3 results
Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 24 October 2022, pp. 446-454
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Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 13 December 2021, pp. 1711-1719
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Validation of a BMI cut-off point to predict an adverse cardiometabolic profile with adiposity measurements by dual-energy X-ray absorptiometry in Guatemalan children
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 6 / April 2015
- Published online by Cambridge University Press:
- 17 June 2014, pp. 951-958
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