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Sesbania brown manuring improves soil health, productivity, and profitability of post-rice bread wheat and chickpea
- Muhammad Farooq, Naqib Ullah, Faisal Nadeem, Ahmad Nawaz, Kadambot H. M. Siddique
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- Journal:
- Experimental Agriculture / Volume 57 / Issue 3 / June 2021
- Published online by Cambridge University Press:
- 21 June 2021, pp. 145-162
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Continuous rotation of rice with wheat in rice–wheat system has resulted in stagnant yields and reduced profit margins while deteriorating the soil health. Legume incorporation in existing rice–wheat rotations might be a viable option to improve soil health and productivity. We investigated the influence of puddled transplanted flooded rice and direct-seeded rice on weed dynamics, soil health, productivity, and profitability of post-rice wheat and chickpea grown under zero tillage and conventional tillage. The previous direct-seeded rice crop was either sown alone or intercropped with sesbania as brown manure. The experiment comprised different rice–wheat and rice–chickpea systems which had been in place for two years: with and without rice residue retention. The initial soil analysis indicated that the plots with sesbania brown manuring in direct-seeded rice had the lowest soil bulk density (17.2%) and highest soil porosity (19.3%). Zero tillage in wheat or chickpea in the plots previously cultivated with co-culture of sesbania and direct-seeded rice increased total soil organic carbon by 13–22% in both years. The plots with sesbania brown manuring in direct-seeded rice followed by zero till or conventional till wheat and the plots with direct-seeded rice followed by zero till wheat with rice residue retention recorded the greater concentrations of total nitrogen, available phosphorus, and exchangeable potassium. Zero tillage in wheat and chickpea in post-rice sesbania brown manuring plots produced 41% and 43% more grain yield than those in the puddled transplanted flooded rice with conventional tillage and had the highest profitability. Overall, the rice–chickpea systems had better soil health and profitability than rice–wheat cropping systems. In conclusion, direct-seeded rice intercropped with sesbania followed by wheat and chickpea under zero tillage suppressed weed flora and improved soil physical properties, nutrient availability, productivity, and profitability.
Effect of pre-weaning feeding regimens on post-weaning growth performance of Sahiwal calves
- S.A. Bhatti, A. Ali, H. Nawaz, D. McGill, M. Sarwar, M. Afzal, M.S. Khan, Ehsanullah, M.A. Amer, R. Bush, P.C. Wynn, H.M. Warriach
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The objective of the study was to assess the post-weaning growth response of Sahiwal calves reared on four different pre-weaning dietary regimens. The four diets were: (a) whole cow's milk, starter ration (SR; CP = 20%, total digestible nutrients (TDN) = 72%) and Berseem hay (H; Egyptian clover; CP = 21%, TDN = 63%); (b) whole cow's milk + H; (c) milk replacer (MR; reconstituted to supplier specification; Sprayfo®) + SR + H; and (d) MR + H. The protein and fat percentages of reconstituted MR were 2.22 and 1.84, respectively. Milk or MR were fed at the rate of 10% of the calves’ body weight (BW) until 56 days of age, and then withdrawn gradually until weaned completely by 84 days of age. The average initial BW of calves in groups A, B, C and D were 56.3 ± 1.0, 47.5 ± 1.0, 40.4 ± 1.0 and 30.3 ± 1.0 kg, respectively. Initially, there were 12 calves in each group with six of each sex; however, one male calf died from each of groups B and C and were not replaced. During the post-weaning period, 13 to 24 weeks, the calves were fed a single total mixed ration ad libitum based on maize, canola meal, wheat straw and molasses containing 16% CP and 70% TDN. Daily feed intake and weekly BW gains were recorded. The data were analyzed by MIXED model analysis procedures using the statistical program SAS. The intake of calves as percent of their BW, feed conversion ratio and cost per kg of BW gain were not different (P > 0.05) across treatments. The daily gain at 24 weeks of age for the pre-weaning treatments A, B, C and D were 746 ± 33, 660 ± 33, 654 ± 33 and 527 ± 33 g/day and the final liveweights of calves were 119 ± 4.2, 102 ± 4.2, 95 ± 4.2 and 75 ± 4.2 kg, respectively. Gains were influenced significantly (P < 0.05) by pre-weaning treatments. The calves fed MR and H only during the pre-weaning period were unable to catch up post weaning with calves on other dietary treatments. The calves fed whole milk from birth at the rate of 10% of liveweight together with concentrates had higher weaning weight and superior growth rate post weaning as well. Thus, pre-weaning feeding was important for higher weaning weights and superior growth rates post weaning.