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What do users of reduced-fat dairy products know about the fat in their diets?†
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- Journal:
- Public Health Nutrition / Volume 4 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 27 September 2007, pp. 227-232
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Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 298-308
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Dietary intake measurements
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1100-1107
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