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Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 01 February 2023, pp. 1155-1166
- Print publication:
- 14 October 2023
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- Article
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