10 results
Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E87
-
- Article
-
- You have access
- HTML
- Export citation
Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E88
-
- Article
-
- You have access
- HTML
- Export citation
A nutrition-focused physical examination workshop improves skills and knowledge of registered dietitians in the diagnosis of malnutrition
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E122
-
- Article
-
- You have access
- HTML
- Export citation
Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E89
-
- Article
-
- You have access
- HTML
- Export citation
Irish school children's knowledge of the origins of their breakfast foods
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E67
-
- Article
-
- You have access
- HTML
- Export citation
An investigation into the lifestyle and dietary characteristics of normal weight versus overweight and obese shift workers on the island of Ireland
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E94
-
- Article
-
- You have access
- HTML
- Export citation
Considerations for developing functional food products for the older population
-
- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E84
-
- Article
-
- You have access
- HTML
- Export citation
An examination of the determinants of low muscle mass and low muscle strength in older adults in Ireland
-
- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E83
-
- Article
-
- You have access
- HTML
- Export citation
The prevalence of low energy availability in active females in Ireland
-
- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E77
-
- Article
-
- You have access
- HTML
- Export citation
The determinants of malnutrition in the Irish elderly population: preliminary results from The Irish Longitudinal Study on Ageing (TILDA)
-
- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E115
-
- Article
-
- You have access
- HTML
- Export citation