3 results
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 08 September 2022, pp. 3527-3537
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Factors associated with the consumption of table salt with inadequate iodine concentrations: a population analysis at a Peruvian household level
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 27 January 2021, pp. 5498-5505
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Cut-off points of anthropometric markers associated with hypertension and diabetes in Peru: Demographic and Health Survey 2018
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 16 October 2020, pp. 611-621
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