19 results
Continuous subcutaneous insulin infusion therapy: Long-term impact upon plasma HbA1c, lipids, lipoproteins and blood pressure
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E89
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The quality of dietary intake in obese pregnant women
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
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- 24 September 2014, E65
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Children's Fruit and Vegetable Consumption in Liverpool over the past decade
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
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- 24 September 2014, E72
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Food knowledge and IMD score of Year 6 children participating in the CHANGE! Project
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E109
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Saturated fatty acid content of popular takeaway food in the UK
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E241
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BMI status of children in the CHANGE! Project and its association with the consumption of ‘positive marker’ and ‘negative marker’ foods
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E145
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A qualitative investigation into the follow-up support offered to patients after an NHS obesity weight management programme in Liverpool
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E150
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Childhood obesity is associated with maternal nutrition and gestational weight gain
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E157
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Total sugar content of takeaway food in Merseyside, UK
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E218
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Comparison of the reported intakes of fruits and vegetables in Year 6 children: The CHANGE! Project
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E227
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Trans fatty acid content of takeaway food in Merseyside, UK
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E231
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Birth outcomes relative to dietary vitamin D & calcium intake in obese pregnant women
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E97
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Comparison of the nutritional quality of Indian takeaway and supermarket ready meals
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E159
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Iron consumption in obese pregnant women and birth outcome
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E108
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Eating attitudes of children may affect over eating and contribute to obesity
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E81
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Dietary vitamin D and calcium intake of morbidly obese pregnant women
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E89
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Energy intake and weight gain of morbidly obese pregnant women in Liverpool
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE1 / 2011
- Published online by Cambridge University Press:
- 01 August 2011, E16
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Does maternal early pregnancy underweight influence neonatal birth outcome? A retrospective study in Liverpool
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE1 / 2011
- Published online by Cambridge University Press:
- 01 August 2011, E10
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Malnutrition in hospitals: the cost of implementing MUST screening
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E111
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