4 results
MARK E. RICARDO : Simply Burgundy: A Practical Guide to Understanding the Wines of Burgundy. Mark E. Ricardo Book, 2014, 56 pp., ISBN 978-0990513704 (paperback), $12.99.
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- Journal:
- Journal of Wine Economics / Volume 11 / Issue 3 / December 2016
- Published online by Cambridge University Press:
- 30 December 2016, pp. 466-469
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JOHN WINTHROP HAEGER : Riesling Rediscovered: Bold, Bright and Dry. University of California Press, Oakland, 2016, 369 pp., ISBN 978-0-520-27545-4, $39.95.
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- Journal:
- Journal of Wine Economics / Volume 11 / Issue 2 / August 2016
- Published online by Cambridge University Press:
- 12 December 2016, pp. 316-319
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DIETER BRAATZ , ULRICH SAUTTER , and INGO SWOBODA : Wine Atlas of Germany. Trans. Kevin Goldberg . University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60.
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- Journal:
- Journal of Wine Economics / Volume 10 / Issue 1 / May 2015
- Published online by Cambridge University Press:
- 21 May 2015, pp. 121-123
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RALF FRENZEL (Ed.): Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, 255 pp., ISBN 978-3-941641-94-5 (English), €49.90.
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- Journal:
- Journal of Wine Economics / Volume 9 / Issue 1 / May 2014
- Published online by Cambridge University Press:
- 16 April 2014, pp. 103-107
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