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Acceptability and use of iron and iron-alloy cooking pots: Implications for anaemia control programmes – Corrigendum
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 01 January 2010, p. 145
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Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 28 May 2009, pp. 123-130
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Excess dietary iodine intake in long-term African refugees
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 35-39
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