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Chick Rearing IV. The mechanism of infection in six-day disease with special reference to intestinal putrefaction
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- The Journal of Agricultural Science / Volume 35 / Issue 2 / April 1945
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- 27 March 2009, pp. 108-115
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Chick rearing: VII. The control of epidemic bacillary white diarrhoea
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- The Journal of Agricultural Science / Volume 35 / Issue 4 / October 1945
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- 27 March 2009, pp. 225-231
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Chick rearing: VI. The bacterial syndrome encountered in epidemic bacillary white diarrhoea of chicks (pullorum disease)
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- The Journal of Agricultural Science / Volume 35 / Issue 4 / October 1945
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- 27 March 2009, pp. 214-224
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Chick Rearing I. The effect of diet on mortality with special reference to six-day disease
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- The Journal of Agricultural Science / Volume 35 / Issue 2 / April 1945
- Published online by Cambridge University Press:
- 27 March 2009, pp. 95-97
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Chick Rearing II. The bacterial syndrome arising from a diet which is conducive to six-day disease
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- The Journal of Agricultural Science / Volume 35 / Issue 2 / April 1945
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- 27 March 2009, pp. 98-100
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Chick rearing X. Roughage and protein as dietary factors influencing coccidiosis in chicks, with notes on the limitation of sulphamezathine in the control of coccidiosis
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- The Journal of Agricultural Science / Volume 37 / Issue 2 / April 1947
- Published online by Cambridge University Press:
- 27 March 2009, pp. 145-151
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Chick rearing: VIII. The preparation of a sensitive and diagnostic stained antigen for the rapid whole-blood test for bacillary white diarrhoea of chicks
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- The Journal of Agricultural Science / Volume 35 / Issue 4 / October 1945
- Published online by Cambridge University Press:
- 27 March 2009, pp. 232-235
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Chick rearing: V. The influence of diet on epidemic bacillary white diarrhoea (pullorum disease)
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- The Journal of Agricultural Science / Volume 35 / Issue 4 / October 1945
- Published online by Cambridge University Press:
- 27 March 2009, pp. 207-213
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Chick rearing. IX. Studies on the storage of vitamin A and carotenoid pigments by chicks from birth to six weeks, using cyclized vitamin A, vitamin-A alcohol, vitamin-A ester (cod-liver oil) and the pigments of green food and maize as criteria
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- The Journal of Agricultural Science / Volume 36 / Issue 4 / October 1946
- Published online by Cambridge University Press:
- 27 March 2009, pp. 289-300
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Chick Rearing III. The effect of diet on vitamin A, xanthophyll and carotene metabolism
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- Journal:
- The Journal of Agricultural Science / Volume 35 / Issue 2 / April 1945
- Published online by Cambridge University Press:
- 27 March 2009, pp. 101-107
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