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15 - Synthesis and perspective
- Edited by Dave Checkley, Scripps Institution of Oceanography, University of California, San Diego, Jürgen Alheit, Yoshioki Oozeki, Claude Roy
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- Book:
- Climate Change and Small Pelagic Fish
- Published online:
- 08 January 2010
- Print publication:
- 20 August 2009, pp 344-351
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Summary
Summary
The Small Pelagic Fish and Climate Change (SPACC) program was created to facilitate research on the dynamics of populations of small pelagic fish, including anchovy and sardine. These populations exhibit large variations in size, extent, and production on the scale of decades. At times, anchovy and sardine alternate in abundance. Collectively, small pelagic fish often occupy a central role in the food web they occur in, often described as a wasp-waist ecosystem. Humans are an integral part of those ecosystems. Variability of populations of small pelagic fish is believed to be due primarily to variations in climate and fishing, but the mechanisms of these relations remain unknown in most cases. It is also uncertain whether these ecosystems alternate between states, e.g. regimes, and whether inherent variability may limit our ability to predict their future states. The fisheries for populations of small pelagic fish are increasingly global in nature. While the global catch of small pelagic fish constitutes approximately one quarter of the world fish catch and has been relatively constant during the past several decades, the catch of individual taxa and stocks varies much more. The management of these fisheries will be challenged by increasing demand for human consumption and mariculture in light of their finite and variable production, importance within the ecosystem, and unprecedented climate change, and will depend on both science and governance. We recommend continued, global research on climate change effects on small pelagic fish, and its periodic assessment for use by decision makers.
9 - Current trends in the assessment and management of stocks
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- By Manuel Barange, Miguel Bernal, Maria Cristina Cergole, Luis A. Cubillos, Georgi M. Daskalov, Carryn L. de Moor, José A. A. De Oliveira, Mark Dickey-Collas, Dave J. Gaughan, Kevin Hill, Larry D. Jacobson, Fritz W. Köster, Jacques Massé, Miguel Ñiquen, Hiroshi Nishida, Yoshioki Oozeki, Isabel Palomera, Suzana A. Saccardo, Alberto Santojanni, Rodolfo Serra, Stylianos Somarakis, Yorgos Stratoudakis, Andres Uriarte, Carl D. van der Lingen, Akihiko Yatsu
- Edited by Dave Checkley, Scripps Institution of Oceanography, University of California, San Diego, Jürgen Alheit, Yoshioki Oozeki, Claude Roy
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- Book:
- Climate Change and Small Pelagic Fish
- Published online:
- 08 January 2010
- Print publication:
- 20 August 2009, pp 191-255
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Summary
Summary
The assessment and management of small pelagic fish (SPF) stocks is particularly difficult and uncertain because their short life expectancy, characteristic aggregative behavior, rapid response to climate and environmental signals and large and variable natural mortality make them less tractable through traditional population dynamic models and assumptions. In this review we summarize the assessment and management approaches applied in 29 SPF stocks or management units (12 anchovy, 10 sardine, 4 herring, and 3 sprat). The review demonstrates that the assessment and management of SPF varies substantially in its approach and performance between stocks and regions. Most stocks have a scientific assessment program in place and a management approach that generally takes into account assessment results, but in some stocks management practices deviate substantially from scientific advice and in some, assessment and management processes are largely disconnected. It is concluded that only properly tailored scientific assessment and management programs can provide the speed of response and the flexibility of management that highly variable SPF demand. The most effective monitoring programs are based on fishery-independent surveys (daily egg production or/and hydroacoustics), while analyses based on catch per unit effort offer limited value. Most assessments, defined as what management uses to base its decisions on, rely on catch-at-age or yield per recruit models. Harvest strategies range from those driven by harvest control rules to those derived from outputs of best assessment runs. Some stocks use operating models based on age–structure model outputs or forward VPA. On the issue of scientific uncertainty some practitioners propose reducing it through additional science and measures, while others promote the development of management procedures robust to uncertainty.
7 - Trophic dynamics
- Edited by Dave Checkley, Scripps Institution of Oceanography, University of California, San Diego, Jürgen Alheit, Yoshioki Oozeki, Claude Roy
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- Book:
- Climate Change and Small Pelagic Fish
- Published online:
- 08 January 2010
- Print publication:
- 20 August 2009, pp 112-157
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Summary
Summary
Literature on the trophic ecology of small pelagic fish (primarly anchovy Engraulis spp. and sardine Sardinops spp. but including the genera Brevoortia, Clupea, Sardina, Sprattus, and Strangomera) and their interactions with plankton are reviewed using case studies describing research on some economically and ecologically important small pelagic fish from up-welling and temperate non-upwelling ecosystems. Information from morphological studies of the feeding apparatus, field studies on dietary composition and foraging behaviour, and laboratory studies that have provided data for the parameterization of bio-energetic and other models of these small pelagic fish are presented, where available. Two or more small pelagic fish species are described in each case study, and disparities in trophic dynamics between co-occurring anchovy and sardine are consistently seen, supporting the hypothesis that species alternations between the two species could be trophically mediated. Linkages between climate and fish are described for many of the systems, and possible impacts of climate change on some of the species are described.
Introduction
Small pelagic fish are, in general, microphagous planktivores, and their high abundance levels in upwelling systems, in particular, was attributed to their ability to feed directly on phytoplankton and hence benefit from a short and efficient food chain (Ryther, 1969; Walsh, 1981). This two-step food chain hypothesis, with small pelagic fish being regarded as essentially phytophagus and feeding on large, chain forming diatoms such as Chaetoceros and Fragilaria (Yoneda and Yoshida, 1955; Bensam, 1964; Loukashkin, 1970; King and Macleod, 1976) was initially well supported (Longhurst, 1971; Durbin, 1979; Walsh, 1981).
3 - Habitats
- Edited by Dave Checkley, Scripps Institution of Oceanography, University of California, San Diego, Jürgen Alheit, Yoshioki Oozeki, Claude Roy
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- Book:
- Climate Change and Small Pelagic Fish
- Published online:
- 08 January 2010
- Print publication:
- 20 August 2009, pp 12-44
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Summary
Summary
The habitats of populations of small, pelagic fish, especially anchovy and sardine, in the Benguela, California, Humboldt, and Kuroshio-Oyashio current systems, and in the NE Atlantic, are described and discussed in regard to future climate change. These stocks have been the primary concern of the Small Pelagic Fish and Climate Change (SPACC) program of International GLOBEC. Each of these regions and stocks has a unique set of climate and ocean conditions and their variability. However, they also share common characteristics. Spawning and development occurs within broad ranges of temperature (12–26 °C) and salinity (<30–36) and in regions of high plankton production, associated with either upwelling or freshwater. Often, sardine are more oceanic and anchovy more coastal, often associated with wind-driven upwelling and rivers. Sardine tend to make longer migrations between spawning and feeding regions than do anchovy. The habitat of most populations of small, pelagic fish expands when the population size is large and contracts when it is small, often into refugia. Climate change may affect populations of small, pelagic fish by causing poleward shifts in distribution due to warming, some of which have already occurred. Other potential effects are due to changes in winds, hydrology, currents, stratification, acidification, and phenology.
Introduction
Small, pelagic fish, especially anchovy and sardine, abound in many, productive regions of the world ocean. Their habitats include areas with coastal and oceanic upwelling and freshwater influence and can be characterized by both geography (properties of the coast and bottom) and hydrography (properties of the water). The effects of climate change, be it of natural or anthropogenic origin, on populations of small, pelagic fish, are mediated by their habitats.