: 543–83.CrossRefGoogle Scholar
, , , and . 2000b. “It’s a wonderful life”: Signaling generosity among the Ache of Paraguay. Evolution and Human Behavior 21: 263–82.CrossRefGoogle ScholarPubMed
, , , , , , , et al. 2010. Domestication alone does not lead to inequality. Current Anthropology 51: 49–64.CrossRefGoogle Scholar
, , , , and . 2000a. Food transfers among Hiwi foragers of Venezuela: Tests of reciprocity. Human Ecology 28: 171–218.CrossRefGoogle Scholar
2007. Porridge and pot, bread and oven: Food ways and symbolism in Africa and the Near East from the Neolithic to the present. Cambridge Archaeological Journal 17(2): 165.CrossRefGoogle Scholar
, and . 2006. Crucible of Andean civilization: The Peruvian Coast from 3000 to 1800 BC. Current Anthropology 47: 745–60.CrossRefGoogle Scholar
, , , and . 2001. Jomon subsistence-settlement systems at the Sannai Maruyama site. Bulletin of the Indo-Pacific Prehistory Association 21: 9–21.Google Scholar
. 1992. Sanctuaries and workshops in the Bronze Age Aegean. In Economics of Cult in the Ancient Greek World, eds. and , 29–32. Uppsala: Academiae Ubsaliensis.Google Scholar
. 1999. Staple Finance, Peak Sanctuaries, and Economic Complexity in Late Prepalatial Crete, ed. , 53–85. Stuttgart.Google Scholar
. 1896. Die haustiere and ihre beziehungen zur wirtschaft des menschen. Leipzig: Duncker and Humblot.Google Scholar
. 1994. Grain, cattle, and power: Social processes of intensive cultivation and exchange in Precolonial Western Kenya. Journal of Anthropological Research 50: 249–76.CrossRefGoogle Scholar
. 1995. Irrigation, population pressure, and exchange in Precolonial Pare, Tanzania. Research in Economic Anthropology 16: 297–323.Google Scholar
. 2010. History and the problem of synchronic models. Current Anthropology 51: 105–7.CrossRefGoogle Scholar
. 1989. The economy has a normal surplus. In Bad Year Economics, eds. and , 68–80. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 1990. Waste not, want not: Traditional responses to crop failure in Greece. Rural History 1: 147–64.CrossRefGoogle Scholar
. 1998–9. Texts, bones and herders: Approaches to animal husbandry in Late Bronze Age Greece. Minos 33–4:149–89.Google Scholar
. 2007. Carcasses and commensality: Investigating the social context of meat consumption in Neolithic and Early Bronze Age Greece. In Cooking up the Past, eds. and , 25–48. Oxford: Oxbow.Google Scholar
, and . 2004. Faunal evidence for feasting: Burnt offerings from the Palace of Nestor at Pylos. In Food cuisine and society in prehistoric Greece, ed. and , 136–54. Oxbow: Oxford.Google Scholar
, and . 2011. Political cuisine: Rituals of commensality in the Neolithic and Bronze Age Aegean. In Guess Who’s Coming to Dinner, eds. , , and , 91–108. Oxford: Oxbow.Google Scholar
, and . 1982. A friend in need is a friend indeed: Social storage and the origins of social ranking. In Ranking, Resources and Exchange, eds. and , 92–9. Cambridge: Cambridge University Press.Google Scholar
, and . 1989. Introduction: Cultural responses to risk and uncertainty. In Bad Year Economics: Cultural Responses to Risk and Uncertainty, eds. and , 1–7. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 1998. Eating the dead: Mortuary feasting and the politics of memory in the Aegean Bronze Age societies. In Cemetery and Society in the Aegean Bronze Age, ed. , 115–32. Sheffield: Sheffield Academic Press.Google Scholar
. 1999a. Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age Crete. World Archaeology 31: 38–54.CrossRefGoogle ScholarPubMed
. 1999b. The anthropology of food and drink consumption and Aegean archaeology. In Palaeodiet in the Aegean, eds. and , 55–63. Oxford: Oxbow Books.Google Scholar
. 1975. Hindu potlatches. In Competition and Moderization in South Asia, ed. , 27–59. New Delhi: Abhinav Publications.Google Scholar
. 2007. Swallowing wealth: Northwest coast beliefs and ecological practices. In Native Americans and the Environment, eds. and , 211–32. Lincoln: University of Nebraska Press.Google Scholar
. Views on agricultural origins. 2006. Available from .
. 1989. An evolutionary continuum of people-plant interactions. In Foraging and Farming: The Evolution of Plant Exploitation, eds. and , 11–26. London: Unwin, Hyman.Google Scholar
. 2001. The Xauxa Andean life. In Empire and Domestic Economy, eds. and , 315–24. New York: Kluwer Academic/Plenum.Google Scholar
. 2003. Andean luxury foods: Special food for the ancestors, deities, and the elite. Antiquity 77: 545–54.CrossRefGoogle Scholar
. 2008. Food and feasting, social and political aspects. In Encyclopedia of Archaeology, ed. , 1386–95. Orlando, FL: Academic Press.CrossRefGoogle Scholar
. 2003. The Precolonial Balinese state reconsidered. Current Anthropology 44: 153–82.CrossRefGoogle Scholar
. 1991. Showing off: Tests of an hypothesis about men’s foraging goals. Ethology and Sociobiology 2: 29–54.CrossRefGoogle Scholar
1992. Sharing and collective action. In Evolutionary Ecology and Human Behavior, eds. and , 269–300. New York: Aldine de Gruyter.Google Scholar
, and . 2002. Showing off, handicap signaling, and the evolution of men’s work. Evolutionary Anthropology 11: 58–67.CrossRefGoogle Scholar
. 1981. Subsistence and ecological adaptations of modern hunter/gatherers. In Omnivorous Primates: Gathering and Hunting in Human Evolution, eds. and , 344–421. New York: Columbia University Press.Google Scholar
. 1986. Resources, rivalry, and reproduction: The influence of basic resource characteristics on reproductive behavior. In Culture and Reproduction, ed. , 176–95. Boulder, CO: Westview Press.Google Scholar
. 1990. Nimrods, piscators, pluckers, and planters: The emergence of food production. Journal of Anthropological Archaeology 9: 31–69.CrossRefGoogle Scholar
. 1992a. Conclusions: Ecology and complex hunter/gatherers. In A Complex Culture of the British Columbia Plateau, ed. , 525–63. Vancouver: University of British Columbia Press.Google Scholar
. 1992b. Models of domestication. In Transitions to Agriculture in Prehistory, eds. and , 11–19. Madison, WI: Prehistory Press.Google Scholar
. 1993. The cultural capacities of Neanderthals: A review and re-evaluation. Journal of Human Evolution 24: 113–46.CrossRefGoogle Scholar
. 1994a. Competition, labor, and complex hunter-gatherers. In Key Issues in Hunter-Gatherer Research, eds. . and , 223–39. Oxford: Berghahn.Google Scholar
. 1994b. Village approaches to complex societies. In Archaeological Views from the Countryside, eds. and , 198–206. Washington, DC: Smithsonian Institution Press.Google Scholar
. 1995. Pathways to power: Principles for creating socioeconomic inequalities. In Foundations of Social Inequality, eds. and , 15–85. New York: Plenum Press.CrossRefGoogle Scholar
. 1998. Practical and prestige technologies: The evolution of material systems. Journal of Archaeological Method and Theory 5: 1–55.CrossRefGoogle Scholar
. 2000. On territoriality and sedentism. Current Anthropology 41: 109–12.CrossRefGoogle ScholarPubMed
. 2001a. Fabulous feasts: A prolegomenon to the importance of feasting. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power, eds. and , 23–64. Washington, DC: Smithsonian Books.Google Scholar
. 2001b. Richman, poorman, beggerman, chief: The dynamics of social inequality. In Archaeology at the Millennium: A Sourcebook, eds. and , 231–72. New York: Kluwer Academic Plenum Publishers.CrossRefGoogle Scholar
. 2001c. The dynamics of wealth and poverty in the transegalitarian societies of Southeast Asia. Antiquity 75: 571–81.CrossRefGoogle Scholar
. 2003a. Shamans, Sorcerers, and Saints: The Prehistory of Religion. Washington, DC: Smithsonian Books.Google Scholar
. 2003b. Hunting and feasting: Health and demographic consequences. Before Farming 4: 166–76.Google Scholar
. 2003c. Were luxury foods the first domesticates? ethnoarchaeological perspectives from Southeast Asia. World Archaeology 34: 458–69.CrossRefGoogle Scholar
. 2004. Sociopolitical organization in the Natufian: A view from the Northwest. In The Last Hunter- Gatherer Societies in the Near East., ed. , 263–308. Oxford: BAR International Series.Google Scholar
. 2009a. Funerals as feasts: Why are they so important?Cambridge Archaeological Journal 19: 29–52.CrossRefGoogle Scholar
. 2009b. Forward. In Ceramics before Farming., eds. and , 19–26. Walnut Creek, CA: Left Coast Press.Google Scholar
. 2009c. The proof is in the pudding: Feasting and the origins of domestication. Current Anthropology 50: 597–601, 708–9.CrossRefGoogle ScholarPubMed
. 2011a. Big man, big heart? the political role of aggrandizers in egalitarian and transegalitarian societies. In For the Greater Good of All: Perspectives on Individualism, Society, and Leadership., eds. and , 101–18. New York: Palgrave Macmillan.CrossRefGoogle Scholar
. 2011b. Feasting and social dynamics in the Epipaleolithic of the Fertile Crescent. In Guess Who’s Coming to Dinner: Feasting Rituals in the Prehistoric Societies of Europe and the Near East., eds. , , and , 30–63. Oxford: Oxbow.Google Scholar
. 2011c. Rice: The first Asian luxury food? In Why Cultivate?, eds. and , 73–91. Cambridge: McDonald Institute Monographs.Google Scholar
, and . 2004. Ritual structures in transegalitarian communities. In Complex Hunter-Gatherers: Evolution and Organization of Prehistoric Communities on the Plateau of Northwestern North America, eds. and , 84–102. Salt Lake City: University of Utah Press.Google Scholar
, and . 1982. The corporate group as an archaeological unit. Journal of Anthropological Archaeology 1:132–58.CrossRefGoogle Scholar
, and . 1984. The Structure of Material Systems: Ethnoarchaeology in the Maya Highlands. Washington DC: Society for American Archaeology Papers No. 3.Google Scholar
, , and . 2012. What was brewing in the Natufian? An archaeological assessment of brewing technology in the Epipaleolithic. Journal of Archaeological Method and Theory 20: 102–50.CrossRefGoogle Scholar
, and . 1990. Big man, big heart? A Mesoamerican view of the emergence of complex society. Ancient Mesoamerica 1: 3–20.CrossRefGoogle Scholar
, and . 2004. The social dimensions of roasting pits in a winter village site. In Complex Hunter-Gatherers: Evolution and Organization of Prehistoric Communities on the Plateau of Northwestern North America, eds. and , 140–54. Salt Lake City: University of Utah Press.Google Scholar
, and . 2010. Who benefits from complexity? A view from Futuna. In Pathways to Power, eds. and , 95–146. New York: Springer.CrossRefGoogle Scholar
, and . 2011a. Astronomy in the Upper Paleolithic?Cambridge Archaeological Journal 21: 331–55.CrossRefGoogle Scholar
, and . 2011b. A century of feasting studies. Annual Review of Anthropology 40: 433–49.CrossRefGoogle Scholar
. 1983. The problem of preference: Economic and ritual change in Highlands Java. Man 18: 669–89.CrossRefGoogle Scholar
. 1999. Political ideology in complex societies. In Complex Polities in the Ancient Tropical World, eds. and , 195–200. Arlington, VA: American Anthropological Association.Google Scholar
. 1994. Chiefdom rivalries, control, and external contacts in lower Central America. In Factional Competition and Political Development in the New World, eds. and , 55–60. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 2003. Feasting at home. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. , 203–34. New York: Kluwer/Plenum.CrossRefGoogle Scholar
. 1982. Seasonal feasts in Roman Britain. Oxford Journal of Archaeology 1: 213–23.CrossRefGoogle Scholar
, , and . 2005. Late Archaic community aggregation and feasting in the Hocking Valley. In The Emergence of the Moundbuilders: The Archaeology of Tribal Societies in Southeastern Ohio, eds. and , 67–81. Athens: Ohio University Press.Google Scholar
. 1989. The Archaeology of Mainland Southeast Asia. Cambridge: Cambridge University Press.Google Scholar
. 2011. The bronze age of Southeast Asia: New insight on social change from Ban Non Wat. Cambridge Archaeological Journal 21: 365–89.CrossRefGoogle Scholar
, and . 2002. The ascendance of hunting during the California Middle Archaic: An evolutionary perspective. American Antiquity 67: 231–56.CrossRefGoogle Scholar
, and . 2009. Shellfish transport, caloric return rates, and prehistoric feasting on the Laguna De Santa Rosa, Alta California. California Archaeology 1:55–78.CrossRefGoogle Scholar
1984. Prestige and reproductive success in man. Ethology and Sociobiology 5: 77.CrossRefGoogle Scholar
. 1966. A prehistoric community in Eastern Arizona. Southwestern Journal of Anthropology 22: 9–30.CrossRefGoogle Scholar
, and . 1993. On why male foragers hunt and share food. Current Anthropology 34: 701–10.CrossRefGoogle Scholar
, , , , , , , , , and . 2011. Coresidence patterns in hunter-gatherer societies show unique human social structure. Science 331: 1286–9.CrossRefGoogle Scholar
. 1999. Ballcourts, competitive games, and the emergence of complex society. Ph.D. dissertation, University of British Columbia.
, and . 2001. Sports, gambling, and government: America’s first social compact?American Anthropologist 103: 331–45.CrossRefGoogle Scholar
. 2000. The plant food economy of Abu Hureyra 1 and 2: The Epipaleolithic. In Village on the Euphrates, eds. , , and , 327–98. Oxford: Oxford University Press.Google Scholar
, , , , and . 2001. New evidence of late glacial cereal cultivation at Abu Hureyra on the Euphrates. The Holocene 11: 383–93.CrossRefGoogle Scholar
. 2011. Monumentalizing hierarchy: The significance of architecture in the emergence of complexity on Minoan Crete. Tenth International Cretan Congress (Khania) A2:85–102.Google Scholar
1969. The loess and the origin of Chinese agriculture. American Historical Review 75: 1–36.CrossRefGoogle Scholar
, , , , , , and T. 2007. Chimpanzees share forbidden fruit. PLoS ONE 2: 886.CrossRefGoogle ScholarPubMed
, and . 2004. Daily practice and social memory at Çatalhöyük. American Antiquity 69: 17–40.CrossRefGoogle Scholar
, and . 2012. Symbolism, feasting, and power at Çatalhöyük. Current Anthropology 53:128–9.CrossRefGoogle Scholar
. 1891. The Mide’wiwin or “Grand Medicine Society” of the Ojibwa. Bureau of American Ethnology, Annual Report for the Years 1885–1886 7: 143–300.Google Scholar
. 1896. The Menominee Indians. Bureau of American Ethnology, Annual Report for 1892–1893 14: 3–328.Google Scholar
, and . 1994. Excavations at Sitio Bolivar. In Archaeology, Volcanism, and Remote Sensing in the Arenal Region, Costa Rica, eds. and , 87–105. Austin: University of Texas Press.Google Scholar
, and . 1986. The Material Culture of the Chumash Interaction Sphere. Vol. IV. Socorro: Ballena Press.Google Scholar
, , and . 2013. Recognizing ritual action and intent in communal mourning features on the Southern California Coast. American Antiquity 78: 24–47.CrossRefGoogle Scholar
, , , and . 2008. Plant-food and tool sharing in wild chimpanzees. Paper presented at the XXII Congress of the International Primatological Society, Edinburgh, Scotland.
. 1990. Nch’i-Wana, The Big River: Mid-Columbian Indians and Their Land. Seattle: University of Washington Press.Google Scholar
, and , eds. 1979. Celebrations of Death. Cambridge: Cambridge University Pres.
, and . 2008. Festines e integracón social en el Periodo Formativo. Boletín de Arqueología PUCP 9:123–59.Google Scholar
, , and . (N.d.) Cuisine, feasts and leadership: The intensification of Zea mays use during the Late Formative in the Andean North Coast.
, , and . 2008. Monumental burials and memorial feasting: An example from the Southern Brazilian Highlands. Antiquity 82: 947–61.CrossRefGoogle Scholar
. 1978. Food-sharing and human evolution. Journal of Anthropological Research 34: 311–25.Google Scholar
. 2007. Cooking in the labyrinth: Exploring “cuisine” at Bronze Age Knossos. In Cooking and Culinary Practices in the Neolithic and Bronze Age Aegean, ed. , 5–24. Oxford: Oxbow Books.Google Scholar
, , , and . 2002. Burnt animal sacrifice at the Mycenaean “Palace of Nestor,” Pylos. Antiquity 76: 86–92.CrossRefGoogle Scholar
1991. The trade fair in hunter-gatherer interaction: The role of intersocietal trade in the evolution of Poverty Point culture. In Between Bands and States, ed. , 265–86. Carbondale: Southern Illinois University Press.Google Scholar
, and . 2003. Patterns of elite faunal utilization at Moundville, Alabama. American Antiquity 68(3): 552–72.CrossRefGoogle Scholar
, , and . 2010. On the psychology of cooperation in humans and other primates: Combining the natural history and experimental evidence of prosociality. Philosophical Transactions of the Royal Society B 365: 2723–35.CrossRefGoogle ScholarPubMed
, , and . 2008. Begging for information: Mother-offspring food sharing among wild Bornean orangutans. American Journal of Primatology 70: 533–41.CrossRefGoogle ScholarPubMed
, and . 2011. The evolution of food sharing in primates. Behavioral Ecology and Sociobiology 65: 2125–40.CrossRefGoogle Scholar
. 1997. Middle Archaic bone pins: Evidence of Mid-Holocene regional-scale social groups in the Southern Midwest. American Antiquity 62: 464–87.CrossRefGoogle Scholar
. 2004. Regional-scale internation networks and the emergence of cultural complexity along the northern margins of the Southeast. In Signs of Power: The Rise of Cultural Complexity in the Southeast, eds. and , 71–85. Tuscaloosa: University of Alabama Press.Google Scholar
1984. Den produktiva gavan. tradition och innovation i Sydskandinavien for omkring 5300 ar sedan. Acta Archaeologica Ludensia 4: 16–25.Google Scholar
1987. Neolithisation processes in the Nordic area. Swedish Archaeology 1981–1985: 21–35.Google Scholar
1998. “From the inside”: A contribution to the debate about the introduction of agriculture in Southern Scandinavia. In Harvesting the Sea, Farming the Forest the Emergence of Neolithic Societies in the Baltic Region., eds. , , and , 31–5. Sheffield: Sheffield Academic Press.Google Scholar
. 2005. La chichera y el patron: Chicha and the energetics of feasting in the prehistoric Andes. Archaeological Papers of the American Anthropological Association 14: 241–59.CrossRefGoogle Scholar
, , , , , , and . 2005. “Drinking beer in a blissful mood” alcohol production, operational chains, and feasting in the ancient world. Current Anthropology 46: 275–304.CrossRefGoogle Scholar
, , , and . 2006. What’s in it for me? Self-regard precludes altruism and spite in chimpanzees. Proceedings of the Royal Society B 273: 1013–21.CrossRefGoogle ScholarPubMed
. 2011. Integrating hunter-gatherer resource intensification and feasting along the West Coast of South Africa. Paper presented at the Annual Meetings of the Society for American Archaeology, Sacramento.
. 1974. The Adventures and Sufferings of John R. Jewitt, Captive among the Nootka, 1803–1805. Toronto: McClelland and Stewart.Google Scholar
. 1908. Jesup North Pacific Expedition. The Koryak. Memoir 6. New York: American Museum of Natural History.Google Scholar
. 2002. The implications of inter-group food exchange for hunter-gatherer affluence and complexity. In Beyond Affluent Foragers, eds. , , and , 80–92. Oxford: Oxbow Books.Google Scholar
1998. Alcohol and social complexity in ancient Western Asia. Current Anthropology 39: 297–322.CrossRefGoogle Scholar
. 1993. Food, dishes, and society in the Mississippi Valley. In Foraging and Farming in the Eastern Woodlands, ed. , 182–205. Gainesville: University Press of Florida.Google Scholar
. 2004. Prehistoric secret societies. M.A. thesis, Simon Fraser University, Archaeology Department.
. 2003. Are we finally getting good enough at biochemistry to understand the mystery-and magic-of romance?Discover 24(5): 71–6.Google Scholar
. 2001. The materiality of shamanism as a “world-view.” In The Archaeology of Shamanism, ed. , 87–104. London: Routledge.Google Scholar
. 2003. Material Culture and Sacred Landscape: The Anthropology of the Siberian Khanty. Walnut Creek, CA: Rowman and Littlefield.Google Scholar
. 1994. Aqsqiluteng: Feasting and ceremonialism among the traditional Koniag of Kodiak Island, Alaska. In Anthropology of the North Pacific Rim, eds. and , 147–73. Washington, DC: Smithsonian Institution Press.Google Scholar
, and . 1996. Ideology, power, and urban society in Pre-Hispanic Oaxaca. Current Anthropology 37: 33–45.CrossRefGoogle Scholar
, and . 2007. From feasting to cuisine: Implications of archaeological research in an early Honduran village. American Anthropologist 109: 642–53.CrossRefGoogle Scholar
. 1999. Raiding, Trading, and Feasting: The Political Economy of the Philippine Chiefdoms. Honolulu: University of Hawai’i Press.Google Scholar
. 2001. The evolution of ritual feasting systems in prehispanic Philippine chiefdoms. In Feasts Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 267–310. Washington and London: Smithsonian Institution Press.Google Scholar
, , and . 1994. Social stratification, household wealth, and competitive feasting in 15th/16th- century Philippine chiefdoms. Research in Economic Anthropology 15: 307–58.Google Scholar
, and . 2010. Food preparation and feasting in the household and political economy of Pre-Hispanic Philippine chiefdoms. In Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts, ed. , 17–54. Boulder: University of Colorado Press.Google Scholar
. 1942. Law and political organization in the Abelam tribe, New Guinea. Oceania 12: 79–95.CrossRefGoogle Scholar
1971. Political organization among the Northern Abelam. In Politics in New Guinea, eds. and , 35–73. Nedlands: University of Western Australia Press.Google Scholar
. 1981. Megaliths of the Funnel Beaker culture in Germany and Scandinavia. In The Megalithic Monuments of Western Europe, ed. , 77–90. London: Thames and Hudson.Google Scholar
, and . 2002. Feasting with the dead? A ritual bone deposit at Domuztepe, Southeastern Turkey (c. 5550 cal BC). In Behavior Behind Bones, ed. , 2–13. Oxford: Oxbow.Google Scholar
, and . 1985. Food sharing among Ache foragers: Tests of explanatory hypotheses. Current Anthropology 26: 223–45.CrossRefGoogle Scholar
, and . 1986. Bread and beer: The early use of cereals in the human diet. Expedition 28(2): 23–34.Google Scholar
, and , eds. 2005. Boletín de arqueología PUCP, encuentros: Identidad, poder y manejo de espacios públicos. Vol. 9. Lima: Universidad Catolica del Peru, Departamento de Humanidades.
. 1997. Signs of Recognition: Powers and Hazards of Representation in an Indonesian Society. Berkeley: University of California Press.Google Scholar
. 1995. Protoagricultural practices among hunter-gatherers. In Last Hunters-First Farmers, eds. and , 243–72. Santa Fe, NM: School of American Research Press.Google Scholar
. 2006. Constraints on the development of enduring inequalities in Late Holocene Australia. Current Anthropology 47: 7–35.CrossRefGoogle Scholar
2001. A case of ritual feasting at the Cahokia site. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 334–67. Washington and London: Smithsonian Institution Press.Google Scholar
. 2000. Warless Societies and the Origin of War. Ann Arbor: University of Michigan Press.CrossRefGoogle Scholar
1978. Tarahumara of the Sierra Madre: Beer, ecology, and social organization. In Worlds of Man: Studies in Cultural Ecology, ed. , 97–223. Arlington Heights, IL: AHM Publishing Corporation.Google Scholar
. 1994. The social context of animal husbandry in early agricultural societies. Journal of Anthropological Archaeology 13: 255–77.CrossRefGoogle Scholar
, , and . 2008. Poverty Point and the archaeology of singularity. SAA Archaeological Record 8: 9–12.Google Scholar
. 1994. Burials, pigs, and political prestige in Neolithic China. Current Anthropology 35(2): 119–33.CrossRefGoogle Scholar
. 1975. Cultural adaptation and ecology in Western Polynesia. Ph.D. dissertation, Yale University.
. 1990. Production, intensification, and the early Hawaiian kingdom. In Pacific Production Systems: Approaches to Economic Prehistory, eds. and , 190–209. Canberra: Department of Prehistory, Research School of Pacific Studies, Australian National University.Google Scholar
. 1991. Chiefship and competitive involution: The Marquesas Islands of Eastern Polynesia. In Chiefdoms: Power, Economy, and Ideology, ed. , 119–45. Cambridge: Cambridge University Press.Google Scholar
. 1994. The Wet and the Dry: Irrigation and Agricultural Intensification in Polynesia. Chicago: University of Chicago Press.Google Scholar
. 2000. On the Road of the Winds: An Archaeological History of the Pacific Islands before European Contact. Berkeley: University of California Press.Google Scholar
. 2001. Polynesian feasting in ethnohistoric, ethnographic, and archaeological contexts: A comparison of three societies. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, ed. and , 168–84. Washington and London: Smithsonian Institution Press.Google Scholar
, and . 2001. Hawaiki, Ancestral Polynesia. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
, and . 2003. New archaeological insights into food and status: A case study form pre-contact Hawaii. World Archaeology 34(3): 484–97.CrossRefGoogle Scholar
, and . 1994. Anahulu: The Anthropology of History in the Kingdom of Hawaii. Chicago: University of Chicago Press.Google Scholar
1973. Feasting and Social Oscillation. Southeast Asia Program Data Paper 92, Department of Asian Studies. Ithaca, NY: Cornell University Press.Google Scholar
. 1973. The Use of Land and Water Resources in the Past and Present, Valley of Oaxaca, Mexico. Memoir 5. Ann Arbor: University of Michigan, Museum of Anthropology.Google Scholar
ed. 2010a. Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts. Boulder: University of Colorado Press.
1997. The transition from soapstone bowls to Marcey Creek ceramics in the Middle Atlantic region: Vessel technology, ethnographic data, and regional exchange. Archaeology of Eastern America 25: 143–58.Google Scholar
. 2001. Feasting and the emergence of platform mound ceremonialism in Eastern North America. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 311–33. Washington and London: Smithsonian Institution Press.Google Scholar
. 1991. Dispute settlement and community conflict in prehistoric Australian Aboriginal populations. B. A. Honours thesis, University of New England.
1987. The phenomenon of gafol and its transformation. In Early State Dynamics., eds. and . Vol. 2, 108–28. Leiden: E. J. Brill.Google Scholar
, , , , and . 2012. The coevolution of group size and leadership. Advances in Complex Systems 15. .CrossRefGoogle Scholar
. 1975. Sumerian Culture and Society: The Cuneiform Documents and Their Cultural Significance. Cummings Module in Anthropology, no. 58. Menlo Park, CA: Cummings.Google Scholar
1925. Handbook of the Indians of California. Vol. Bulletin 78. Washington, DC: Smithsonian Institution, Bureau of American Ethnology.Google Scholar
, and . 2001. The antiquity of hunter-gatherers. In Hunter-Gatherers: An Interdisciplinary Perspective, eds. , , and , 99–129. Cambridge: Cambridge University Press.Google Scholar
. 1966. Residential and social organization of the Lawa of North Thailand. Southwestern Journal of Anthropology 22: 61–84.CrossRefGoogle Scholar
, and . 1985. Optimal foraging and hominid evolution: Labor and reciprocity. American Anthropologist 87: 73–93.CrossRefGoogle Scholar
. 2000. Axes and fire – contacts with the gods. In Form, Function, & Context: Material Culture Studies in Scandinavian Archaeology, eds. and , 93–103. Stockholm: Almquist & Wiksell International.Google Scholar
2002. Feasting and ancestor veneration at Chinchawas, North Highlands of Ancash, Peru. Latin American Antiquity 13(3): 279–304.CrossRefGoogle Scholar
2000. Pits long, large and prestigious: Recognition of varieties of Maori kumara storage pits in Northern New Zealand. New Zealand Journal of Archaeology 21(1999): 29–45.Google Scholar
. 1999. Intensification in the Pacific: A critique of the archaeological criteria and their application. Current Anthropology 40(3): 311–39.Google Scholar
. 2003. Did East Polynesians have a concept of luxury foods?World Archaeology 34(3): 447–54.CrossRefGoogle Scholar
. 1954. The Montagnais “Hunting Territory” and the Fur Trade. Memoir 78, American Anthropological Association.CrossRefGoogle Scholar
2001. Like water for chocolate: Feasting and political ritual among the Late Classic Maya at Xunantunich, Belize. American Anthropologist 103(4): 935–53.CrossRefGoogle Scholar
, and , eds. 1968. Man the Hunter. Chicago: Aldine de Gruyter.
, and . 2000. The exploitation of animals. In Village on the Euphrates. From Foraging to Farming at Abu Hureyra, eds. , , and , 424–71. Oxford: Oxford University Press.Google Scholar
, , , and . 2007. Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history. Molecular Ecology 16: 2091–2102.CrossRefGoogle ScholarPubMed
. 1985. Wealth, poverty and slavery among the 19th-century Tutchone Athapaskans. Research in Economic Anthropology 7: 37–64.Google Scholar
1989. Internal inflationary pressures in the prestige economy of the feast of merit complex. In Ritual, Power and Economy, ed. , 89–102. DeKalb: Northern Illinois Press.Google Scholar
. 1986. Self-interest in politics earns a Nobel Prize. Science 234: 941–2.CrossRefGoogle ScholarPubMed
. 1986. The transition to food production: A Mediterranean perspective. In Hunters in Transition, ed. , 53–66. Cambridge: Cambridge University Press.Google Scholar
. 1995. Megaliths, agriculture, and social complexity: A dietary study of two Swedish megalithic populations. Journal of Anthropological Archaeology 14: 404–17.CrossRefGoogle Scholar
, and . 1982. Social differentiation and leadership development in early pithouse villages in the Mogollon region of the American Southwest. American Antiquity 47: 64–85.CrossRefGoogle Scholar
, and . 1997. Higher ground: The archaeology of North American platform mounds. Journal of Archaeological Research 5(2): 169–207.CrossRefGoogle Scholar
. 1926. Pomo folkways. University of California Publications in American Archaeology and Ethnology 19: 152–410.Google Scholar
. 1936. The distribution and function of money in early societies. In Essays in Anthropology Presented to A. L. Kroeber, ed. , 153–68. Berkeley: University of California Press.Google Scholar
, , and . 2012. “Let’s drink together”: Early ceremonial use of maize in the Titicaca Basin. Latin American Antiquity 23: 235–58.CrossRefGoogle Scholar
, and . 2012. Middle Holocene intensification and domestication of camelids in North Argentina, as tracked by zooarchaeology and lithics. Antiquity 86: 1041–54.CrossRefGoogle Scholar
. 1989. Une réserve d’outils de la periode intermédiaire sur la côte du Labrador. Recherches Amerindiennes Au Quebec 19: 45–57.Google Scholar
. 1992. Princes and princesses of ragged fame: Innu archaeology and ethnohistory in Labrador. Ph.D. dissertation, University of Massachusetts.
. 2000. Cosmic reproduction, economics and politics among the Kulina of Southwest Amazonia. Journal of the Royal Anthropological Institute 6: 293–310.CrossRefGoogle Scholar
. 1980. Change or stability? Hydraulics, hunter-gatherers and population in temperate Australia. World Archaeology 11: 245–64.CrossRefGoogle Scholar
. 1985. Intensification and Australian prehistory. In Prehistoric Hunter-Gatherers: The Emergence of Complexity, eds. and , 427–35. New York: Academic Press.Google Scholar
. 1988. Paleopolitics: Resource intensification in Aboriginal Australia and Papua New Guinea. In Hunters and Gatherers, eds. , , and . Vol. 1, 148–60. New York: Berg.Google Scholar
. 2006. The occurrence of cereal cultivation in China. Asian Perspectives 45: 129–58.CrossRefGoogle Scholar
, ed. 2009. Hofstathir: Excavations of a Viking Age Feasting Hall in North-eastern Iceland. Reykjavik: Institute of Archaeology, Iceland.
. 2005. Cultivating in the Northwest: Early accounts of Tsimshian horticulture. In Keeping It Living, eds. and , 240–73. Seattle: University of Washington Press.Google Scholar
. 1993. Transitions between cultivation and pastoralism in Sub-Saharan Africa. Current Anthropology 34: 363–87.CrossRefGoogle Scholar
. 1994. Urban-rural relations in Bronze Age Syria. In Archaeological Views from the Countryside, eds. and , 37–47. Washington, DC: Smithsonian Institution Press.Google Scholar
, , and . 2011. Oasis or mirage? Assessing the role of abrupt climate change in the prehistory of the Southern Levant. Cambridge Archaeological Journal 21: 1–29.CrossRefGoogle Scholar
. 1985. Wealth, space, and status in a historic Indian cemetery. American Antiquity 50(3): 555–79.CrossRefGoogle Scholar
, and . 2002. The diet and management of domestic sheep and goats at Neolithic Makriyalos. In Diet and Health in Past Animal Populations, ed. , , , , and , 104–12. Oxford: Oxbow Books.Google Scholar
. 2001. Scientific and interpretive components in social zooarchaeology. The case of early farming communities in Kujavia. Archaeologia Polona 39: 87–110.Google Scholar
. 2004. Everyday life at the LBK settlement: A zooarchaeological perspective. In LBK Dialogues: Studies in the Formation of the Linear Pottery Culture, eds. and , 129–41. Oxford: Archaeopress (BAR International Series 1304).Google Scholar
. 2005. Placing Animals in the Neolithic: Social Zooarchaeology of Prehistoric Farming Communities. London: UCL Press.Google Scholar
. 1987 (orig. 1602). Description and Historical Account of the Gold Kingdom of Guinea. Oxford: Oxford University Press.Google Scholar
. 2012. The Younger Dryas and hunter-gatherer transitions to food production in the Near East. In Hunter-Gatherer Behavior: Human Responses during the Youner Dryas, ed. , 195–230. Walnut Creek, CA: Left Coast Press.Google Scholar
. 1999. Showoffs or providers? The parenting effort of Hadza men. Evolution and Human Behavior 20: 391–404.CrossRefGoogle Scholar
. 2010. Two Late Archaic period shell rings, St. Simon’s Island, Georgia. In Trend, Tradition and Turmoil: What Happened to the Southeastern Archaic?, eds. and , 71–102. New York: American Museum of Natural History.Google Scholar
, and . 2002. Cattle before crops: The beginnings of food production in Africa. Journal of World Prehistory 16: 99–143.CrossRefGoogle Scholar
. 2002. Transformations of Nuu-chah-nulth house. In Beyond Kinship: Social and Material Reproduction in House Societies, eds. and , 73–102. Philadelphia: University of Pennsylvania Press.Google Scholar
. 1999. Mammal remains from the Eastern Jordanian Neolithic, and the nature of caprine herding in the steppe. Paléorient 25(2): 87–104.CrossRefGoogle Scholar
, , , and . 2002. Wild pig? or domesticated boar? An archaeological view on the domestication of Sus scrofa in Japan. In The First Steps of Animal Domestication, eds. , , and , 148–59. Oxford: Oxbow.Google Scholar
2000. Rural communities in the Black Warrior Valley, Alabama: The role of commoners in the creation of the Moundville landscape. American Antiquity 65(2): 337–54.CrossRefGoogle Scholar
. 2003. Using faunal remains to recognize and interpret prehistoric ceremonial deposits: An example from San Nicolas Island, California. In Transitions in Zooarchaeology, eds. and , 103–13. Ottawa: Canadian Museum of Nature.Google Scholar
. 2003. Ancient Wine: The Search for the Origins of Viniculture. Princeton: Princeton University Press.Google Scholar
, , , , , and . 2004. Fermented beverages of pre- and proto-historic China. Proceedings of the National Academy of Science 101(51): 17593–8.CrossRefGoogle ScholarPubMed
. 1996. Dominance status, food sharing, and reproductive success in chimpanzees. In Food and the Status Quest: An Interdisciplinary Perspective, eds. and , 39–45. Oxford: Berghahn Books.Google Scholar
, and 2005. Re-thinking Great Basin foragers: Prestige hunting and costly signaling during the Middle Archaic period. American Antiquity 70(4): 695–712.CrossRefGoogle Scholar
. 1996. East Chisenbury: Ritual and rubbish at the British Bronze Age-Iron Age transition. Antiquity 70: 68–76.CrossRefGoogle Scholar
. 1937. Cooperation and Competition among Primitive Peoples. 1961 reprint ed. Boston: Beacon Press.CrossRefGoogle Scholar
, , , and . 1997. Issues in the archaeological demography of the agricultural transition in Western and Northern Europe. In Integrating Archaeological Demography, ed. , 311–26. Carbondale: Center for Archaeological Investigations, Southern Illinois University.Google Scholar
, , and . 2011. Chimpanzees, Pan troglodytes, share food in the same way after collaborative and individual food acquisition. Animal Behavior 82: 485–93.CrossRefGoogle Scholar
. 2013. Feasting and power during the Andean Formative. Paper presented at the Annual Meetings of the Society for American Archaeology. Honolulu.
, and . 1999. Some aspects and experiments concerning the processing of glume wheats. In Prehistory of Agriculture, ed. , 238–53. Los Angeles: Institute of Archaeology, University of California.Google Scholar
1992. TRB Culture the First Farmers of the North European Plain. Edinburgh: Edinburgh University Press.Google Scholar
. 1990 (orig. 1912). Christmas in Ritual and Tradition, Christian and Pagan. Detroit: Omnigraphics.Google Scholar
. 2001. Treatment of the dead on the Eneolithic site of Vucedol, Croatia. In The Archaeology of Cult and Religion, eds. and with , 209–15. Budapest: Archaeolingua Alapitvany.Google Scholar
, and . 1993. Archaeological investigations on Neolithic and Bronze Age sites in Southeastern Poland. In Case Studies in European Prehistory, ed. , 63–94. Boca Raton, FL: CRC Press.Google Scholar
. 2005. “Hang onto These Words”: Johnny David’s Delamuukw Evidence. Toronto: University of Toronto Press.CrossRefGoogle Scholar
2004. The establishment and defeat of hierarchy: Inalienable possessions and the history of collective prestige structures in the Pueblo Southwest. American Anthropologist 106(2): 238–51.CrossRefGoogle Scholar
2007. Performing the feast: Visual display and suprahousehold commensalism in the Puebloan Southwest. American Antiquity 72: 210–39.CrossRefGoogle Scholar
, , and . 2005. Patterns of prehistoric boar sus scrofa domestication, and inter-islands pig trading across the East China Sea. Chemical Geology 218: 91–102.CrossRefGoogle Scholar
. 2002. Mesolithic meals form Mesolithic middens. In Consuming Passions and Patterns of Consumption, eds. , and , 65–88. Cambridge: McDonald Institute.Google Scholar
2006. Reciprocal exchange in chimpanzees and other primates. In: Cooperation in Primates: Mechanisms and Evolution, eds. and , 101–13. Heidelberg: Springer-Verlag.Google Scholar
, and . 1999. Demographic influences on the hunting behavior of chimpanzees. American Journal of Physical Anthropology 109: 439–54.3.0.CO;2-3>CrossRefGoogle ScholarPubMed
, and . 2001. Why do chimpanzees hunt and share meat?Animal Behavior 61: 915–24.CrossRefGoogle Scholar
. 1982. Production and inequality: Perspectives from central New Guinea. In Inequality in New Guinea Highlands Societies, ed. , 50–108. Cambridge: Cambridge University Press.Google Scholar
. 1990. Reciprocity, redistribution, and the transaction of value in the Mesoamerican fiesta. American Ethnologist 17: 758–74.CrossRefGoogle Scholar
. 2012. Modeling modes of hunter-gatherer food storage. American Antiquity 77:714–36.CrossRefGoogle Scholar
. 1979. Maize beer in the economics, politics, and religion of the inca empire. In Fermented Food Beverages in Nutrition, eds. , , and , 21–35. New York: Academic Press.CrossRefGoogle Scholar
1996. Typological schemes and agricultural change. Current Anthropology 37(4): 583–608.CrossRefGoogle Scholar
. 2013. Sacred Darkness: A Global Perspective on the Ritual Use of Caves. Boulder: University Press of Colorado.Google Scholar
, and . 2002. Identifying ritual use of animals in the Northern American Southwest. In Behaviour Behind Bones, ed. , 128–43. Oxford: Oxbow.Google Scholar
. 2006. The role of the turkey in the southwest. In Handbook of North American Indians: Environment, Origins, and Population, ed. . Vol. 3, 463–70. Washington, DC: Smithsonian Institution Press.Google Scholar
, and . 2010. Early evidence (ca. 12,000 B.P.) for feasting at a burial cave in Israel. National Academy of Science, Proceedings 107: 15362–6.CrossRefGoogle Scholar
. 1970. Iyomande: Ainu Bear Festival. 16 mm. film, DVD. Berkeley: University of California Extension Media Center.Google Scholar
1960. Rite and crop in the Inca state. In Culture in History, ed. , 393–407. New York: Columbia University Press.Google Scholar
. 1995. Viereckschanzen and feasting: Socio-political ritual in Iron-Age Central Europe. Journal of European Archaeolocy 3(2): 125–51.CrossRefGoogle Scholar
, and . 2009. Articulate bodies: Forms and figures at çatalhöyük. Journal of Archaeological Method and Theory 16: 205–30.CrossRefGoogle Scholar
1992. Communal societies and the emergence of elites in the prehistoric American Southeast. Archaeological Papers of the American Anthropological Association 3: 111–43.CrossRefGoogle Scholar
1973. Between Land and Water: The Subsistence Ecology of the Mosquito Indians. New York: Seminar Press.Google Scholar
2004. Beer as a means of compensation for work in Mesopotamia during the Ur III period. In Drinking in Ancient Society, ed. , 321–31. Padova: Sargon srl.Google Scholar
. 1890. The Coast Indians of Southern Alaska and Northern British Columbia. Report for 1888. Washington, DC: U.S. National Museum.Google Scholar
. 2007. Prehistoric hunter-gatherers in wetland environments. In Wetland Archaeology and Environments, eds. and , 245–72. Oxford: Oxbow.Google Scholar
1970. Social behavior and relationship among wild chimpanzees of the Mahali Mountains. Primates 11: 47–87.CrossRefGoogle Scholar
, , , , and . 1992. Meat-sharing as a coalition strategy by an alpha male chimpanzee? In Topics in Primatology, eds. , , , , and , 159–74. Tokyo: University of Tokyo Press.Google Scholar
. 2005. Household economies: The role of animals in a historic period chiefdom on the California coast. Ph.D. dissertation, University of California, Los Angeles.
. 1955. Types of social structure among the lowland tribes of South and Central America. American Anthropologist 57: 472–87.CrossRefGoogle Scholar
1973. The Social Economy of the Tlingit Indians. Seattle: University of Washington Press.Google Scholar
, and . 2006. From the dead to the living: Death as transactions and re-negotiations. Norwegian Archaeological Review 39: 25–38.CrossRefGoogle Scholar
. 1974. The Ainu of the Northwest Coast of Southern Sakhalin. Prospect Heights, IL: Waveland Press.Google Scholar
. 2000. Gravettienska sidliste U Dolnich Vestonic: Les sites gravettiens près de Dolni Vestonice. Acta Mus.Moraviae, Sci.Soc. 85: 29–108.Google Scholar
. 1992. The visible ghosts: The human figure in Salish mortuary art. B.A. Honours Thesis, Simon Fraser University, Archaeology Department.
, , and . 2001. The Creation of Monuments: Neolithic Causewayed Enclosures in the British Isles. London: English Heritage.Google Scholar
. 2013. Material scaffolds in numbers and time. Cambridge Archaeological Journal 23: 19–23.CrossRefGoogle Scholar
, and . 1997. Prehistoric rites of passage: A comparative study of transegalitarian hunter-gatherers. Journal of Anthropological Archaeology 16: 121–61.CrossRefGoogle Scholar
, and . 2009. Körtik tepe, a new Pre-pottery Neolithic A site in South-eastern Anatolia. Antiquity Online Project Gallery , 83.Google Scholar
2004. Sacrificial feasting in the Linear B documents. In The Mycenaean Feast, ed. , 97–126. Princeton, NJ: American School of Classical Studies in Athens.Google Scholar
, , , and . 2004. Evidence for large-scale feasting at Late Neolithic Makriyalos, N. Greece. In Food, Cuisine and Society in Prehistoric Greece., eds. and , 16–44. Oxford: Oxbow Books.Google Scholar
, , , , , , and . 2006. Materializing Stonehenge: The Stonehenge Riverside Project and new discoveries. Journal of Material Culture 11: 227–61.CrossRefGoogle Scholar
. 2007. The Stonehenge Riverside Project: Excavations at the east entrance of Durrington Walls. In From Stonehenge to the Baltic., eds. and , 125–44. Oxford: BAR International 1692.Google Scholar
. 1992. Reciprocity and redistribution in Kalasha prestige feasts. Anthropozoologica(16): 37–46.Google Scholar
. 1985. Excavations at Boyd’s Cove: The 1985 field season. In Archaeology in Newfoundland & Labrador 1985., eds. and , 218–32. St. John’s: Newfoundland Museum.Google Scholar
. 1993. Statements in Stone: Monuments and Society in Neolithic Brittany. London: Routledge.Google Scholar
, and , eds. 1997. Cahokia: Domination and Ideology in the Mississippian World. Lincoln: University of Nebraska Press.
, , , , , and . 2002. The residues of feasting and public ritual at early Cahokia. American Antiquity 67(2): 257–79.CrossRefGoogle Scholar
. 1998. Putting down roots: The emergence of wild plant food production on the Canadian Plateau. Ph.D. dissertation, University of Victoria.
. 2002. Perusing the pits: Evidence for pre-historic geophyte processing on the Canadian Plateau. In Hunter-Gatherer Archaeobotany, eds. and , 45–63. London: Institute of Archaeology.Google Scholar
, and . 2000. “Just like a garden”: Traditional resource management and biodiversity conservation on the Interior Plateau of British Columbia. In Biodiversity and Native America., eds. and , 133–79. Norman: University of Oklahoma Press.Google Scholar
, and . 1977. Some archaeological correlates of ranked societies. American Antiquity 42: 421–48.CrossRefGoogle Scholar
. 1992. Systems of exchange and organization of production in Neolithic Greece. Journal of Mediterranean Archaeology 5(2): 115–64.CrossRefGoogle Scholar
. 1996. Les stratégies alimentaires dans les temps préhistoriques. In Histoire de l’alimentation, eds. and , 29–46. Paris: Fayard.Google Scholar
2001. Feasting for prosperity: A study of southern Northwest Coast feasting. In Feasts Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 185–214. Washington and London: Smithsonian Institution Press.Google Scholar
. 1957. Le Mesolithique de Palestine et les récentes découvertes à Eynan. Antiquity and Survival 2(2/3): 90–9.Google Scholar
, and . 2004. Animals in the symbolic world of Pre-pottery Neolithic Göbekli Tepe, South-eastern Turkey. Anthropozoologica 39: 179–221.Google Scholar
. 2004. Considerations on the “banquet theme” in the figurative art of Mesopotamia and Syria. In Drinking in Ancient Society, ed. , 15–26. Padova: Sargon srl.Google Scholar
. 2011. The origins of plant cultivation and domestication in the New World tropics. Current Anthropology 52 (Supplement 4): S453–70.CrossRefGoogle Scholar
. 2008. Carne, drogas O alcohol? Calderos Y banquetes en el Bronce Final de la Peninsula Iberica. Instituto de Estudos Galegos Padre Sarmiento.Google Scholar
, and . 2012. The Chaco pilgrimage model: Evaluating the evidence from Pueblo Alto. American Antiquity 77: 449–77.CrossRefGoogle Scholar
, , and . 2006. Evidence of small-scale feasting from the Woodland Period site of Kolomoki, Georgia. Journal of Field Archaeology 31: 263–84.CrossRefGoogle Scholar
. 1998. Themes of drunkenness, violence, and factionalism in Tlaxcalan altar paintings. RES: Anthropology and Aesthetics: 184–207.Google Scholar
. 1999. The lintel paintings of Mitla and the function of the Mitla palaces. In Mesoamerican Architecture as a Cultural Symbol., ed. , 176–97. Oxford: Oxford University Press.Google Scholar
. 2003. Ritual and iconographic variability in Mixteca-Puebla polychrome pottery. In The Postclassic Mesoamerican World., eds. and , 201–6. Salt Lake City: University of Utah Press.Google Scholar
, and . 1994. Cycles of conflict: Political factionalism in the Maya Lowlands. In Factional Competition and Political Development in the New World, eds. and , 138–57. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 2003. The Mead-Hall: Feasting in Anglo-Saxon England. Hockwold-cum-Wilton: Anglo-Saxon Books.Google Scholar
. 2003. Feasts, funerals, and fast food in early Mesopotamian states. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. , 17–38. New York: Kluwer Academic/Plenum.CrossRefGoogle Scholar
. 1938. The Sinkaietk or Southern Okanagon of Washington: The subsistence quest. In The Sinkaietk or Southern Okanaglon of Washington: General series in anthropology no. 6, contributions from the laboratory of anthropology, 2., ed. , 11–34. Menasha, WI: George Banta.Google Scholar
1997. Communal ritual and faunal remains: An examples from the Dolores Anasazi. Journal of Field Archaeology 24:353–64.Google Scholar
2000. Pots, parties, and politics: Communal feasting in the American Southwest. American Antiquity 65(3): 471–92.CrossRefGoogle ScholarPubMed
2010. Making meals matter. In Inside Ancient Kitchens, ed. , 241–53. Boulder: University Press of Colorado.Google Scholar
, and . 2004. Community and cuisine in the Prehispanic American Southwest. In Identity, Feasting, and the Archaeology of the Greater Southwest, ed. , 173–91. Boulder: University Press of Colorado.Google Scholar
. 1932. Feasts in New Ireland: The social function of eating. American Anthropologist 34: 236–47.CrossRefGoogle Scholar
. 1972. The burden of the cargo. In Mesoamerican Archaeology: New Approaches, ed. , 445–66. Austin: University of Texas Press.Google Scholar
, and . 2011. The origins of agriculture: New data, new ideas. Current Anthropology 52(Supplement 4):S163–74.CrossRefGoogle Scholar
, and , eds. 1985. Prehistoric Hunter-Gatherers. Orlando, FL: Academic Press.
, and . 2012. Plant-food and tool transfer among savanna chimpanzees at Fongoli, Senegal. Primates 53: 133–45.CrossRefGoogle ScholarPubMed
. 1991. Energy and the evolution of culture: A reassessment of White’s Law. In Profiles in Cultural Evolution, eds. and . Ann Arbor: Museum of Anthropology, University of Michigan.Google Scholar
. 1982. Rank, rights and resources: An archaeological perspective from Denmark. In Ranking, Resource and Exchange, eds. and , 132–40. Cambridge: Cambridge University Press.Google Scholar
, and . 1990. Concluding remarks. In Chinese Local Elites and Patterns of Dominance, eds. and , 305–45. Berkeley: University of California Press.Google Scholar
. 1999. Ritual and Religion in the Making of Humanity. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 1972. Praise the gods and pass the metates: A hypothesis of the development of lowland rainforest civilization in Mesoamerica. In Contemporary Archaeology, ed. , 365–92. Carbondale: Southern Illinois University Press.Google Scholar
1998. Hierarchy and heterarchy in the American Southwest: A comment on McGuire and Saitta. American Antiquity 63(2): 325–33.CrossRefGoogle Scholar
, and . 2010. Paleodiet of domestic turkey, Shields Pueblo (5MT3807), Colorado. Journal of Archaeological Science 37: 2433–41.CrossRefGoogle Scholar
. 1959. The Kuma: Freedom and Conformity in the New Guinea Highlands. Melbourne: Melbourne University Press.Google Scholar
. 2006. A hard row to hoe: Changing maize use in the American Bottom and surrounding areas. In Histories of Maize, eds. , , and , 235–48. San Diego: Academic Press.Google Scholar
. 1994. External warfare and the internal politics of Northern South American tribes and chiefdoms. In Factional Competition and Political Development in the New World, eds. and , 44–54. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
. 2008. The architecture of the temple at Chavín de Huántar I. In Chavín: Art, Architecture, and Culture, eds. and , 3–34. Los Angeles: Cotsen Institute of Archaeology, UCLA.Google Scholar
. 1978. Southwestern Chippewa. In Handbook of North American Indians: Northeast, ed. . Vol. 15, 743–59. Washington, DC: Smithsonian Institution.Google Scholar
. 2008. “Archaic period” traditions of New England and the Northeast. The SAA Archaeological Record 8(5): 23–6.Google Scholar
, , , , and . 2006. Beer and Bell Beakers: Drinking rituals in Copper Age Inner Iberia. Proceedings of the Prehistoric Society 72: 243–65.CrossRefGoogle Scholar
. 1992. The cultural ecology of hunting and potlatches among the Lillooet Indians. In A Complex Culture of the British Columbia Plateau, ed. , 470–505. Vancouver: University of British Columbia Press.Google Scholar
. 2000. Costs, benefits, typologies, and power: The evolution of political hierarchy. In Hierarchies in Action: Cui bono?, ed. , 113–33. Carbondale: Southern Illinois University Press.
. 2009. Social signaling and the organization of small-scale society: The case of contact-era New Guinea. Journal of Archaeological Method and Theory 16: 69–116.CrossRefGoogle Scholar
. 2012. Before elites: The political capacities of big men. In Before Elites, eds. and , 41–54. Bonn: Rudolf Habelt.Google Scholar
. (n.d.) Great Men, Big Men, Prestige and Power. Unpublished ms. on file with the author.
, and . In press. The sounds of pounding: Boulder mortars and their significance to Natufian burial customs. Current: Anthropology.
. 1994. Hallan Çemi Tepesi: Some further observations concerning stratigraphy and material culture. Anatolica 20: 121–40.Google Scholar
. 1998. Cheating at musical chairs: Territoriality and sedentism in an evolutionary context. Current Anthropology 39: 653–81.CrossRefGoogle Scholar
, and . 1992. Hallan Çemi Tepesi, an Early Aceramic Neolithic site in Eastern Anatolia. Anatolica 18: 1–18.Google Scholar
, and . 2000. Hallan Çemi and early village organization in Eastern Anatolia. In Life in Neolithic Farming Communities, ed. , 39–61. New York: Kluwer.Google Scholar
2008. Serving meals making a home: The PPNA limestone vessel industry of the Southern Levant and its importance to the Neolithic revolution. Paléorient 34: 23–32.CrossRefGoogle Scholar
. 2012. Animal wealth and local power in the Huari Empire. Nawpa Pacha: Journal of Andean Archaeology 32:131–64.CrossRefGoogle Scholar
2007. Beyond identifying elites: Feasting as a means to understand early Middle Formative society on the Pacific Coast of Mexico. Journal of Anthropological Archaeology 26: 1–27.CrossRefGoogle Scholar
. 1979. Stratification and chiefship. In Challenging Anthropology. A Critical Introduction to Social and Cultural Anthropology, eds. , and , 229–44. Toronto: McGraw-Hill.Google Scholar
, and . 2007. Wild boar and domestic pigs in Mesolithic and Neolithic Southern Scandinavia. In Pigs and Humans, eds. , , , and , 131–55. Oxford: Oxford University Press.Google Scholar
, and . 1988. Trade and the origins of agriculture in the eastern Mediterranean. Journal of Mediterranean Archaeology 1(1): 83–109.CrossRefGoogle Scholar
. 1993. Hunting, Herding and Feasting: Human Use of Animals in Neolithic Southeast Europe. Berkeley: University of California Press.Google Scholar
. 2012. Social Zooarchaeology: Humans and Animals in Prehistory. Cambridge: Cambridge University Press.
, and . 2005. Catal Höyük mammal remains. In Inhabiting catalhöyük: Reports from the 1995–99 Seasons, ed. , 33–97. Ankara: British Institute of Archaeology.Google Scholar
, , and . 2005. Cattle domestication at Çatalhöyük revisited. Current Anthropology 46: 101–8.Google Scholar
. 2004. Measuring shell rings for social inequality. In Signs of Power: The Rise of Cultural Complexity in the Southeast, eds. and , 26–70. Tuscaloosa: University of Alabama Press.Google Scholar
. 2008. Late Archaic shell rings and society in the Southeast U.S. SAA Archaeological Record 8(5): 18–22.Google Scholar
. 1973. Slavery, surplus, and stratification on the Northwest Coast: The ethnoenergetics of an incipient stratification system. Current Anthropology 14: 603–17.CrossRefGoogle Scholar
2005. From foraging to herding: The West Coast of South Africa in the first millennium AD. Human Evolution 20: 217–30.Google Scholar
. 2003. Artificially maintained controversies: Global warming and Fijian cannibalism. Anthropology Today 19: 3–5.CrossRefGoogle Scholar
. 1997. Power, labor, and the dynamics of change in Chacoan political economy. American Antiquity 62: 7–26.CrossRefGoogle Scholar
. 1999. Prestige, agency, and change in middle-range societies. In Material Symbols: Culture and Economy in Prehistory, ed. , 135–49. Carbondale: Southern Illinois University Press.Google Scholar
, and . 1990. Polities and surplus flow in communal societies. In The Evolution of Political Systems, ed. , 203–24. Cambridge: Cambridge University Press.Google Scholar
. 2009. Storage adaptations among hunter-gatherers: A quantitative approach to the Jomon period. Journal of Anthropological Archaeology. 28: 290–330.CrossRefGoogle Scholar
. 1998. Ho-chunk offer radar to explore mysteries of the Southeast cornber. Newsletter of the Gottschall Rock Art Project 14: 1–8.Google Scholar
. 2005. Ozette household production. In Household Archaeology on the Northwest Coast, eds. , , and , 200–44. Ann Arbor, MI: International Monographs in Prehistory.Google Scholar
. 2008. El consumo de alimento como estrategia social: Recetas para la construcción de la memoria y creación de identidades. Cuadernos De Prehistoria y Arqueología De La Universidad De Granada 18: 17–39.Google Scholar
. 2011. Commensality rituals: Feeding identities in prehistory. In Guess Who’s Coming to Dinner, eds. , , and , 8–29. Oxford: Oxbow Books.Google Scholar
. 2010. Getting from the Late Archaic to Early Woodland in three middle valleys. In Trend, Tradition and Turmoil: What Happened to the Southeast Archaic?, eds. and , 229–36. New York: American Museum of Natural History.Google Scholar
. 1987. Socioeconomic implications of Australian Aboriginal net hunting. Man 22: 613–36.CrossRefGoogle Scholar
. 2004. The stratigraphic sequence at the Rollins Shell Ring: Implications for ring function. Florida Anthropologist 57: 249–68.Google Scholar
. 2010. Late Archaic? What the hell happened to the Middle Archaic? In Trend, Tradition and Turmoil: What Happened to the Southeastern Archaic?, eds. and , 237–46. New York: American Museum of Natural History.Google Scholar
, , , , , , , , , , , and . 2005. Watson Brake, a Middle Archaic mound complex in Northeast Louisiana. American Antiquity 70:595–630.CrossRefGoogle Scholar
, and . 2010. Complexity and sustainability: Perspectives from the ancient Maya and the modern Balinese. American Antiquity 75: 327–63.CrossRefGoogle Scholar
. 2010. Corporate group formation and differentiation in Early Puebloan villages of the American Southwest. American Antiquity 75: 473–96.CrossRefGoogle Scholar
. 1991. Status, property, and the value of virginity. American Ethnologist 18: 719–34.CrossRefGoogle Scholar
. 2001. Feasting in the ancient Near East. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 391–403. Washington and London: Smithsonian Institution Press.Google Scholar
. 1994. The hair of the dog: The identification of a Coast Salish dog-hair blanket from Yale, British Columbia. Canadian Journal of Archaeology 18: 57–76.Google Scholar
. 1996. Antlers, bone pins and flint blades: The Mesolithic cemeteries of Teviec and Hoedic, Brittany. Antiquity 70: 335–50.CrossRefGoogle Scholar
. 2010. Prehistoric landscapes of complexity: Archaic and Woodland period shell works, shell rings, and tree islands of the everglades, South Florida. In Trend, Tradition and Turmoil: What Happened to the Southeast Archaic?, eds. and , 113–46. New York: American Museum of Natural History.Google Scholar
. 1994. Rural economic specialization and early urbanization in the Khabur Valley, Syria. In Archaeological Views from the Countryside, eds. and , 19–36. Washington, DC: Smithsonian Institution Press.Google Scholar
. 1997. A History of Dogs in the Early Americas. New Haven, CT: Yale University Press.Google Scholar
. 1994. Archaeological Investigations at the Bank Site, Terra Nova National Park, Bonavista, Bay, Newfoundland. Report prepared for the Archaeology Branch, Atlantic Regional Office, Canadian Parks Service, Halifax, N.S.Google Scholar
. 1996. Recent Indian communal feasting structures in Newfoundland and Labrador. Paper presented at Canadian Archaeological Association Annual Meeting Abstracts, Halifax.
. 1986. Chiquart’s “on Cookery”: A Fifteenth-Century Savoyard Culinary Treatise. New York: Peter Lang.Google Scholar
1979. Feasting with the dead: Ohio Hopewell charnel house ritual as a context for redistribution. In Hopewell Archaeology, the Chllicothe Conference, eds. and , 39–46. Kent, OH: Kent State University Press.Google Scholar
. 1986. Adena houses and their implications for Early Woodland settlement models in Ohio Valley. In Early Woodland Archaeology, eds. and , 564–80. Kampsville, IL: Center for American Archaeology Press.Google Scholar
. 1971. Primitive Social Organization: An Evolutionary Perspective. New York: Random House.Google Scholar
. 1994. Peripheral considerations: Defining the spatial and physical correlates of storage behavior in Hohokam structures. Kiva 59:377–94.CrossRefGoogle Scholar
. 1994. Inverted sacrifice. In Circumpolar Religion and Ecology, eds. and , 253–71. Tokyo: University of Tokyo Press.Google Scholar
. 1985. Whaling as an organizing focus in northwestern Alaskan Eskimo societieis. In Prehistoric Hunter-Gatherers, eds. and , 123–54. Orlando, FL: Academic Press.Google Scholar
. 1986. Central Europe in the third millennium B.C. Journal of Anthropological Archaeology 5: 115–46.CrossRefGoogle Scholar
. 1990. Rice, Rupees, and Ritual Economy and Society among the Samosir Batak of Sumatra. Stanford, CA: Stanford University Press.Google Scholar
. 1991. Sacred and profane substances: The ritual use of narcotics in later Neolithic Europe. In Sacred and Profane, eds. , , , and . Vol. 32, 50–64. Oxford: Oxford University Committee for Archaeology Monographs.Google Scholar
. 1995. Alcohol and its alternatives. In Consuming Habits: Drugs in History and Anthropology, eds. , , and , 11–46. London: Routledge.Google Scholar
. 2004. Feasting in Homeric epic. In The Mycenaean Feast, ed. , 181–213. Princeton, NJ: American School of Classical Studies at Athens.Google Scholar
, , , , and . 2004. An integrated analysis of pre-historic mortuary practices. Current Anthropology 45(3): 369–86.CrossRefGoogle Scholar
. 1960. The Ainu of Northern Japan. American Philosophical Society, Transactions. 50(4): 1–88.CrossRefGoogle Scholar
1990. Class and social differentiation in Oceania. In Culture and History in the Pacific, ed. . Vol. 27. Helsinki: Suomen Antropologinen Seura; The Finnish Anthropological Society.Google Scholar
1992. Complex hunter-gatherers: Exception or common phenomenon?Dialectical Anthropology 17: 183–96.CrossRefGoogle Scholar
. 1987. The Wright Mound reexamined. Midcontinental Journal of Archaeology 12: 243–68.Google Scholar
, , , , , , , , and . 2005. Chimpanzees are indifferent to the welfare of unrelated group members. Nature 437: 1357–9.CrossRefGoogle ScholarPubMed
, , , , and . 2013. Chimpanzees share food for many reasons: The role of kinship, reciprocity, social bonds and harassment on food transfers. Animal Behavior 85: 941–7.CrossRefGoogle ScholarPubMed
, and . 2011. The evolutionary foundations of human moral sentiments. Proceedings of the National Academy of Sciences 108: 10910–7.CrossRefGoogle Scholar
. 1995. Rifles, Blankets, and Beads: Identity, History, and the Northern Athapaskan Potlatch. Norman: University of Oklahoma Press.Google Scholar
. 2004. The earliest residents of Cyprus: Ecological pariahs or harmonious settlers? Paper presented at the Annual Meeting of the Society for American Archeology, Montreal.
. 2007. The Neolithic Revolution in the Near East. Tucson: University of Arizona Press.Google Scholar
, and . 2003. Sweet beginnings: Stalk sugar and the domestication of maize. Current Anthropology 44: 675–704.CrossRefGoogle Scholar
. 2001a. The transition to food production. In Archaeology at the Millennium, eds. and , 199–230. New York: Kluwer Academic Plenum Publishers.CrossRefGoogle Scholar
. 2001b. Low-level food production. Journal of Archaeological Research 9: 1–43.CrossRefGoogle Scholar
. 2007. Niche construction and the behavioral context of plant and animal domestication. Evolutionary Anthropology 16: 188–99.CrossRefGoogle Scholar
, and . 2009. Initial formation of an indigenous crop complex in Eastern North America at 3800 B.P. Proceedings, National Academy of Science 106: 6561–6.CrossRefGoogle ScholarPubMed
, and , eds. 1992. Evolutionary Ecology and Human Behavior. New York: Aldine de Gruyter.Google Scholar
, , and . 2003. Aztec feasts, rituals, and markets. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. , 235–70. New York: Kluwer Academic/Plenum.CrossRefGoogle Scholar
. 2012. Networks of provision, networks of disposition: The potential for feast failure. Paper presented at Annual Meetings, Society for American Archaeology, Memphis.
1984. Central America: The Lower Caribbean. In The archaeology of Lower Central America, eds. and , 195–232. Albuquerque: University of New Mexico Press.Google Scholar
, and . 2006. Dogs. In Handbook of North American Indians, vol. 3, Environment, Origins, and Population, ed. , 452–62. Washington, DC: Smithsonian Institution Press.Google Scholar
. 2000. Gravettian technologies in social contexts. In Hunters of the Golden Age, eds. , , , and , 59–75. Leiden: University of Leiden.Google Scholar
, , and . 2004. The Proto-Neolithic Cemetery in Shanidar Cave. College Station: Texas A&M University Press.Google Scholar
. 1935. Naskapi. The Savage Hunters of the Labrador Peninsula. Norman: University of Oklahoma Press.Google Scholar
1996. Ethnology of Vanuatu: An Early Twentieth Century Study. Honolulu: University of Hawai’i.Google Scholar
. 1994. Factional ascendance, dimensions of leadership, and the development of centralized authority. In Factional Competition and Political Development in the New World, eds. and , 31–43. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
1959. The North Alaskan Eskimo: A Study in Ecology and Society. Washington, DC: Bureau of American Ethnology: Bulletin 17.Google Scholar
. 1990. Seasonality, resource stress, and food sharing in so-called “egalitarian” foraging societies. Journal of Anthropological Archaeology 9: 148–88.CrossRefGoogle Scholar
, and . 1983. Energy source, protein metabolism, and hunter-gatherer subsistence strategies. Journal of Anthropological Archaeology 2: 1–31.CrossRefGoogle Scholar
. 1978. Menominee. In Handbook of North American Indians: Northeast., ed. . Vol. 15, 708–24. Washington, DC: Smithsonian Institution.Google Scholar
. 1986. Landscape, land use, and political transformation in Southern Melanesia. In Island Societies, ed. , 6–19. Cambridge: Cambridge University Press.Google Scholar
. 1990. Why irrigation matters in Pacific prehistory. In Pacific Production Systems: Approaches to Economic Prehistory, eds. and , 174–85. Canberra: Department of Prehistory, Research School of Pacific Studies, The Australian National University, Canberra.Google Scholar
. 1999. From Forager to Farmer in Flint: A Lithic Analysis of the Prehistoric Transition to Agriculture in Southern Scandinavia. Aarhus: Aarhus University Press.Google Scholar
. 2003. Pre-Columbian animal domestication at the edge of empire. World Archaeology 34:470–83.CrossRefGoogle Scholar
. 2006. The social, symbolic, and economic significance of zea mays L. in the Late Horizon period. In Histories of Maize, eds. , , and , 449–67. Amsterdam: Elsevier.Google Scholar
2001. A comparison of social meat-foraging by chimpanzees and human foragers. In Meat Eating and Human Evolution, eds. and , 122–40. Oxford: Oxford University Press.Google Scholar
, and . 1999. Meat eating and hominid evolution. Current Anthropology 40: 726–8.CrossRefGoogle ScholarPubMed
. 1994. The hydraulic hypothesis revisited: Lake Titicaca basin raised fields in theoretical perspective. Latin American Antiquity 5: 312–32.CrossRefGoogle Scholar
1978. Food transfer by wild titi monkeys (Callicebus torquatus torquatus). Folia Primatologica 30: 145–51.CrossRefGoogle Scholar
. 2012. The semiotics of world-making in Korowai feast longhouses. Language and Communication 23: 359–83.CrossRefGoogle Scholar
. 2004. A goodly feast … A cup of mellow wine: Feasting in Bronze Age Cyprus. In The Mycenaean Feast, ed. , 161–80. Princeton, NJ: American School of Classical Studies at Athens.Google Scholar
. 1960. The economic function of a Medieval South Indian temple. Journal of Asian Studies 19:163–76.CrossRefGoogle Scholar
2004. The selfish nature of generosity: Harassment and food sharing in primates. Proceedings of the Royal Society of London, Series B 21: 451–6. .CrossRefGoogle Scholar
, and . 2004. A conceptual framework for nonkin food sharing: Timing and currency of benefits. Animal Behavior 67: 603–14.CrossRefGoogle Scholar
, and . 2002. Food sharing: A model of manipulation by harassment. Behavioral Ecology 13: 393–400.CrossRefGoogle Scholar
. 1938. Basin-Plateau Aboriginal Sociopolitical Groups. Washington, DC: Smithsonian Institution: Bureau of American Ethnology Bulletin 120.Google Scholar
, and . 2004. Animal sacrifice, archives, and feasting at the Palace of Nestor. In The Mycenaean Feast, ed. , 59–76. Princeton, NJ: American School of Classical Students at Athens.Google Scholar
. 2010. Feasting with the dead: Food and drink in Anglo-Saxon burial rituals. Journal of English and Germanic Philology 109: 227–30.CrossRefGoogle Scholar
, and . 2002. Du PPNA au PPNB: Mise en lumière d’une phase de transition à Jerf el Ahmar (Syrie). Bulletin, Société Préhistorique Française 99: 563–95.CrossRefGoogle Scholar
, and . 2009. Indices de culture et d’utilisation des céréales à Jerf el Ahmar. In De mediterranée et D’ailleurs …, 693–710. Toulouse: Archives d’Ecologie Prehistorique.Google Scholar
1985. The preceramic Las Vegas culture of coastal Ecuador. American Antiquity 50(3): 613–37.CrossRefGoogle Scholar
, and , eds. 2001. Political Ecology. London: Edward Arnold.
. 1958. Private knowledge, morality, and social classes among the Coast Salish. American Anthropologist 60: 497–507.CrossRefGoogle Scholar
. 1968. Coping with abundance: Subsistence on the Northwest Coast. In Man the Hunter, eds. and , 56–68. Chicago: Aldine de Gruyter.Google Scholar
. 1987. Private knowledge, morality, and social classes among the Coast Salish. In Coast Salish Essays, ed. , 3–14. Seattle: University of Washington Press.Google Scholar
1911. Indian tribes of the Mississippi Valley and adjacent coast of the Gulf of Mexico. Smithsonian Institution Bureau of American Ethnology Bulletin(43).Google Scholar
1924 (printed 1928). Religious beliefs and medical practices of the Creek Indians. Bureau of American Ethnology Annual Report 1924/1925: 473–672.Google Scholar
1931. Source material or the social and ceremonial life of the Choctaw Indians. Smithsonian Institution Bureau of American Ethnology Bulletin(103).Google Scholar
1942. Source material on the history and ethnology of the Caddo Indians. Smithsonian Institution Bureau of American Ethnology Bulletin(132).Google Scholar
2007. On oysters and archaeologists (the notion of “aquaculture” in Far Eastern archaeology). Archaeology, Ethnology & Anthropology of Eruasia 4(32): 52–9.CrossRefGoogle Scholar
. 2008. Structure and regional diversity of the Meadowood Interaction Sphere. Ph.D. dissertation, Burnaby: Simon Fraser University.
. 2011. Structure and Regional Diversity of the Meadowood Interaction Sphere. Museum of anthropology publications, memoir 48. Ann Arbor: University of Michigan.Google Scholar
, and . n.d. Cooperative harvesting of aquatic resources triggered the beginning of pottery production in Nortyheastern North America. Ms. prepared for publication submission.
, , and . 2008. Potential functions of Vinette I pottery. Archaeology of Eastern North America 36: 63–90.Google Scholar
. 1979. Bringing Home Animals: Religious Ideology and Mode of Production of the Mistassini Cree Hunters. St. John’s: Institute of Social and Economic Research Memorial University of Newfoundland.Google Scholar
, and . 1997. Two new dogs, and other Natufian dogs. Journal of Archaeological Science 24: 65–95.CrossRefGoogle Scholar
. 1984. Ancient Near Eastern Cylinder Seals from the Marcopoli Collection. Berkeley: University of California Press.Google Scholar
. 1900. The Thompson Indians of British Columbia. Memoir. Vol. 2(4). New York: American Museum of Natural History.Google Scholar
. 1909. The Shuswap. In American Museum of Natural History Memoirs. Vol. 2(7), 447–789. New York: American Museum of Natural History.Google Scholar
1973. The Predatory Behavior of Wild Chimpanzees. Lewisburg, PA: Bucknell University Press.Google Scholar
, , , , and . 2003. Domesticated landscapes: The subsistence ecology of plant and animal domestication. Journal of Archaeological Method and Theory 10: 323–68.CrossRefGoogle Scholar
. 1982. The significance of food storage among hunter-gatherers. Current Anthropology 23: 523–37.CrossRefGoogle Scholar
. 1938. Sixteenth and seventeenth century reports on the Chol Maya. American Anthropologist 40: 584–604.CrossRefGoogle Scholar
, and . 2011. Evaluating mobility, monumentality, and feasting at the Sapelo Island shell ring complex. American Antiquity 76: 315–44.CrossRefGoogle Scholar
. 1964. An Ethnography of the Huron Indians. Bulletin 190. Washington, DC: Bureau of American Ethnology.Google Scholar
. 1941 (reprinted 1966). Landa’s relación de las cosas de Yucatan. Cambridge, MA: Peabody Museum, Harvard University.Google Scholar
. 1976. The Children of Aataentsic, A History of the Huron people to 1660. Montreal: McGill-Queen’s University Press.Google Scholar
1995. Mortuary behavior, labor organization, and social rank. In Regional Approaches to Mortuary Analysis, ed. , 53–75. New York: Plenum.CrossRefGoogle Scholar
1971. The evolution of reciprocal altruism. Quarterly Review of Biology 46: 35–57.CrossRefGoogle Scholar
. 2002. Performance and narrative, bodies and movement in the construction of places and objects, spaces and knowledges. Theory, Culture and Society 19: 125–43.CrossRefGoogle Scholar
, and . 1982. Two important “root” foods of the Northwest Coast Indians. Economic Botany 36: 411–32.CrossRefGoogle Scholar
, and . 1983. Camas (camassia spp.) and riceroot (fritillaria spp): Two liliaceous “root” foods of the Northwest Coast Indians. Ecology of Food and Nutrition 13: 199–219.CrossRefGoogle Scholar
, and . 2005. Solving the perennial paradox: Ethnobotanical evidence for plant resource management on the Northwest Coast. In Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America, eds. and , 101–50. Seattle: University of Washington Press.Google Scholar
. 2008. Transformations in an early agricultural society: Feasting in the Southern Levantine Pre-pottery Neolithic. Journal of Anthropological Archaeology 27: 418–42.CrossRefGoogle Scholar
. 2012. The archaeology of food and social diversity. Journal of Archaeological Research. .CrossRefGoogle Scholar
. 1977. Potlatch and trade among the Tlingit Indians of the American Northwest Coast. Temenos(13): 189–204.Google Scholar
, and . 2002. The importance of early maize agriculture in coastal Ecuador: New data from La Emerenciana. Current Anthropology 43: 666–77.CrossRefGoogle Scholar
. 1973. India: An Anthropological Perspective. California: Goodyear Publishing Company.Google Scholar
, , and . 1995. Status and diet in Precontact Highland Ecuador. American Journal of Physical Anthropology 97: 403–11.CrossRefGoogle ScholarPubMed
. 2005. Does size matter? body size, mass collecting and their implications for understanding prehistoric foraging behavior. American Antiquity 70: 75–89.CrossRefGoogle Scholar
, and . 2010. The cycle of production, preparation and consumption in a Northern Mesopotamian city. In Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts, ed. , 55–82. Boulder: University Press of Colorado.Google Scholar
. 1993. Te hakari: Feasting in Maori society and its archaeological implications. M.A. thesis, University of Auckland.
, and . 2012. Regional variation in the importance and uses of maize in the early and middle formative olmec heartland. Latin American Antiquity 23: 509–32.CrossRefGoogle Scholar
, and . 1997. Stone age, ideology and scaling the ladder of inference. Analecta Praehistorica Leidensia 29: 3–11.Google Scholar
, and . 2009. Intersexual food transfers among orangutans. Behavior Ecology and Sociobiology 63: 883–90.CrossRefGoogle Scholar
2005. Crafts and the materialization of chiefly power in Nasca. Archaeological Papers of the American Anthropological Association 14: 113–30.CrossRefGoogle Scholar
. 1967. Pomo trade feasts. In Tribal and Peasant Economies, ed. , 494–500. New York: Natural History Press.Google Scholar
2006. Construction, labor organization, and feasting during the late Archaic Period in the Central Andes. Journal of Anthropological Archaeology 25: 1–22.Google Scholar
, , , and . 2011. The early process of mammal domestication in the Near East: New evidence from the Pre-Neolithic and Pre-Pottery Neolithic in Cyprus. Current Anthropology 52(Supplement 4):S255–72.CrossRefGoogle Scholar
, and . 1993. The origins of agriculture? A biological perspective and a new hypothesis. Australian Biologist 6: 96–105.Google Scholar
1990. Labor control and emergent stratification in prehistoric Europe. Current Anthropology 31: 337–66.CrossRefGoogle Scholar
, ed. 2003. The Fat of the Land. New York: Footwork.
1989. Cranial injuries as evidence of violence in prehistoric Southern California. American Journal of Physical Anthropology 80: 313–23.CrossRefGoogle ScholarPubMed
. 1992. The beginning of the Neolithic: Searching for meaning in material culture change. Paléorient 18(1): 63–75.CrossRefGoogle Scholar
. 2010. Changing people, changing environments: How hunter-gatherers became communities that changed the world. In Landscapes in Transition, eds. and , 106–14. Oxford: Oxbow.Google Scholar
, and . 2002. The Natufian human skeletal remains from Wadi Hammeh 27 (Jordan). Paléorient 28: 103–24.CrossRefGoogle Scholar
1990. Labor control and emergent stratification in prehistoric Europe. Current Anthropology 31: 337–266.CrossRefGoogle Scholar
. 2009. Archaeology in the Archives: Unveiling the Natufian Culture of Mount Carmel. Boston: Brill.Google Scholar
, , and . 2006. Autonomous cultivation before domestication. Science 312: 1608–10.CrossRefGoogle ScholarPubMed
, and . 2011. The Neolithic Southwest Asian founder crops. Current Anthropology 52(Supplement 4):S237–54.CrossRefGoogle Scholar
and . 1995. Status-related variation in foodways in the Moundville chiefdom. American Antiquity 60(3): 397–419.CrossRefGoogle Scholar
2001. Isotopic evidence for Maya patterns of deer and dog use at Preclassic Colha. Journal of Archaeological Science 28: 89–107.CrossRefGoogle Scholar
. 1994. The first farmers. In The Oxford Illustrated Prehistory of Europe, ed. , 136–66. Oxford: Oxford University Press.Google Scholar
2007. Pre-colonial landesque capital. In Rethinking Environmental History, eds. , , and . Walnut Creek, CA: AltaMira.Google Scholar
. 1982. Risk, reciprocity and social influences on !Kung San economics. In Politics and History in Band Societies, eds. and , 61–84. Cambridge: Cambridge University Press.Google Scholar
. 1989. Style and changing relations between the individual and society. In The Meaning of Things, ed. , 56–63. New York: Harper Collins.Google Scholar
. 1996. Leveling the hunter: Constraints on the status quest in foraging societies. In Food and the Status Quest, eds. and , 171–92. Providence: Berghahn.Google Scholar
. 2001. Of feasting and value: Enga feasts in a historical perspective (Papua New Guinea). In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, eds. and , 115–43. Washington and London: Smithsonian Institution Press.Google Scholar
. 2002a. Hunting, healing, and hxaro exchange. A long-term perspective on !Kung (Ju/’hoansi) large-game hunting. Evolution and Human Behavior 23: 407–36.CrossRefGoogle Scholar
, , and . 1981. Snaketown Revisited. Archaeology series, no. 155. Tucson: Arizona State Museum, University of Arizona.Google Scholar
. 1983. Little house in the jungle. Journal of Anthropological Archaeology 2: 99–116.CrossRefGoogle Scholar
. 1996. Evidence for plant exploitation and vegetation history from three early Neolithic Pre-pottery sites on the Euphrates. Vegetation History and Archaeobotany 5: 143–52.CrossRefGoogle Scholar
. 1998. Archaeobotanical evidence for the beginnings of agriculture in Southeast Asia. In The Origins of Agriculture and Crop Domestication the Harlan Symposium., eds. , , , and , 25–38. Damascus: ICARDA, IPGRI, FAO, GRCP.Google Scholar
. 1999. Agrarian change and the beginnings of cultivation in the Near East. In The Prehistory of Food, eds. and , 478–500. London: Routledge.Google Scholar
. 2005. The distribution, natural habitats, and availability of wild cereals in relation to their domestication in the Near East. Vegetation History and Archaeobotany 14: 534–41.CrossRefGoogle Scholar
. 2007. The adoption of farming and the beginnings of the Neolithic in the Euphrates Valley. In The Origins and Spread of Domestic Plants in Southwest Asia and Europe., eds. and , 21–36. Walnut Creek, CA: Left Coast Press.Google Scholar
. 2011. Searching for the origins of arable weeds in the Near East. Vegetation History and Archaeobotany. .Google Scholar
, , and . 2008. Early Holocene cultivation before domestication in Syria. Vegetation History and Archeobotany 17: 313–25.CrossRefGoogle Scholar
1988. Complex Hunter-Gatherers: A Late Holocene Example from Temperate Australia. Vol. 423. London: BAR International.Google Scholar
. 2006. Clam Gardens: Aboriginal Mariculture on Canada’s West Coast. Vancouver: Transmontanus-New Star Books.Google Scholar
, and . 1982. Resource Managers: North American and Australian Hunters and Gatherers. Boulder, CO: Westview Press.Google Scholar
, , , , , , and . 2005. Los encuentros y las bases para la administración política Wari. Boletín De Arqueología PUCP 9: 207–32.Google Scholar
, and . 1978. Nisenan. In Handbook of North American Indians, California., ed. . Vol. 8, 387–97. Washington, DC: Smithsonian Institution Press.Google Scholar
, and . 1980. The Archaeology of Kamloops. Burnaby, BC: Department of Archaeology, Simon Fraser University.Google Scholar
. 1996a. A marginal model of tolerated theft. Ethology and Sociobiology 17: 37–53.CrossRefGoogle Scholar
. 1996b. Social foraging and the behavioral ecology of intragroup resource transfers. Evolutionary Anthropology 5: 46–57.3.0.CO;2-U>CrossRefGoogle Scholar
, and . 1997. An evolutionary ecology perspective on diet choice, risk, and plant domestication. In People, Plants, and Landscapes: Studies in Ethnobotany, ed. , 123–60. Tuscaloosa: University of Alabama Press.Google Scholar
1978. Ecology, agriculture and social organization: The dynamics of group composition in the Highlands of Papua New Guinea. Ph.D. dissertation, University of Minnesota.
. 2006. Prestige or provisioning? A test of foraging goals among the Hadza. Current Anthropology 47: 383–87.CrossRefGoogle Scholar
, and . 2000. A test of the “showing-off” hypothesis with Ache hunters. Current Anthropology 41: 124–5.Google ScholarPubMed
. 1988. African hunter-gatherer social organization: Is it best understood as a product of encapsulation? In Hunters and Gatherers 1: History, Evolution and Social Change, eds. , , and . Vol. 1, 31–64. New York: Berg.Google Scholar
. 1989. Economy, polity, and cosmology in the Ao Naga mithan feast. In Ritual, Power, and Economy: Upland-Lowland Contrasts in Mainland Southeast Asia, ed. , 121–42. DeKalb: Northern Illinois University Press.Google Scholar
, and . 1989. Introduction: Transformations in ritual and economy in upland and lowland Southeast Asia. In Ritual, Power, and Economy: Upland-Lowland Contrasts in Mainland Southeast Asia, ed. , 1–26. DeKalb: Northern Illinois University Press.Google Scholar
1975. Behavioural ecology of chimpanzees in Gombe National Park, Tanzania. Ph.D. thesis, Cambridge University.
. 1977. Recent research on the origin of the state. Annual Review of Anthropology 6: 379–97.CrossRefGoogle Scholar
. 1984. Prestate political formations. In On the Evolution of Complex Societies, ed. , 43–77. Malibu, CA: Undena Press.Google Scholar
, ed. 2004. The Mycenaean Feast. Athens/Princeton: American School of Classical Studies.
1994. Ground-stone tools and hunter-gatherer subsistence in Southwest Asia: Implications for the transition to farming. American Antiquity 59: 238–63.CrossRefGoogle Scholar
. 1994. The social context of early maize in the Mid-Ohio Valley. In Corn and Culture in the Prehistoric New World, eds. and , 411–26. Boulder, CO: Westview Press.Google Scholar
. 2004. Social dimensions of camelid domestication in the southern Andes. Anthropozoologica 39: 237–47.Google Scholar
, and . 2010. The influence of kin relationship and reciprocal context on chimpanzees’ other-regarding preferences. Animal Behavior 79: 595–602.CrossRefGoogle Scholar
. 1979. Family and household: The analysis of domestic groups. Annual Review of Anthropology 8: 161–205.CrossRefGoogle Scholar
2002. Origins of pottery and agriculture in East Asia. In Origins of Pottery and Agriculture, ed. , 119–42. New Delhi: Roli Books.Google Scholar
. 1976. Structure, event, and ecology in Aboriginal Australia. In Tribes and Boundaries in Australia, ed. , 121–32. Canberra: Australian Institute of Aboriginal Studies.Google Scholar
2005. Bone chemistry, body parts, and growth marks: Evaluating Ohio Hopewell and Cahokia Mississippian seasonality, subsistence, ritual, and feasting. American Antiquity 70(2): 241–65.CrossRefGoogle Scholar
2006. Middle Woodland settlements and social organization in the Central Ohio Valley. In Recreating Hopewell, eds. , , and , 57–61. Gainesville: University Press of Florida.Google Scholar
, , and . 2013. The social role of food in the Natufian cemetery of Raqefet Cave, Mount Carmel, Israel. Journal of Anthropological Archaeology 32: 511–26.CrossRefGoogle Scholar
1993. Too many chiefs? In Archaeological Theory: Who Sets the Agenda?, eds. and , 60–78. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
2001. Feast or forage, the transition to agriculture in the Near East. Paper presented at the Society for American Archaeology Annual Meeting, New Orleans.
, and . 2009. A conversation on agricultural origins: Talking past each other in a crowded room. Current Anthropology 50: 681–93.CrossRefGoogle Scholar
, , , , , and . 2013. Feasting in Viking age Iceland: Sustaining a chiefly political economy in a marginal environment. Antiquity 87: 150–65.CrossRefGoogle Scholar
. 1994. Plant use in the Mesolithic and its role in the transition to farming. Paper presented at Proceedings of the Prehistoric Society, London.
. 1995. Hunting, gathering, or husbandry? Management of food resources by the Late Mesolithic communities of temperate Europe. MASCA Research Papers in Science and Archaeology 12(1995 Supplement): 79–104.Google Scholar
. 2006. Mobility, contact, and exchange in the Baltic Sea Basin 6000–2000 BC. Journal of Anthropological Archaeology 25: 178–92.CrossRefGoogle Scholar