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Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 08 April 2022, pp. 2084-2098
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- Article
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Different types of maltreatment and health-related quality of life in older age
- from IV - Sociology of healthy ageing and care
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- Book:
- Developing the Sociology of Ageing
- Published by:
- Jagiellonian University Press
- Published online:
- 05 September 2014
- Print publication:
- 31 December 2012, pp 185-200
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