11 results
Hibiscus (Hibiscus sabdariffa L.) supplementation increases butyrate synthesis and reduces inflammatory cells, attenuating the formation of aberrant crypt foci in BALB/c mice induced to pre-neoplastic lesions
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 19 April 2022, pp. 352-363
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- 28 January 2023
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Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
- Published online by Cambridge University Press:
- 27 April 2021, pp. 526-539
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- 28 February 2022
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Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
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- British Journal of Nutrition / Volume 126 / Issue 9 / 14 November 2021
- Published online by Cambridge University Press:
- 19 January 2021, pp. 1331-1339
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- 14 November 2021
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The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 9 / 14 November 2021
- Published online by Cambridge University Press:
- 14 January 2021, pp. 1314-1322
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- 14 November 2021
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Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 01 June 2020, pp. 890-902
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- 14 November 2020
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Mitro-aortic aneurysms in children: single-centre experience and review of the literature
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- Journal:
- Cardiology in the Young / Volume 24 / Issue 3 / June 2014
- Published online by Cambridge University Press:
- 26 September 2013, pp. 447-452
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Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 5 / 14 September 2012
- Published online by Cambridge University Press:
- 15 December 2011, pp. 864-874
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- 14 September 2012
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Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 27 April 2009, pp. 1007-1014
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- 14 October 2009
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A new method for the study of essential fatty acid requirements in fish larvae
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- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
- Published online by Cambridge University Press:
- 30 October 2008, pp. 1564-1568
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- 28 May 2009
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Do dietary amino acid profiles affect performance of larval gilthead seabream?
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- Aquatic Living Resources / Volume 20 / Issue 2 / April 2007
- Published online by Cambridge University Press:
- 25 July 2007, pp. 155-161
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- April 2007
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Dietary protein:lipid ratio and lipid nature affects fatty acid absorption and metabolism in a teleost larva
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- British Journal of Nutrition / Volume 93 / Issue 6 / June 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 813-820
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- June 2005
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